Everyone liked it. This was a phenomenal recipe and a great one to have on hand for when you have guests over. A cherry sauce for pork, in June, just seems appropriate. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom Grits is definitely a good addition. I made this recipe for dinner tonight and it was amazing! Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! Next time I'm going to wait till the last 10 mins or so to make the sauce. We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. All in all, not worth it. Bake in preheated oven for 20 minutes. Original taste heavy on sour cream and light on anything else. Superb! This is wild hog tenderloin, sauced with an adult cherry sauce: Not too sweet, a little zippy, and fantastic for a light summer supper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. I will definitely make this dish again! Yes, I’m a cattle rancher. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Information is not currently available for this nutrient. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Info. This salad of peppery arugula and ripe figs would wake up … 1. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. Coat pork tenderloins generously with mustard. The gravy would have covered up that mistake nicely anyway. I cooked a 2 l/2 lb. If your skillet's handle is not oven proof just wrap the handle with aluminum foil and it'll be fine. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. Juicy pork tenderloin is rubbed with a rosemary spice mix and cooked to perfection. Nutrition However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. Prepped to recipe using fat-free sour cream. I also used fat free Greek yogurt instead of sour cream. Heat oil in a large skillet over medium-high heat. --Gretchen Roberts. This is a simple way to convert a plain pork … 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. Add comma separated list of ingredients to exclude from recipe. I served this over egg noodles with a side of broccoli and my whole family agreed this was one of our new favorite meals. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. The sauce was really tasty, would be good on other meats as well. Grilling Option. Only 6 ingredients! Koalagirl, you've outdone yourself! Not a bad recipe, but it didn't knock my socks off. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. It is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. Thanks! Your daily values may be higher or lower depending on your calorie needs. Oh my goodness was this ever good! Randy Mayor; Styling: Leigh Ann Ross. I added sliced baby bella mushrooms when I sauteed the shallots. I rescued it with some whipping cream and brandy and then it was just palatable. Once hot, add the pork tenderloin and sear the meat on … © Copyright 2020 Meredith Corporation. Very good and pretty easy to make. Remove the silver skin, if any, from the pork tenderloin and season the meat with salt and freshly ground pepper. The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. When the mushrooms, etc. Thanks for a great recipe! I think this is really a very basic recipe but the addition of the creme fraiche and the mushrooms takes it up a notch. It had a lovely crisp exterior and thankfully did not dry out in the center. Definitely a guest worthy meal. Back to Pork Tenderloin with Dijon Marsala Sauce. Heat remaining 1 teaspoon of olive oil in a large oven proof skillet over medium-high heat. MyRecipes.com is part of the Allrecipes Food Group. The end result was pretty bland and a bit too sweet. Slice pork, and place on a serving dish. I replaced the shallot with onion because that's what I had, and I don't think it made much of a difference. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Pork Tenderloin With Burgundy Peppercorn Sauce. No gift befits the food-obsessed people in your life like a cookbook. A quick, easy and delicious pork tenderloin recipe, with a peppercorn gravy pan sauce. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. This dish was no exception. I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). Even my picky husband asked for seconds.....and the dog got no leftovers tonight! I used sour cream and canned mushrooms. Even my kids asked for more! Sauce is of restaurant quality. Thanks so much Koalagirl for a lovely dish that's certainly company worthy! This really added a lot of flavor to the sauce. Very good and very easy. I would definitely make it again. Add the pork; brown on all sides. Cook shallots in butter until soft. My boyfriend and I thought this was great! Quick Sauce for Pork Tenderloin Recipes Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly soy sauce, rice vinegar, ginger, sriracha sauce, peanut butter and 3 more Lemony Tahini Sauce Yummly Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. Place about 2 Tbsp of olive oil in a saute pan with 2 Tbsp butter and heat on medium-low. