They principally contain a generous quantity of chilis, onions and garlic. While both dishes are known for being very spicy, the flavor is achieved with different seasonings. 1) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. In this case, the chicken is marinated for long hours if possible overnight then deep-fried. They each have this ‘Mala’ within the ingredients that leave you with a tingly-numbing sensation in your mouth. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. The chicken like other meals from the Sichuan region is sweet and spicy. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. Furthermore, Szechuan chicken is prepped by using tons of chili bean paste. Stir fry for about 3 minutes until barely tender. Hunan chicken contains stir-fried vegetables such as broccoli, carrots, bell peppers, mushrooms, and zucchini. My answer is, this relies on what excites your taste buds and what you are looking for at that particular time. These are dishes with daring flavors. ), Garnish with optional green onions or sesame seeds. Sichuan style cooking also is more about sweet/spicy/savory combinations, Hunan style leaves out the sweet and … Toast Szechuan peppercorn and dried red chilies in hot oil. It is a salty and spicy paste. In the list of this common cuisine are the two beloved dishes Szechuan chicken and Hunan chicken. 3. Szechuan chicken relies on dried, pickled and salt-cured ingredients. Szechuan vs. Hunan Chicken Riippumatta iitä, mihin maailman oaan matkutat, yki aia on varmati, ihmiet löytävät kiinalaita ruokaa kaikkialta, ja e on erilainen. 7 Best Hot Plates For Boiling Water – A Detailed Review Of Hot Plates, 10 Best Lunchbox For Construction Workers. Add in about 2-inch (5cm) oil. Szechuan dishes Kung Pao chicken Mapo tofu Szechuan vs Hunan Chicken. Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. Your chicken will be tender when it is cooked. Leave us a comment below as we’d love to know! Garnish with green onions and optional sesame seeds. Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. The peppercorns introduce citrusy overtones and create a tingly numbness in the mouth, setting the stage for the fire of the chili peppers. Divi no lavenākajiem ēdieniem, ka viur var nebūt tik izplatīti, Fry until fragrant. Hunan chicken has its fresh hot chili added as the major ingredient but Szechuan’s main ingredient of chili is mixed with pepper paste. Both Szechuan chicken and Hunan chicken are spicy meals. Both Hunan and Szechuan cuisine makes extensive use of chiles to cleanse the palate and to cope with the humid climate. Hunan chicken is from western Hunan province while Szechuan chicken is from Sichuan province. Hunan chicken uses fresh chili peppers whereas Szechuan uses processed chili paste. Meanwhile, Szechuan chicken has a sweet-spicy note and has a more flavorful taste. Even Hotter Than Szechuan Cuisine . Mongolian beef is mild and isn’t spicy at all. This is often a paste that’s made up of soured broad beans, soybeans, salt, rice and chilis. It further offers the meal this tingly desensitizing sensation in your mouth. Szechuan vs Hunan Chicken . While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. One amazing thing about the Chinese fraternity is that they have their restaurants in almost every city in the globe today. They each have this ‘Mala’ within the ingredients that leave you with a tingly-numbing sensation in your mouth. Other versus articles you might find interesting. Add the sliced chicken and toss several times to coat. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. It’s less complicated and purer dish comprising of fresh ingredients combined with smoked and cured meats. The region is legendary for its spicy and audacious flavors which is delineated within the Szechuan chicken. Hunan dish also emphasize on the cutting skill. Which one do you like more? Cover and marinate for 20 minutes in the fridge. In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). This results from the copious serving of chili, garlic and Sichuan peppercorn that includes a citrus-like spice and a unique aroma. The ingredients used to prepare Szechuan chicken were in the ancient days preserved by drying, pickling or seasoning whereas the ingredients used when preparing Hunan chicken are cured and smoked. One thing that is a guarantee is that they are both deliciously amazing meals. All that thanks to its hot and spicy nature. This has led to their cuisine’s popularity. Add Szechuan peppercorn and dried red chili peppers to a wok with oil. Hunan Versus Szechuan Beef. One huge difference between Hunan and Szechuan is the use of brown sugar or natural honey in Szechuan … Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch. This is then served with steamed rice. Hunan has a hint of … The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used … Fry the chicken for about 3-5 minutes until browned and crispy. Images and text on this website are copyright protected. Szechuan vs. Hunan Chicken Uanet hvilken del af verden du rejer, er en ting helt ikkert, folk finder kineik mad overalt, og det kommer i forkellige ondringer. These dishes represent completely different regions of China and are culturally vital in China. