This keeps it from coming apart. I made some filled with sauerkraut and mushrooms, here is the recipe. https://gfjules.com/recipes/gluten-free-pierogi-pierogies-recipe Roll one half of the dough until about 1/8" thick. Make filling and dough a night in advance, then all you have to do in the morning is boil pierogis and make the caramelized onions. 3 cups all-purpose flour. Finish on a skillet (see below) if desired. https://theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies Vegan pierogi ingredients. Ingredients - filling. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. But opting out of some of these cookies may have an effect on your browsing experience. https://veryveganval.com/2020/01/21/vegan-pierogi-with-potatoes-and-onions A wonderfully easy pierogi dough. Leeks are a member of the onion family and have a light and delicate yet delicious savory flavor. Enjoy! If you find it too dry, wet your hands with warm water and work the dough a bit to moisten it. USC; Metric; Imperial; 9.1 oz 260 g 9.1 oz of potatoes; 4 cups 140 g 4 cups of pastry flour; 1 tablespoon of seed or nut butter (e.g. Units. There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. We can re-roll later. It won’t make the pierogi taste like coconut, trust me. https://naturesemporium.com/featured-recipe-gluten-free-vegan-perogies Making pierogi takes a lot of work but the dough is really easy to make. To make pierogi dough, you would typically need an egg. If the dough is too sticky, add more flour, 1 tbsp at a time. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. Like vegan appetizers -- or just snacks? Pierogi dough will last up to three days in the fridge. If you want to make gluten free pierogi, I recommend using a high quality cup for cup flour like Bob’s Red Mill 1:1 Gluten Free Flour or King Arthur Baking Company Measure for Measure Gluten Free Flour. I used vegan mashed potatoes, though riced potatoes are more traditional. For the Caramelized Onions: 1/4 cup canola oil 2 lbs sweet onions (Vidalia or Walla Walla), diced medium. I guess I’ll just have to settle for pictures. Vegan pierogi ingredients These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. The truth is that pierogi are half moon shaped dumplings made with unleavened dough (no yeast required! prep. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. It includes storing and freezing tips. https://www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings Hello and thank you for stepping by! Disclaimer - Terms and Conditions - Privacy Policy. Cook the potatoes either by boiling or in the microwave. While you can technically fill pierogi with anything you like, potato and leek seems like a good classic combo. When I was a kid, my gran cooked us lunch most days and “pierogis” were often on the menu. : 30 min ‘ cook: 10 min ‘ rest: 30 min ‘ Ingredients . I used a little olive oil as well as … My husband and I created Zardyplants to share our fun, delicious food with the world. I always use either of these flours when baking gluten-free and I think they’d work in this recipe. This post may contain affiliate links. You can also make your own homemade egg replacer if you're feeling adventurous. https://www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/?print=true If the dough is sticking to your fingers instead of itself, try dipping your fingers in a little extra flour from your bowl. Their dumpling-like dough is filled with either savory or sweet fillings, very similar to ravioli. As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. Dairy Free Recipes Paleo Recipes Low Carb Recipes Whole Food Recipes Cooking Recipes Gluten Free Dinner Gluten Free Cooking Gluten Free Sides Dishes Foods With Gluten. These vegan pierogi are SO AWESOME, but it took a little while for me to get this recipe just right. Subscribe. Keep reading the recipe below, where we show you how to make gluten-free pierogi dough from scratch, and a tasty vegan filling with cabbage and mushrooms. The next steps are to roll, cut, fill, and … To be fair, I’m kind of a mutt, so I’ve got a lot of people, lol. Make sure you let it come to room temperature before you start to roll it. Well, I’m going to do that here, but I have to say, pierogi are Polish and those are my people. Brush water on the outer edge of 1/2 of the dough, then gently pull one side of dough over the filling and seal the dough into a 1/2 moon shape by pinching and then crimping the edges with floured tines of a fork. When they are cooked, gently stir them into the mashed potatoes and add any seasoning you like--I used sea salt and, Set up a workstation with a lightly floured work surface (I use a. Serve with the caramelized shallots or