Something went wrong. If it’s too thick, you can add a little milk to thin it out. And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? I comment on your recipies every week! Add half and half to chowder, along with the chopped clams, and stir well to combine. 2 cups Chicken broth, reduced sodium Homemade clam chowder is easy and such a treat. I love Clam Chowder- the only soup I would it. Thank you for this great review! This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … Thank you!!! Everytime I make another yummy dish, I get the response….”natashaskitchen?” And I’m like; Yep! Alternately, if you have a crockpot that has a sauté feature, fry the bacon right in the crockpot, then drain some of the fat. My husband does not like clam. Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. WHY THIS RECIPE WORKS. Let me know how you like it with fresh clams! https://www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder https://newengland.com/today/food/massachusetts-new-england-clam-chowder However, this recipe is my version of New England Clam Chowder. That’s just awesome Susan! I’m glad to hear you enjoy the recipe! . . Add flour to veggies and cook a couple of minutes using a whisk to stir. You’re so welcome! If they add an important taste to the soup, what other dishes do you suggest they are useful for? Add strained cooking liquid to the chowder. In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. вот уже неделю готовлю по твоим рецептам, все довольны. Loved the cilantro garnish and touch of Tabasco. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. The bacon adds great, smoky flavor. Cant wait to make yours! It was so delicious, just the right amount of flavor and creaminess! 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. So easy and so good. Thank you for sharing that with us! A big hit with everyone. I’m so happy you liked it!!! Read my disclosure policy. Thanks for sharing. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. I made the clam chowder recipe last weekend for a family gathering. Please, please, please can you post a recipe for Lobster Bisque! This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! Your comment gives me good fuzzy feelings. I just made this for lunch. Allow to heat through (but do not boil), about 5 minutes. Please try again. just tried your chowder, it was terrific and so scrumptious, I did not have any heavy cream so I re-adjust with Clam chowder is one of my all-time favorite comfort soups. Loved the bacon. I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! Hi Natasha how necessary is it to use Tobasco as well as Worchestershire sauce? Sprinkle with 4 Tbsp flour and stir to combine. I’m so happy you enjoyed that! Thank you in advance:), Hi Lesya, what a fun thing to go clam digging with your husband! Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. I have to admit that my taste buds are very fussy. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Isn’t the cilantro nice? This Creamy New England Clam Chowder has the perfect texture, without being too rich! Gradually stir in the milk and half and half, whisking as you … Hi Wendy, I haven’t tested that but I bet that could work! lol, Thank you so much for sharing! Add potatoes, broth, dill weed, celery seed and salt. Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped . Drain and set aside. I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. Looks so good! thank you yet once again for another great recipe! Best clamp chowder recipe I have ever tried. just lovely and easy to make. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Winter time I make it almost once a week. Hi Karyn, I haven’t tested that to advise. I do admit I am not fun of strong teast like thyme. 1 bay leaf Stir in the flour and cook for 30 seconds. Scroll towards the bottom of the post and use the serving size slider to ten people. 19 Jul 2005
I’m so glad you loved the recipe and thanks for sharing your experience with me. Don’t overcook once clams are in the pot or they will turn rubbery. P.S. Then it would be more of a mushroom chowder. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened … I made this lovely chowder, used white crab meat instead of baby clams. Start by carmelizing the onions in bacon fat. If you don’t want to use clams?… It probably wouldn’t be clam chowder anymore Maybe mushrooms? 23 Apr 2006
I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. We appreciate it! Thank you for the awesome review! New England Clam Chowder Ingredients: Bacon (see note below to make a New England Clam Chowder recipe without bacon) Butter; Onion; Flour; Clams (canned or fresh) Potatoes; Half-and … This recipe is a keeper. thank you so much! Diana, I’m so happy you enjoyed that. Hi Natasha, what are clamsis it kind of like tuna? FREE BONUS: 5 Secrets to Be a Better Cook! This will be a staple! Unbelievable!!! Thank you very much Natasha for all your hard work and effort on all these recipes! This is SO easy to make. Add … Don't miss this family favorite! You’re making me crave some chowda! Garnish with the parsley and crumbled bacon. hello. 6 slices bacon, sliced into 1/2″ strips If you are ever in vancouver Wa this is the best place to go for delicious food! What a great suggestion Stella! all ur stuff looks delicius, God Bless you. And you’re right about the cilantro taking it to a new clam chowder level! I’m glad to hear you love the recipe Mary! Oh I’m so happy you liked it. love it, love it, love it ! 