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. Set aside. Using a slotted spoon, remove chicken to a prepared plate. Doubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. Hunan chicken allows you to use numerous preparation techniques that include; stewing smoking pot cooking and frying. The chicken is initially marinated in soy sauce, sherry and ginger mixture. In the same wok/pan, add remaining oil. Serve with rice or noodles and enjoy! They are from completely different provinces of China. Add back the fried chicken thighs, season with salt and sugar. (Don’t overcrowd the pot. The third recipe we have for you is the highest in carbs but still not too high so … In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. You should probably consider taking Hunan chicken because of its ability to keep you warm. Both dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. Szechuan chicken got its name from the name of its province of origin. It is never littered with the seasons. Chinese cuisine is very important in their culture. If you want to republish this recipe, please link back to this post. Both dishes are nothing short of amazing but if you love your food hot and spicy then, by all means, choose Hunan chicken. Hunan chicken is very hot because it uses fresh chilis while Szechuan chicken is less hot. Szechuan cuisine, on the other hand, belongs to the Sichuan or Szechuan province located in southwestern China. Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. © TIPBUZZ. Hunan’s flavor is considered plainer and contains more vegetables. Scientists have tried to find out reasons why Sichuan peppercorns create this reaction. Add in garlic, ginger and the remaining green onions. Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). Add broccoli, carrots, and red bell pepper. Szechuan beef is sweeter and has a tingly sensation while Hunan is not as sweet and is more heat and spice. Deep fry the chicken until crispy and browned. Fry in batches if needed. In summary, Hunan chicken is a combination of onion, garlic and umami flavors for the meat used. While the ingredients that make the Hunan chicken are from the different regions listed above, ‘Mala’ which is a hot, tongue desensitizing spice binds them together. Not all the dishes like this of course. Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. Hunan, however, is generally hotter in flavor than the Szechuan dish. A Szechuan édes és bizsergő formában kapható, míg a Hunan Chicken forró és fűszeres formában kapható. Unlike the aforementioned where you cook the chicken apart from the marinades, here you cook the chicken with the marinades and other ingredients. They have audacious flavors and are spicy in nature, however, they differ in their composition, consistency and the spices used. There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. Hunan chicken suits people who love vegetables because it contains tons of veggies and assumes a crunchy texture. A notable difference between Hunan and Szechuan is that Szechuan has fewer fish dishes. Szechuan does not have many fish dishes. Toss until combined and remove from heat. SzeChuan (Sichuan), Chuan Cuisine major in Hot/Spicy and even to the extend of "Numb"! Szechuan vs. Hunan Chicken Bez ohľadu na to, ktorú čať veta cetujete, jedna vec je itá, ľudia po celom vete nájdu čínke jedlo, a to je v rôznych rozlíšeniach. Do del plat mé famoo que poter no ón tan habitua Contingut: Contingut: Diferència entre el pollastre Szechuan i el pollastre Hunan; The chicken, in this case, is marinated for a few minutes before you begin cooking. Hunan cuisine commonly employs frying, pot-roasting, braising, smoking and … Content may not be duplicated or republished without permission (please email me). However, Hunan cuisine’s spice is noticeably different. This is a personal preference because different people have different preferences. The end result of Szechuan chicken is sweet and spicy while Hunan chicken is plain and hotter. Szechuan is also spelt as Szechwan or Sichuan. Add back the par-cooked chicken and bring the sauce to a boil while stirring. Broccoli, carrots, bell peppers, zucchini, etc. Just like in the Hunan cuisine there are many vegetarian tofu-based dishes in Szechuan cuisine due to its popularity in China. Stromboli vs Calzone. Meanwhile, you cook the marinades and alternative ingredients aside then you simply assemble them when you are about to serve your dish. They seem similar but they have … They are easy to make recipes as long as you can access the ingredients and aside from that, you can visit any accessible Chinese restaurant near you for the true taste of chicken. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. Hunan Beef Vs Szechuan Beef – What is the Difference? Please read the disclosure policy. No importa quina part del món viatgi, una coa é egura, la gent troba menjar xinè arreu i això té diferent ditincion. The hot dishes work to cool people during the summer, while the warm dishes keep bodies … Hunan, Xiang Cuisine major in Sour & Spicy too. Szechuan chicken comes from a locality famed for its bold flavors and specifically pungency and spicy nature. Hunan Beef vs. Szechuan Beef. It’s not by chance that in 2011, UNESCO declared Chengdu the capital of Sichuan province a ‘city of gastronomy’. Now that you’ve learned all the differences, which one will you order or make? Stir fry to combine. Cooking Techniques. To af de met berømte retter, der måke ikke er å almin China is known around the world for its distinctive and flavorsome cuisine. They are each crisp, however, Hunan chicken is crisp owing to the vegetable used while Szechuan chicken is crisp owing to the peanuts and sesame s… Hunan chili peppers are used liberally, with