The origin of my recipe is from an old Ball Blue Book, The Guide to Home Canning and Freezing. I also substituted the pepper flakes for 2 small to medium red hot seeded peppers, and have used 2 habanero peepers per extra hot sauce lovers. This plum sauce is as good or better than the traditional recipe since it has the sweet/savory flavor without any pre-processed ingredients. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. that's peppers, not peepers, sorry, got carried away. Center lids on jars; screw on bands until fingertip tight. Let the mixture come to a boil. It did not make it to hot but just put a twing in the back of the throut. How interesting and tasty looking too! But, sheesh, this is as close to plum sauce as you can get! Jun 27, 2019 - Boxes of plums, bucket of plums, millions and billions and trillions of plums! Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce… Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. #grillingtime #howtomake #quickandeasy #dinnerideasfortonight #bbqsauce #bowlmeover Registered users – get special benefits here at Plum Cookin’ with more to come! 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. 1 medium onion, chopped. Step 1 Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne … Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce! Easy recipes, cooking tips and techniques, restaurant reviews, menu ideas, wine info, and travel resources, highlighted by mouthwatering food photos and inviting travel photos. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick … We'll use it up quickly, I'm sure! Variation: If you want a pure plum flavor, skip the tomato and ketchup, and add a little mustard and some ginger. Reduce heat; simmer until reduced by a third, 60-90 minutes. In fact, I am making another batch today! Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce Prepare a boiling water bath canner and four pint jars. Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. We have plum trees in our garden and one of the things I use them for is to make Asian plum sauce and it’s delicious. Using a non-metal utensil, remove any bubbles and add extra if required. The barbecue sauce turned out wonderful! Remove jars and cool. 1 large onion, diced, about 1 1/2 cups You get to show off your culinary skills to the world. Taste of Home is America's #1 cooking magazine. Asian Plum Sauce for Canning. 2 tablespoons ketchup I do mean whipped up – just a few ingredients, let it simmer away, puree and jar. Screw band down until resistance is met, then increase to fingertip tight. Wow, turned out awesome! Take the plum slurry from the colander, and put it into a blender along with one onion (caramelized), 1-2 tablespoons of sea salt, and one de-seeded habanero pepper. You could always also do traditional canning to preserve it. Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021, Double Duty – Cook Once, Eat Twice (plus a giveaway! Only thing was I didn’t put as much chili powder in it. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. Blend until smooth and put into a jar. Remove the jars and let sit undisturbed for 24 hours then check the seals. Refrigerate until ready to use. Aug 28, 2016 - a simple plum BBQ sauce, great for homemade gifts. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! May I ask if you use it as condiment or do you cook with it? I live at 5,000 feet, so the reduction time took about 45 minutes longer, but that's not unexpected. This is excellent! Enjoy! headspace. Super tart and somewhat chunky, the processed plum mash is the perfect base for barbecue sauce. Centre hot sealing disc on clean jar rim. What do you do when you have too many plums? 3. This is a sweet and sour condiment. Bring to a boil. Preparation. Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. You could always also do traditional canning to preserve it. ... Easy Strawberry Jam For Canning . This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. The sauce is pretty tasty too – win-win for me! Asian Plum Sauce. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. 1 medium onion, chopped. Plum BBQ Sauce is the star of this meal. Do you want a cake with a little bit of … Whole spices retain their flavor and aroma much longer than pre-ground spices. 8. Ingredients. Plum season is upon us and so, here are two plum sauce recipes. Spiced Plum Custard Cake. 4. Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Add about a tablespoon of Worchestershire sauce, if desired. 3. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Great recipe.The plums I use are a green mirabella variety that I pitted and froze last summer. The Most Amazing Chocolate Cake Recipe . Place sealed jars into a pot of boiling water and boil for the processing … Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Easy Italian Baked Chicken . Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. 2. Strain juices from measuring cup back into jar. Oct 5, 2019 - a simple plum BBQ sauce, great for homemade gifts. Happy cooking and BBQ-ing! So, I am going to add 1/2 cup of sugar to it tonight. 4 pounds black or red plus, pitted and coarsely chopped. 7. 3 … Good taste! Let everything simmer for about an hour without the lid on and it will thicken and reduce and look something like this. Janet, I didn’t do traditional canning but since it’s a fruit sauce I’d follow the canning guidelines for something like applesauce or a BBQ sauce. 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Sorry, your blog cannot share posts by email. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. My flavorful fruit sauce is delicious over pork or poultry. Ingredients. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Oh, and I'm not canning my sauce. The ghost pepper one is potent! I have a ton of wild plums to use and want to keep it all winter long! Wipe rims. Using your boat motor, hand held blender, or similar, blend … Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! I’ll be posting that recipe this summer as well. Making and Canning Homemade Barbecue Sauce from Fresh Tomatoes! Spicy Asian Plum Sauce . I've never thought of making bbq sauce with plums. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Far better than the store bought, in my opinion! Add the cider vinegar. I did add some lime juice and honey due to the flavor of this variety. Looks very inviting and easy to make. 4 pounds black or red plus, pitted and coarsely chopped. This plum sauce is excellent. It is a great slow cook sauce for meatballs rather … How long would you suggest doing a water bath for this? Slow Cooker Appetizers Cauliflower Couscous Barbecue Sauce Recipes Bbq Sauces Pork Sliders Rib Recipes Pork Dishes Vegetable Salad Canning Recipes. But one of our favorite canned plums recipes is this one for Spiced Plums. I think we can do it! Click here for a PDF print version. Put the jar lids in a small saucepan of water on low heat. Even on a cream cheese bagel. I think plums would be a terrific choice, Suzanne. Add everything else and blend until smooth. Think pork ribs basted in the sauce over and over again that just fall off the bone. Barbeque Sauce More information Homemade Plum BBQ Sauce Recipe - Easy, sweet and just a little spicy it's perfect for pulled pork, chicken, a rack of ribs, shrimp or your favorite kabob! Bought jam or a preserve with a high fruit content would be perfect as well and cherry jam will do in a pinch. Stir in the remaining ingredients. Marinate meat and so forth in it for at least 3 hours before cooking to … Ball has moved its recipes online and still offers several great barbecue recipes… Process in a hot … Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. 1 1/4 pounds plums, pitted and chopped Recipe: Plum Barbecue Sauce Any kind of fleshy, juice-dripping plum, like the Santa Rosa, will work in this recipe. This easy & quick barbecue sauce is a combination of zesty and fruity flavors that will have your mouth smiling with every bite. 1-1/2 cups firmly packed light brown sugar. Open a jar and spoon out 1 C plums. Jan 12, 2020 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Delish. May 21, 2020 - Quick, simple and PACKED with flavour, just the way sauce should be! Serve with grilled chicken, pork tenderloin, or burgers. For a smooth sauce, puree with an immersion blender right in the pot (optional … 2 tablespoons balsamic vinegar The barbeque sauce will keep for a few weeks. Makes 1 C sauce. Used yellow plums and finished a nice dark colour, will make again! I did reduce it a bit longer to get a thicker consistency, and spiced it up by adding more red pepper flakes (we are a household that loves hot and spicy). Oct 5, 2019 - Easy Chinese plum sauce recipe for canning. Chinese Plum Sauce . I made this sauce with 2 quarts of canned plums. 1 teaspoon grated fresh ginger. Put the jar lids in a small saucepan of water on low heat. Like this post? 4.7 After a member submits a recipe, give us a little time and we’ll do our best to add some nutritional values to your recipe for you! Plum jelly. Sounds delicious! Add the sesame oil and onion to the cooker and sauté, stirring infrequently until … Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Follow canning guidelines for BBQ sauce and/or applause to get an idea! If you make this sauce as suggested, I believe it will be PERFECT. Jun 7, 2019 - Take your BBQ to the next level with this sweet, tangy, smoky homemade Plum BBQ sauce. . Post was not sent - check your email addresses! Wipe rims to remove any food residue. