Deglaze the pan with a squeeze of lemon juice and stir in the EN中文 / ChineseBahasa Indonesia / Indonesian, Braised Fish Maw with Sea Cucumber and Mushroom, Glutinous Rice with Chinese Sausage and Dried Scallop Sauce, Braised Pork Knuckle with Peanut and Dried Oyster, Steamed Abalone with Chicken and Jinhua Ham, Braised Premium Abalone with Shrimp Egg and Sea Cucumber, Abalone & Avocado Toast with Mushroom Soup. For dried scallop and dried shrimp, steam them for 30 minutes. Add Lee Kum Kee XO Sauce and lightly sauté. Soak the scallop in boiling water, drain after cooked. View All Recipes Discover the Stories Find out the cooking inspiration, the secrets behind authentic Chinese cooking traditions and the rituals from Lee Kum Kee! Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. heated oil until begins to bubble. Lee Kum Kee Premium Chicken Bouillon Powder 2 Tsp. LEE KUM KEE Premium Dark Soy Sauce 1tsp. https://www.amazon.com/Lee-Kum-Kee-Sauce-2-8-Ounce/dp/B007N0LPMC https://www.amazon.com/Lee-Kum-Kee-Sauce-2-8-Ounce/dp/B007MJETJ0 Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Lee Kum Kee XO Sauce. Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! (c){|year|}Lee Kum Kee. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It’s simple, really Forget hours and hours of slicing, stirring and serving. Food Hacks and Cooking Tips. Shao Hsing Wine 2 … The sauce consists of dried scallops, dried shrimp, chili peppers, spices, soybean oil, garlic, ham and other selected vegetables which come together to give it a depth of flavor. View All. LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. (c){|year|}Lee Kum Kee. Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans; Scallop 150 g; Shrimp 150 g; Coral Mussel 100 g; Grouper 100 g [chopped] Lee Kum Kee XO Sauce 2 tbsp; Lee Kum Kee Minced Garlic 4 tsp; Ginger 20 g [sliced] Leeks 150 g [beveled] Oil 1 tbsp Seasoning. Explore Easy and Delicious Recipes. Discover the Stories. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at europe.enquiry@LKK.com. Seal in pork filling by slightly pressing edges. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Lee Kum Kee Double Deluxe Soy Sauce 1 Tbsp. Get Cooking Ideas. 觀看更多以李錦記烹調的美味菜式示範，即上： To view more cooking demonstration of the delicous dishes made with All Rights Reserved. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. Quick Recipes. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Marinate scallop, shrimp, coral mussel and grouper for 20 minutes. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. View All Recipes. The few Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! It is a delicious appetizer by itself as well as an excellent addition to all dishes. Excellent for marinating, stir-frying or dipping. The Eight Great Traditions of Chinese Cuisine ... XO Sauce; 10 Most Mouthwatering Recipes. Boil shrimp, coral mussel and grouper, drain after boiled. coral mussel, grouper, abalone and all seasonings, then stir well. Quick way to mouthwatering recipe. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. saute XO Sauce until fragrant. View All. LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp. View All Recipes. Fold egg sheet in half while still soft. Irresistibly Delicious Sweet Sauce. LEE KUM KEE Premium Mushroom Powder 1½ tsp. Heat oil in medium heat,saute XO Sauce until fragrant. The Eight Great Traditions of Chinese Cuisine ... XO Sauce; Barbecue Sauce; Abalone Sauce; 10 Most Mouthwatering Recipes. LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. Popular Chinese Cuisines Overseas >Read More. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Fusion. Repeat until all ingredients are used. EN中文 / ChineseBahasa Indonesia / Indonesian. Add minced garlic, ginger and scallion and stir well. Lee Kum Kee XO Sauce 2 Tbsp. Sugar 2 Tsp. Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar, LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Dinner. Explore our Products. Discover the Stories. Add lobster and stir-fry until cooked through. Lee Kum Kee (Europe) Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. All Rights Reserved. Fry salted egg yolks in 1 Tbsp. Pork Fillet and Bean Curd Sticks in Red Braising Sauce. Pan-fry over low heat until both sides are golden. Add minced garlic, ginger and scallion and stir well. Popular Chinese Cuisines Overseas >Read More. XO sauce depicts luxury, and LKK’s brand isn’t any different. View All Recipes. Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. 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