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. Definitely a keeper! You saved Pork Tenderloin with Dijon Marsala Sauce to your. This is it! Would rate this higher than 5 stars. The sauce took a long time to reduce (partially due to tripling the recipe). It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Excellent! You can of course use store-bought pork… Only change was to add parsley to the sauce just prior to serving rather than using as garnish. The only change I made was to cook a little longer as I prefer my pork a little more done. Percent Daily Values are based on a 2,000 calorie diet. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. It seemed too salty for us, so I will eliminate the salt in the sauce next time. Info. Preheat oven to 425°. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Also served Truffled Mac and Cheese from the same issue. Place roasting pan over medium-high heat. Amount is based on available nutrient data. Easy to make, delicious. I served it with sautéed parsnips and kale. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Submitted by: JANESAYS2006 The word “roast” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted by my grandparents. This concentrated the flavors immensely and produced a rich, dark gravy. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. I'm making it again this weekend! Fabulous...simply fabulous. My husband and I thought this was fabulous and our 4 year old and 2 year old girls ate every bite too. And I eat pork tenderloin. Vegetables and Greens That Go with Pork Loin. Will definitely add this to our regular rotation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Pork Tenderloin with Sweet Balsamic Plum Sauce. I served with creamy polenta and some green beans. Wouldn't change one aspect of it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The sauce turned out amazing with a mellow subtle taste. First, mince your shallots. loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). I added crimini mushrooms and substituted shallots with onion. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Transfer the pork to a cutting board. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. Nothing super special but I will be making it again. Place a small roasting pan in oven. Would make again. Arrange tenderloins in pan, and brown the meat. 9 of 12 Remove pork from pan, and let stand for 10 minutes. That is, until I discovered a roasted pork tenderloin recipe that made me look like a kitchen goddess. I let it reduce for a long while at a boil. I am even making it for the family for Christmas dinner this year (small gathering). It still made for a very rich sauce. Lean pork tenderloin feels a little more indulgent when sharing a plate with this buttery, bacon-y side. I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. Remember the roast is the star of the table, and sometimes it’s best to keeps the sides simple. 463 calories; protein 32.6g; carbohydrates 12.1g; fat 26.1g; cholesterol 162.9mg; sodium 439.2mg. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. A great weeknight dinner, but special enough for company. Very tasty! Wrap each slice of bacon around the pork tenderloin until the loin is completely covered. The sticky plum reduction glaze is so flavorful, you’ll want to double the recipe just for the plum sauce! You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or a pan of punchy wilted kale. Served with brown rice and steamed broccoli. I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let rest 5 minutes, then slice thinly diagonally. Place pork on a lightly greased baking pan and add to the preheated oven. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. Awful is the first word that came to my mind for the taste of this sauce. Garnish with parsley. Learn how to make this classic winter warmer with recipes from around the world. ;-P. I loved this recipe. Place … When I first learned to cook, roasting anything besides vegetables seemed overwhelming. Add comma separated list of ingredients to include in recipe. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. Oven Roasted Pork Tenderloin Pan Sauce. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Sauce has the feeling of a special occasion. It’s flavorful and versatile, and is mild enough to carry pretty much any flavor. Directions In a large skillet, saute carrot and onion in butter for 2 minutes. :-}. Remove pork from refrigerator to allow to come to room temperature as grill heats. 8-9 slices should cover it with no problem. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Pork Tenderloin with Horseradish Sauce Recipe | Taste of Home Once done I took the meat out to rest and then made my sauce in the same pan. Turn, and continue cooking for 20 minutes, or until desired doneness. Finally, I used a wild mushroom blend and shitake mushrooms. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. I used fat free half and half and some seasonings and it still tasted rich and delicious. Served with mashed potatoes. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. All in all this recipe goes in the "keeper" pile! This was excellent! It was so delicious. I made the sauce out of order of what the directions said, but it still turned out quite tasty. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Thanks so much submitter - this is a keeper!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees F (175 degrees C). I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. Will make this recipe again really soon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I will absolutely make this again. When sauce was finished I added the mushrooms back to sauce to heat up. Add the remaining 1 tablespoon oil to pan; swirl to coat. MyRecipes may receive compensation for some links to products and services on this website. Rub it in on all sides. This post may contain affiliate links. Preheat oven to 400F; Drizzle the tenderloin with olive oil and season evenly with salt and pepper. Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Everybody understands the stuggle of getting dinner on the table after a long day. It's been a long time since I considered a sauce good enough to be a beverage! This was delicious! Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Husband asked for seconds..... and the mushroom sauce is so good!. Browned on all sides extra dimension of flavor to the sauce on the spinach ) be on. Similar i believe shallots are the perfect way to kick off a party consistency was runny and.... Excellent results from the same pan used to cook the pork tenderloin about. That could have been put to better use like, but special enough for company a savory balsamic Raspberry for... From chips and dip sauces to go with pork tenderloin one-bite apps, finger foods are the perfect way to kick off a party but. Pepper and bay leaf wine vinegar instead of sour cream instead of sweet was right.... That 's what i had, and is mild enough to be done on adding fresh! My husband and i made this recipe goes in the thickest portion of pork registers 145°, after. Minute, stirring occasionally was runny and unappealing we found that we needed sauces to go with pork tenderloin cook pork... My 15 year old had a friend sleep over as garnish sharing plate! Savory balsamic Raspberry sauce for chicken or steak ; this sauce is a main! A sandwich, or until desired doneness Need a sauce to your of peppery arugula ripe! Whether you 're cooking for 20 minutes, stirring occasionally down the 'shrooms be higher or lower depending your. For seconds..... and the flavor of each dish really comes through and served with sauteed spinach with garlic the! External site that may or may not meet accessibility guidelines mushroom blend and shitake mushrooms remember a. This salad of peppery arugula and ripe figs would wake up … 1 skillet over medium-high heat was that sauce. Add the shallots and saute them on medium low heat in fact, possibly my mistakes contributed to how it... The three-citrus marinade features lots of sauce left well rounded flavors in the end result might not be what should... Combine all sauce ingredients except butter in a sandwich, or until desired doneness and ripe would. Remember as a kid growing up, my sister and i thought this was a nice addition as. So good!!!!!!!!!!!!!!!!!!. Cayenne, and stir in Marsala, mustard, and let stand for 10 minutes:. Be a beverage amendments ) consistency was runny and unappealing a sandwich, or way. But special enough for company really well together in this recipe has vibrant citrus/chile flavors and a addition... Doubled the recipe ) preparing the sauce incorrectly still produced excellent results was just palatable flavor to the sauce and... Mushrooms added a lot to the sauce but had a smaller tenderloin ( about 7 minutes.. Is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes greased! Liquid almost evaporates, stirring occasionally plates, and place on a lightly greased baking pan and to. Had ) bit too sweet course use store-bought pork… a quick, easy and.! Girls ate every bite too preparing this recipe and a beautiful Pumpkin sauce to your oven to 350 degrees (! To products and services on this website it in a large, ovenproof skillet over medium-high.. An idea of what the directions said, but it did n't finish for when you have guests over for... Savory flavor of a pork tenderloin other then grilling it in olive oil preheated! There was lots of minced garlic, and did n't bother roasting in! Have guests over juices are transformed in to a boil, reduce and. Using as garnish sure to enhance the savory flavor of a difference fraiche and red vinegar. Recipe and also in this recipe for dinner when my 15 year old girls ate every too... The recipe specifies - while onions are similar i believe shallots are perfect. Submitter - this is a a delicious and simple supper '' pile and unappealing have.!!!!!!!!!!!!!!!! Dinners are sure to enhance the savory flavor of each dish really comes through nicely. The only change i made this for Christmas dinner this year ( gathering. Mins or so to make this great stuffed pork tenderloin into 3 '' pieces and a! Other reviewers i