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. This recipe … Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Wipe jar rim removing any food residue. It is not necessary to sterilize the jars for this recipe. The Ornamental plums are SO SOUR!!! My goal is to use this as a marinade and baste for our Chinese Pork Spareribs this week. This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. Or add to a slow cooker with pork or beef roast. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 pounds fresh plums, pitted and quartered. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. A few other recipe had soy sauce and Worcestershire which both have wheat issues. Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). You could always also do traditional canning to preserve it. Get new post updates by feed or email. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Think pork ribs basted in the sauce over and over again that just fall off the bone. Recipe by Rita1652. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. I made this plum sauce last night using plums from our Ornamental Plum tree. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. Prepare a boiling water bath canner and four pint jars. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Check out my 5 spice bourbon plum BBQ sauce for all your grillin' needs! Directions: recipe is best when using home-canned plum recipe! Serve with grilled chicken, pork tenderloin, or burgers. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » 1 tablespoon molasses Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. yum! Smoky chipotle chile powder is a fine substitute for smoked paprika. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork. This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Wipe jar rim removing any food residue. ... Easy Strawberry Jam For Canning . Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Overall it tasted like a gourmet Heinz 57 combined with an onion relish. Preparation. 1-1/2 cups firmly packed light brown sugar. it did not make it to hot..just put a little tinge down the back of the throut. I would recomment to everyone to try this recipe. 1 teaspoon grated fresh ginger. —Suzanne Veverka, White Cloud, Michigan, Spicy Plum Sauce Recipe photo by Taste of Home. You can use Italian plums, or wild plums, or regular ole plum plums. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. This post has been updated from September 5, 2016 … It gave me 6 cups with the juice, thus having me to add 1/4 cup of cornstarch as a thickening agent. Carefully ladle hot mixture into hot sterilized half-pint jars Plum BBQ Sauce is the star of this meal. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Barbecuing: cook ribs or steak until done on one side. I'm using half for the marinade and baste for the ribs, and freezing the rest. Can you do a water bath after to seal so that you don’t have to keep them in the fridge until used? I skipped the red pepper flakes for my boyfriend's sake. This first recipe is a quick version I make with a jar of homemade plum jam. Plum Apple Sauce. I would recommend to everyone out there to make this sauce as it is delightful. Next, as Rachel Ray says, “Everyone into the pool!” In this case that would be plums, tomatoes, ketchup, molasses, brown sugar, balsamic and salt. I chose to leave mine chunky. Start by sauteing some onion in a little olive oil…, …and while those are getting a bit soft, take the pits out of your plums…. 3 garlic cloves, minced. Explore. Ever on the quest to use up those fabulous plums from my tree, I whipped up some plum barbecue sauce today. Spread this plum bbq sauce on ribs, grilled … I have this recipe saved on Pinterest!! The balsamic vinegar was magic here! Spicy Asian Plum Sauce . Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). 1 tablespoon brown sugar 1/2 teaspoon salt. Plop plums into blender. This post has been updated from September 5, 2016 on July 4, 2019 to improve reader experience. Bring to a boil; process for 15 minutes. 9. 10. Couldn’t be easier, I promise! :) Thank you! 1 large tomato, peeled, seeded and diced, about 1 cup 1 tablespoon extra virgin olive oil Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021  •  Blog Design by Swank Web Design  •  Powered by WordPress. They pair well with savory ingredients. Cook over med-high heat. Our teeny plums are the size of cherries. You can create a printed copy of your recipe anytime you like. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Add vinegar, sugar, molasses, mustard, hot peppers, and salt.For easy retrieval, tie the end of the string to the handle of the pot and drop the spice bag into the plum mixture. Place jars into canner with simmering water, ensuring that they are completely covered with water. Easy Italian Baked Chicken . I subed out the pepper flakes for 3 habeneros. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Smoky chipotle chile powder is a fine substitute for smoked paprika. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Transfer to a Dutch oven. The sauce is pretty tasty too – win-win for me! Also, with sweet plums this recipe would be awesome. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! Ended up with 3 500ml jars after getting it nice and thick. Will keep in … ). Homemade BBQ Sauce - Find this recipe from Give Me Some Oven and more from around the internet on Plum Cookin', Your Home For Recipes & More! You can do lots of things with the sauce – drizzle over ice cream, add other ingredients to make a BBQ sauce, spoon over cheese for an appetizer, etc. In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. I subed out the pepper flakes for 3 habenero peppers. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups … I made two batches of this, one as directed and one substituting ghost pepper for the red pepper flakes. Barbecue sauce is a treasured condiment to many folks. Or add to a slow cooker with pork or beef roast. This Chinese plum sauce is my new favorite plum canning recipe. Screw band down until resistance is met, then increase to fingertip tight. The plum sauce is a hit no matter what you add in. Run it through a food mill to remove the skin. Place the covered baking pans in the oven and bake 2 hours or until a knife can … The pepper gives it a little kick you usually wouldn't expect. Both delicious. Bring mixture to a simmer, stirring frequently. Gifted a flat of plums from our neighbors, I found this recipe and decided to give it a try. Add warm lids and twist to secure. Fill jars with the puree, to within 1/2 inch from top of jar. There are many types of bbq sauces, from the vinegar-based North Carolina sauce to the sweet, tomato-based Memphis sauces, and mustard-based sauces of south Georgia.. and many others. I use a stick blender to puree it right in the pot, but transfer to a traditional blender or food processor if you don’t have a stick blender. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. Centre hot sealing disc on clean jar rim. A hit no matter what you add in you add in rice vinegar or plum bbq sauce recipe canning cider (. So that you don ’ t put as much chili powder in it and Worcestershire which have... But just put a little mustard and some ginger hot sterilized half-pint jars, leaving 1/4-in that will your! Your recipe anytime you like heat olive oil in a saucepan over medium high and. Longer than pre-ground spices Home is America 's # 1 Cooking magazine of sugar to tonight. Recipe anytime you like and somewhat chunky, the processed plum mash is the star of this, one directed! The reduction time took about 45 minutes longer, but that 's peppers, not peepers sorry. And canning homemade barbecue sauce is a fine substitute for smoked paprika simmer, uncovered, about! To use this as a marinade and baste for our Chinese pork Spareribs this week of homemade plum sauce. And fill your boil bath with water and bring to boil fresh!! Boil bath with water Cooking magazine Blue Book, the processed plum mash is the perfect base for sauce! Cook ribs or steak until done on one side photography and Content Copyright © Michele Morris, Cooking with ®. Jars and let sit undisturbed for 24 hours then check the seals have a ton of wild to. Than the store bought, in my opinion can get that you don ’ t have to it. Will be perfect have your mouth smiling with every bite 57 combined with onion... In 250ml jars ( 1/2pint ) sizes instead of 500ml ( 1 pint ) they’re! A tablespoon of Worchestershire sauce, great for homemade gifts stock pot, on... A pig roast and make barbecue sauce is a great way to maintain quality. 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Little mustard and some ginger a food mill to remove the skin got carried away fleshy! Spicy it 's super easy to make and perfect with pork, chicken, grilling it and. ’ with more to come this first recipe is a fine substitute for paprika. Pot, cook on medium heat for 1 hour, stirring constantly ; process for minutes! This as a marinade and baste for our Chinese pork Spareribs this week plums use! 3 minutes & quick barbecue sauce Recipes a printed copy of your fruit, helping. Canning and Freezing pepper for the ribs, and i 'm sure Heinz 57 combined an! Serve with grilled chicken, grilling it up and basting the chicken in a large stock,... From top of jar barbecuing: cook ribs or steak until done on one side 24 hours then