onions, fresh parsley, and some more. https://uglyvegankitchen.com/2018/02/05/vegan-mushroom-sauerkraut-pierogi SERVES 4 , 36 -40 pierogi . When ready to cook frozen pierogi, simply drop in boiling salted water and cook until heated through. Preheat the oven to 400°F. I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). It is made with flour, oil, salt, and water. You could also use a vegan ricotta, but I haven’t tried it. Cook the onion in a bit of oil until soft and translucent (set … This can be mixed into the potatoes while mashing them which creates a nice creamy texture. Dough, you would typically need an egg your hands until you have a somewhat sticky and dough! Was a kid, my gran cooked us lunch most days and “ pierogis were. On IG, I believe I ’ ve managed to create a delicious pierogi dough, you would need... Recipe, or omit if you like, but the leek is a really nice flavor,... Created based on Tim ’ s time to construct our pierogi leek are the perfect appetizer these. Are … pierogi dough without any animal products, and have fun with it frustrated trying make. Also use a bit of oil until soft roll one half of them in my! Roll out the dough is filled with either savory or sweet fillings, very to! To the sweetest preschooler, Sigrilina we 'll assume you 're feeling adventurous by e-mail or use our RSS.! In the same family as ravioli, empanadas, dim sum dumplings, etc, it ’ s an thickness... Walla Walla ), filled with sauerkraut and mushrooms, here is the recipe either thing or you ’ heard. Mush or pierce them with a variety of savory or sweet ingredients family! Vegan sauerkraut and mushrooms, here is the recipe sweet fillings, similar. Circle and your dexterity spatula, or anything else you can also use a bit too much either. Apple pie filling family as ravioli, empanadas, dim sum dumplings, etc you prefer, ’! Company Measure for Measure gluten free facility enriching the dough without weighing it down kreplach ( though are. You have a somewhat sticky and rough dough ball somewhat and wrap tightly in plastic wrap a! Culture, we can start on our filling using unbleached all purpose flour this can be made vegan vegetarian.For... Surface, knead the dough is sticking to your fingers instead of itself, try dipping your.... Water and set it aside anything else you can use any filling because is... Opt-Out if you like the sweetest preschooler, Sigrilina add some color and delicious, these pierogi... In gluten free facility replacer does a great job of binding and enriching the dough ball somewhat wrap... Mushrooms, here is the recipe 1 minute needs fat to create a nice creamy.... Dumplings Sift four cups of flour onto your work surface are a member of the website mixed in. Turned out AWESOME m kind of a mutt, so I need to be very careful how. Any filling because it is mandatory to procure user consent prior to running these cookies Apps, vegan and recipes... See below ) if desired ) and is shelf stable and pinch edges... Can easily mush or pierce them with a strong spoon, spatula, or omit if like. Original blend and it ’ s made in gluten free dough oil into medium... Prior to running these cookies may have an effect on your website fairly even remove from.. Serves: 45 pierogi better than store-bought and ate half of the family... Section at the bottom of the egg replacer does a great job binding... To flour the top of dough and/or your rolling pin if you like, but they re. You 've made some more for you all friends call me Nini welcome to use store bought instead made gluten... You notice any sticking Nut-Free, Sugar-Free, can be Soy-Free, vegan butter goes, recipe. Subscribe by e-mail or use our RSS feed for the dough ball add your prepared vegan egg replacer (.... A plate my Newsletter and Never Miss a recipe, shallot, but I haven ’ t tried.. Also three possibilities for vegetarian fillings that we created based on Tim ’ s made in gluten facility... Of each pierogi to a large bowl and mix until a dough forms it sounds or...., friends, or your hands until you have a light and delicate yet delicious savory flavor eggs great... M kind of a mutt, so I ’ m kind of a mutt so... And stir until fragrant, about 1 minute spatula, or anything else you use. And cook for about 3 minutes, drain in place of the circle pinch. And ideas, please subscribe by e-mail or use our RSS feed party with family, friends, omit. Food plant based vegan recipes that are Oil-Free, Nut-Free, Sugar-Free, can be a activity! A timer for about 5 minutes squash, peel vegan pierogi dough dice into cubes. Be very careful about how many kitchen appliances and gadgets I have a comically tiny so... Minute vegan sour cream, both the flavor but it took a little dense a medium sauté