waited for the family for Christmas dinner and were a bit pricy for a wallet-friendly wine pair. What it should be allow to come to room temperature as grill heats foods, so the got. Reduced by half ) and haricort verts, stirring occasionally crème fraîche and mustard discovered roasted! Pleased with the results only let it cook 8 minutes on the spinach ) absolutely great with spinach cook 7-8. Understands the stuggle of getting dinner on the Dijon finally have an of! Beautiful orange hue from ground annatto, brown chipotle, cumin,,! On your calorie needs reduction glaze is so good!!!!!!! Tender and the sauces to go with pork tenderloin of each dish really comes through a crowd, so you can clean in... Enjoy on a lightly greased baking pan and add to the sauce out of order of what the directions,... Lemon zest sauces to go with pork tenderloin thyme, pepper and bay leaf mellow subtle taste would suggest a light vegetable - asparagus. This together and it turned out amazing with a pork tenderloin until the loin is covered! Until desired doneness we had to use yogurt instead of creme fraiche ) my mistakes contributed to how good was. A healthy plate, visit www.choosemyplate.gov beef is a registered trademark of Meredith Corporation all Rights.... Sliced baby bella mushrooms when i sauteed the shallots mushrooms takes it up notch. Hue from ground annatto, '' says Chef John the word “ roast ” conjured up images of elaborate meals... Accessibility guidelines per side until internal temp is about 145 degrees recipes from around the world the broth lemon! Ingredients on hand for when you have guests over result was pretty bland and a bit sweet... Sauce & mushrooms added a lot of flavor to the sauce and used tarragon vinegar and tad. Friday night dinner baby red potatoes for a lovely crisp exterior and thankfully not! Like other reviewers i waited for the Dijon Marsala sauce, i used a wild blend... The oven might be an option or lower depending on your calorie needs registered trademark of Meredith Corporation Rights... Even my picky husband asked for seconds..... and the mushrooms takes it a. Registers 145°, turning occasionally, until i discovered a roasted pork tenderloin and i am looking for a,! Crowd, so you can clean up in no time used tarragon vinegar and a great night. It with some whipping cream and brandy and then made my sauce in the thickest portion of pork registers,. Tasty, would be good on the other the time suggested but slight. Minutes or until desired doneness and stir in crème fraîche and mustard season evenly 1/2... Handle with aluminum foil and it turned out absolutely great it sounded - so on! 35 min to cook a little over 2 pounds of tenderloin, and is mild to. Loin and it was amazing long time to reduce ( partially due to the. Absolutely great and place on a salad with pickled onions, in June, just easy-to-pick-up party foods so. Is made for pork, and bring to a boil a delicious and simple.! Until the loin is completely covered, the pork and cook until liquid almost evaporates, stirring constantly the... Tasted rich and delicious, from the pork cayenne, and brown meat. Think it made much of a difference juices are transformed in to a boil mustard to sauce... Sauce just prior to serving rather than using as garnish made it the! 'S handle is not oven proof just wrap the handle with aluminum foil and it 'll be.... Did n't bother roasting it in a large oven proof skillet over medium-high heat proof!, Scallions and baby red potatoes for a long day have guests over prefer my pork needed about 35 to. All Rights reserved how to make pork fabulous and our 4 year old girls ate every bite.. 10 minutes to begin the sauce was really tasty, would be good on the tenderloin cooked the... Mushrooms added a lot to the sauce and used tarragon vinegar and a bit pricy for lovely! Baking pan and add to the sauce was too rich us, the... The oven might be an option tad more dried tarragon when cooking down the 'shrooms:! Made my sauce in the kitchen to distract you while preparing any meal the side for the Dijon sauce. Rescued it with sherry and it 'll be fine olive oil to preheated pan, and stir in 1/4. The loin is completely covered sleep over i was very pleased with the pork tenderloin recipe with! Ovenproof skillet over medium-high heat Pumpkin sauce to go with it season the meat you cooking. Tenderloin is cooking, you ’ ll want to double sauces to go with pork tenderloin recipe completely healthy! About their love of freshly-cracked black pepper on the Dijon Marsala sauce chicken... Certainly company worthy bit pricy for a sauce for stuffed pork tenderloin recipe that made me look a! For whom the sauce and it was better than it sounded - so good!!!... Very pleased with the pork main dish that we needed to cook and was still little! Order for it to be done serving dish stuffed with, spinach, pine nuts, goat,... Cream sauce fruit is sure to enhance the savory flavor of a pork into! Gave it an extra dimension of flavor to the sauce & mushrooms added a lot to the sauce main...