3. I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Clam chowder is one of my favorites. Thanks for the recipe Natasha! Natasha, every recipe of yours that I have tried came out absolutely AWESOME! Thank you so much for sharing that awesome review! My boys gobbled it up like it’s nobody’s business. Love this soup . Thanks for following and sharing your excellent review! Just perfect. I hope you love this version. Worcestershire sauce we use more for chilis, some chicken recipes, we don’t use it often but it adds a nice flavor. I love that you made memories with your daughter over a pot of chowder . Clams are one of the main ingredients here so that will change the flavor profile quite a bit. To thicken chowder if necessary, combine cornstarch and water together in a bowl. And I’m sure it’ll taste delicious as anything else on your website! In a heavy 4-qt. I think it’s time for me to make it again since you’ve got me craving it all over again . Natasha, you could of have not had better timing to post this clam chowder recipe. I have enjoyed your website very much! I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. Can’t wait to make it again! Oh wow that sounds like it would add great flavor! Delicious! Hi Trine, you might try ham or a little more bacon for additional flavor. Yes it’s so so good! Dasha, thank you for such a nice review, looks like you might have a new favorite . Preparation. I think he wants me to make another pot soon! Alena, you can substitute Tabasco with your favorite hot sauce. also, i reserve the clams(not juice) just before serving. I made it and it taste better than most of the clam showder soups I tried before! so delicious and very easy to make. Can you stir all the bacon in the soup at the end? A thousand times yes! Or know where I can find a good recipe? This recipe is absolutely amazing! (Review from Allrecipes US | Canada), This soup is outstanding. I usually use more skim milk than cream. Thanks for this recipe…I’ll be preparing it a lot this winter. 2 celery stalks, diced into 1/4″ pieces , Love this soup! 4. Thank you for posting! No more! 1. lol. Heat a dutch oven over medium heat and add 2 tablespoons of butter to melt. Btw, used gluten free flour and was as good! Delicious soup! I’m so happy you’ve enjoyed the recipes. Just made this deliciousness. Thank you so much. 4 Tbsp all-purpose flour Only you could make soup look so beautiful!!! (Review from Allrecipes US | Canada). Not to mention, it was a success in my house. This may make the soup a little thinner, but I like it that way. Your recipes are so yummy!!!!!!!!!!! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Thanks for sharing your tip and great review! this recipe has a much lower fat content. It’s comfort food that doesn’t disappoint on cold winter days. Probably the best clam chowder recipe I’ve tried and so easy to make . That’s just awesome! Wisk the roux in with the dairy before proceeding with step 4. sauce for similar effect. It is creamy, but light and so satisfying. I’ll have to give it a whirl one of these days . I love cooking with my son also. I love your recipe and its first time when I decide to make this soup. Luckily it’s easy to make. I’m so happy you enjoyed the soup and thank you for your sweet compliments! You’re funny, of course I did! 2. Thanks for stopping by! Sounds like you found a new favorite, Natalie! I think you’ll love it! Add onion and cook, stirring, until softened, 4 minutes. My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Hi Candace, We have that option on the printable recipe. Sprinkle with 4 Tbsp flour and stir to combine. Dear Inna, Welcome to the site! 5 stars out of 5!! Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! I don’t have that yet but it is a very good suggestion. I’ve seen people make salmon chowder before but haven’t seen tuna chowder They’re kind of chewy and almost rubbery. Excellent creamy texture and intriguing flavor. . Sprinkle with the flour and stir well to coat. Awesome !! It is creamy, but light and so satisfying. Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. It works really well in this soup. Yummy yummy yummy.. my husband said the best clam chowder he’s had! Save my name, email, and website in this browser for the next time I comment. 5. We like the process, and time spend together. Made it last night, and it was a huge hit… even better this morning (yes, I had to have a bowl for my morning snack!) Thank you so much for the awesome review! Thank you so much Natasha for all the hard work you put into all your recipes. and so easy to make thanks to your website! Very easy to make .. This is the best ever! . May God bless you and your beautiful family!! Or it will ruin the soup? just lovely and easy to make. Bring to boil, then reduce heat and … Thank you so much for sharing that with me; it’s music to my ears . I’ll just make your yummy, lightened up version! 1 cup chopped clams with juice (I used 2 small cans) It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. Crackers or fresh crusty bread to serve. And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. The soup was Ahhmazing! Thanks for sharing your great review with other readers! 2 cups milk (any kind; I used 2%) Can’t wait! Thanks for sharing your excellent review! ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. You may also add milk if it’s too thick and that should help , Natasha!! Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. Thank you Natasha! In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. It makes the soup thick and doesn’t have that floury taste. Today I tried your chowder. Gorgeous photography, as always! Good job Natasha! We are so happy you're here. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. But the recepy is solid! It is AMAZING! will make again. “Whoa Mom” Natasha! I dig it. This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! Yes, canned, not fresh. Ditch the canned soup and make this delicious homemade soup instead. 1 1/2 tsp worchestershire sauce I have not tested that with fish so I cannot advise. Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! It’s so easy and satisfying. To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. I call it a cheddar clam chowder. Thank-you for the quick response. Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! Thank you for sharing your wonderful review, Juli! Combine bacon and oil in a large saucepan over medium heat. Thank you for sharing those tips with us! It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. Now I’m craving clam chowder!! definitely light but creamy enough. I’m so happy you both loved it. I’ll put it on my books and if I come up with something amazing, I will be sure to share . It’s great to know gluten free flour works well . Although next time I would like it to be thicker.. any suggestions? I’ve used your clam chowder recipe a couple times and I have to admit that I find the Progresso brand in a can from the grocery store of clam chowder to have more flavor and taste better. I’m so glad you liked it! Have a happy Easter! Hi Ella, thank you for the suggestion! You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? Glad you enjoyed it Kristi! Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. Hi Anca, that is the correct measurement. Marie, your comment made me smile . Did not include thyme and it was just fine! This looks so good. Luckily it's very easy to make. It will thicken as it cools. I have been making clam chowder since we got married (13 years ago), but never could find the perfect recipe.This clam chowder is by far the best I have ever tried!! natasha огромное спасибо за класные рецепты, супер!! Cook, stirring often, until fat is drawn out of bacon, 4 minutes. It looks great, smells great & once it cools down, I’m sure it’ll taste amazing. I’m grinning bit. Pour in the fish stock and clam juice, bring to the boil, reduce heat to low and simmer for about 15 minutes or until potatoes are tender. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on papertowels. I see you add tobasco and worsch. My kids love clam chowder and this recipe is delish !! I’ve tried other recipes for clam chowder that uses clam juice and they are better than your recipe. Finally, whisk in the double cream. But even if you aren’t using a heavy bottomed pot, I’d suggest turning the heat down until it’s at a gentle boil/simmer. I’m so happy you and your husband loved it. 1/2 tsp Tobasco Hi! I usually use more skim milk than cream. The only thing I’ll do differently next time is more bacon and probably 1 less potato. -
It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. You can if you want to and it will still taste great, the bacon just won’t be crisp anymore. Yeah… I’m craving it now! So much goodness here…wow…plus there is bacon! Also, thanks so much for being awesome. Hi Natasha, this recipe looks so yummy but I’m not a big fan of clams, do you think I can substitute it with some kind of fish? Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! Thank you Nadia for such an amazing review. Natasha, your recipes are amazing! Tried with and without and was really great both ways. Thanks for sharing that with us, Paola. Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. I did however some some corn I threw into the pot. I’m happy to hear you enjoy the recipe! Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. Thank you very much! Save some crisp bacon for garnishing. This will add an extra kick of umami and bacon flavor to your keto clam chowder. Thank you for sharing such a nice review with us. This was the best recipe I’ve come across, and it was very easy to follow! Worcestershire sauce adds extra flavor, but both can be omitted, just taste for seasoning at the end. I used the bumblebee brand for the soup. this is our family favorite dish for the last three weeks , no joke! Me and my daughter, she is 15, made this soup yesterday. And it has bacon!!! You replied to my comment, yay! Thanks for sharing your great review! It’s not just the bacon on top; the soup is infused with bacon flavor. Easy breezy. I’m curious about the red wine vinegar too. Love, love, love your website. Will have to give this a try, looks delicious , Oh you should try it! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! I have been wanting to make clam chowder for a long time, finally did it! i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. Wowza! Thank you for sharing your awesome review . I’m glad you enjoyed this recipe! Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. You’re making me crave some badly! I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Just made this and my husband said “Yep I love this” lol. God bless you too Olga! Thank you for that awesome review! What is your favorite comfort soup? Bring to a light boil. , Hi Natasha, I have a question, I’m making this soup in my dutch oven, and wondering if I’m either keeping heat to high or my pot is the cheap version that the bottom of the pot starting to burn., It could be both. Tastes delicious went clam digging with my husband and I always feel guilty..., yes you found a New favorite they add an important taste to the thick... Whisk until smooth tried with and without and was really great both ways find delicious, trusted with! N'T want to wait t have that floury taste with vegetable broth and the. All ur recipes I ’ m curious about the cilantro taking it to a New favorite, Natalie would even. Clams to overcook and become to rubber like a vegetarian version by replacing chicken broth be substituted clam. Was very easy to make this soup, what other dishes do you they! Yours that I have chicken stock, was excellent.. thanks for this simple recipe!. Think that could work follow your recepy- and it was just fine willing! 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