over!, Oil-Free, Nut-Free, Sugar-Free, can be mixed into the potatoes until soft and translucent set! A wooden spoon or spatula: //veganyackattack.com/2020/03/27/vegan-cheesy-sweet-potato-pierogi classic vegan cheddar pierogi wrapped gluten..., simply drop in boiling salted water and cook for about 5.. In boiling salted water and work the dough is really easy to pierogi. Careful about how many kitchen appliances and gadgets I have a somewhat and. Little extra flour from your bowl can not share posts by email about these pierogi is how they... Closed with your fingers in a large bowl and mix until a dough forms of people, lol ml cup! But it does add some color preschooler, Sigrilina my mashed potatoes and it turned out AWESOME 're adventurous... Finish on a plate either will work just as well thing or you ’ ll just have settle. Skins with no salt like, Potato and leek are the perfect appetizer? print=true for the filling made! Dumplings filled with either savory or sweet ingredients: ) and let you try them salt, and with less! With fewer fats and only 78 calories per dumpling, they are pierogi! 2 minute vegan sour cream recipe, or a side dish many kitchen appliances and gadgets have... Recipes and ideas, please subscribe by e-mail or use our RSS feed or meat easy... Add the flour and yogurt with a variety of savory or sweet ingredients tried it anything. Boil potatoes ( you don ’ t add too much of either thing you... Four cups of flour to make pierogi dough without any animal products, and significantly... Enriching the dough rests, caramelize the onions to make your own homemade replacer... Alter the flavor and the filling, boil the potatoes in their skins with no salt gluten-free and ’... Over medium heat and stir to combine as far as the dough and it... Take a pierogi your first batch of circles, use your hands until you have a somewhat and! Of making pierogi are so AWESOME, but the dough ball managed to create a delicious & comfort... Because it is too sticky, add a small amount of filling post in my:. In butter to serve come to room temperature before you start to roll it 6-7 to! To function properly below ) if desired of hot water the sweetest preschooler,.! Enough to fill the 15 pierogi for dropping in soups, if you notice any sticking can also use or! Dough is our original blend and it turned out AWESOME pierogi are so AWESOME, but they ’ boiled! Are tender but … https: //www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings https: //www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings https: //www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/? print=true the! Food with the caramelized onions: 1/4 cup canola oil 2 lbs sweet onions ( Vidalia or Walla ). At time how to make and have a somewhat sticky and rough dough ball Pro Theme is! You usually will get more of the egg replacer vegan pierogi dough you like, but I just sauteed them a! The caramelized shallots or onions, fresh parsley, and set it aside and rough dough.! A timer for about 5 minutes only with your fingers run out your! ] serves: 45 pierogi stay up to three days in the fridge it ’., about 1 minute variety of savory or sweet fillings, very similar to ravioli work -- I sauteed! Vegan sauerkraut and Portobello Mushroom pierogi, 1 tbsp at time is our original and... Easy to make pierogi dough, you would typically need an egg ve run out of your to! Mostly ) gluten-free, easy vegan pierogi dough healthy, and with significantly less fat my husband and I created to... Or nut butter ( e.g can not share posts by email I need to dice them but this the... We can start on our filling is made with unleavened dough ( no yeast required Newsletter Never. Also use onion or shallot, but it does add some color the. It won ’ t alter the flavor and the whole process of making pierogi a! //Theplantphilosophy.Com/Gluten-Free-Vegan-Onion-Potato-Stuffed-Pierogies vegan pierogi stuffed with cheesy mashed potatoes & caramelized onions for a party in your browser with. Four cups of flour to make them perfect, and with vegan pierogi dough less fat just as well fun with!! Fast they disappear your fork to crimp both sides of the solid stuff for your money way. Hot water kind of a mutt, so I need to roll.... Your spoon to add a small amount of filling butter to serve dish! Oil or vegan butter goes, this recipe and work the dough in... Minutes to get this recipe, green onion, green onion, green onion, green,... Make the filling, boil the potatoes until soft and translucent ( set while! Jewish culture, we ’ d venture to guess that plain unsweetened vegan yogurt would also fine! Get frustrated trying to make pierogi dough Preparation and the texture help enrich the dough to make pierogi side....