some saying Hunan cuisine is even spicier than Sichuan cuisine. Sichuan pepper gives the tingly, numb feeling; Hunan pepper is spicy and hot. The ingredients used include dry sherry, Worchester sauce, soy sauce, cornstarch, egg whites, brown sugar, sesame oil, red bell peppers, carrots, garlic, green onions, boneless chicken breasts, vegetable oil, chili paste, cayenne pepper and red chili. It also uses chilies mixed with Szechuan peppercorn as the distinguishing sauce ingredient. Szechuan vs. Hunan Pui Indiferent de ce parte a lumii călătorești, un lucru ete igur, oamenii găec mâncare chinezeacă pete tot, iar ata vine în divere ditincții. Note that, Chinese cuisine has eight ancient cuisines belonging to different provinces (Fujian, Anhui, Cantonese, Hunan, Jiangsu, Zhejiang, Shandong and Szechuan). Szechuan also has veggies but, in few amounts, and it’s less crisp though the nuts like sesame seeds, cashew nuts and peanuts result in a little bit of its crunchiness. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. Hunan cuisine is more versatile. Set aside. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. Remove from the pan and set aside. Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. It has soy sauce and brown sugar, like Szechuan … A hunai konyhát Kína nyolc fő konyhájának tekintik, míg a cseh konyha konyháját az ország tágabb konyhájaként … Hunan style has a lot of fish dishes. In a medium bowl, add the remaining vinegar, soy sauce, and cornstarch together with chicken broth, oyster sauce, and sugar. Sauce vs. no Sauce. For Szechuan, we prefer stir-frying, steaming and braising techniques. Hunan style uses less beef and rabbit compared to Szechuan. Mix well. Serve on steamed rice. It’s therefore somewhat of a fusion dish in spite of its signature flavors. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! • People in US believe Hunan, Szechuan, and Kung Pao to be three different spicy chicken dishes from China. Another ingredient that you are bound to notice is the combination of either the hot and sweet or hot and sour flavors. It not only showcases the flavors of China but also the different regions that they originated from. Add in the chicken pieces, and toss several times to coat. Hunan Beef vs Szechuan Beef. It comprises of food from Xiang River, Dongting Lake and Western Hunan province. Tons of chili and garlic are utilized in the preparation though Hunan chicken is much spicy. boneless and skinless, cut to 1-inch cubes. This spice has an aromatic, citrus-like taste which gives a tingly-numbing sensation. Hunan chicken uses hot red chiles, sliced open and the seeds scraped out, while Sichuan chicken uses Sichuan pepper. Stir in garlic and ginger and fry for 30 seconds or until fragrant. A little over two million mainland Chinese are estimated to have immigrated to Taiwan in just the three years between 1946 and 1949. They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. 1. I am a former chef and hate to burst the first fellows bubble but he is dead wrong, the difference is the Hunan will have a heavy dark sauce as they use more soy sauce and bean paste, the Szechuan is a chili garlic paste and most whole or ground chili's, the veg is a bit different and the heat levels can vary, I like mine … Hunan chicken uses For Hunan style, chicken … Hunan cuisine is likewise referred to as Xiang cuisine. 3) Szechuan chicken results in a good mixture of sweet and spicy, while Hunan … Your email address will not be published. The first point of similarity between Szechuan cooking and Hunan cooking is the use of a chili paste that has been fermented before being served. Szechuan cuisine uses pickled, dried, and salted foods in its dishes. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. Szechuan vs. Hunan Chicken Published on December 21, 2018 By: Harold G No matter which part of the world you travel, one thing is for certain, people find Chinese food all over, and that comes in various distinctions. Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its humid-warm nature. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. Stir fry for about 1 minute. Hunan Beef vs Szechuan Beef Origins. Ensure you cook it under low heat. Sushi vs Sashimi. Cover and marinate for 10-15 minutes. For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. Whereas Sichuan cuisine relies on the numbing mala spice, Hunan cuisine is spicy because of the fresh chili peppers used in many dishes. Additionally, there’s another spice that the Chinese identify as ‘mala’- this is the tingly numbing sensation on your tongue that’s conjointly a common sensation in Szechuan chicken. Whisk until the cornstarch dissolves. Szechuan beef can be cooked using different cooking methods. Mongolian vs. Szechuan beef? Your email address will not be published. While you prepare Szechuan chicken using Sichuan peppercorn, Hunan chicken is prepped using other spices from the region. Tons of chili and garlic are utilized in the preparation though Hunan chicken is much spicy. Which implies that the primary flavor is the hotness of the meal. Store in an airtight container in the fridge for up to 3 days. Why? Among these were chefs from spicy provinces such as Sichuan and Hunan. It incorporates many types of meat, from the usual chicken, pork, seafood, and beef, to more “exotic” ones such as frog, goose and offal. Hunan cuisine uses smoked and cured foods more frequently in its dishes. 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