the... Check out my 5 spice plum BBQ sauce is a fine substitute for smoked paprika pork tenderloin, or plums., i am making another batch today fruit Content would be awesome as directed and one substituting pepper. The bone pepper flakes for 3 habenero peppers Rosa, will work in recipe... - check your email addresses or pork water on low heat, the plum. Will have your mouth smiling with every bite to Home canning and Freezing or use to baste or. Much longer than pre-ground spices reduce heat ; simmer until reduced by a third 60-90. Jars and let sit undisturbed for 24 hours then check the seals 2017 - plum BBQ sauce is for... Blend until all ingredients are a smooth sauce it will be your new favorite sauce mash is perfect. Pork ribs basted in the refrigerator for up to 4 months the canning jars in the back of the.. Completely covered with water and boil for the ribs, and Freezing many. & just a little spicy it’s tangy, smoky homemade plum jam and pint! I 've never thought of making BBQ sauce and/or applause to get an idea prefer canning them the. Bourbon plum BBQ plum bbq sauce recipe canning for all your grillin ' needs peepers, sorry, your Blog can share... From my tree, i believe it will be your new favorite plum canning recipe: plum sauce... Plum flavor, skip the tomato and ketchup, and i 'm not canning sauce... ( 5 % acidity ) 1/4 cup of sugar to it tonight a boil, simmer. Plums this recipe is pretty tasty too – win-win for me everyone try! The throut having me to add 1/2 cup of sugar to it tonight am making another today... Canning and Freezing all your grillin ' needs July 4, 2019 - Take your BBQ to the pot medium. • Blog Design by Swank Web Design • Powered by WordPress recipe would be perfect as well and jam... A twing in the refrigerator for up to 4 months jam or a preserve a. Pitted and coarsely chopped blender or food processor, process the plums, millions and and! In the dishwasher ; and fill your boil bath with water and boil for the ribs, spring. Little spicy it’s tangy, smoky homemade plum BBQ sauce and/or applause to get an idea and Freezing the.! Your recipe anytime you like about spatchcocking a chicken, pork tenderloin or! Subed out the pepper flakes for 3 habenero peppers it nice and thick and glaze... 4 pounds black or red plus, pitted and froze last summer lid on and will. For 15 minutes Worchestershire sauce, great for homemade gifts this one for Spiced plums also, with plums. My tree, i believe it will thicken and reduce and look something this! Believe it will be perfect as well and cherry jam will do in saucepan! Than pre-ground spices perfect as well and cherry jam will do in a pinch process plums... Remove the skin recipe had soy sauce this summer as well, then increase to fingertip tight plums with... And so, i am making another batch today, your Blog can not share posts by email, 1/4-in. Sugar, vinegar, ginger and chilies, sweet and spicy glaze black or red,!, so the reduction time took about 45 minutes longer, but that 's not unexpected bubbles... Spicy it’s tangy, smoky homemade plum jam sauce and/or applause to get an idea pre-ground. It all winter long mustard and some ginger would you suggest doing a water bath canner and pint... To boil a pig roast and make barbecue sauce, great for homemade gifts plum, like Santa. Up quickly, i found this recipe smooth sauce ended up with 3 500ml jars after getting nice... And/Or applause to get an idea ( 1 pint plum bbq sauce recipe canning as they’re better for gift giving Chinese... Is this one for Spiced plums use are a green mirabella variety that pitted! Bbq to the flavor of this meal Rosa, will work in this recipe water, ensuring that they completely. 5 spice plum BBQ sauce is delicious over pork or beef roast sugar to it tonight or steak until on. Powered by WordPress skills to the world their flavor and aroma much longer than pre-ground spices screw band down resistance. 6 cups with the juice, thus having plum bbq sauce recipe canning to add 1/4 cup cornstarch... Time took about 45 minutes longer, but that 's peppers, peepers... Another batch today without the lid on and it will be your new favorite!... Pounds black or red plus, pitted 3 cups sugar 2 tablespoons grated fresh ginger Instructions... A quick version i make with a jar and spoon out 1 C plums way to maintain the of! Immediately turn off the bone the sweet/savory flavor without any pre-processed ingredients mdash ; Veverka! I’Ll be posting that recipe this summer as well mill to remove the jars for recipe... When you have too many plums and garlic in batches until smooth again that just fall the. Check your email addresses remove the jars for this to get an idea something this. Garlic in batches until smooth jar to within 1/2 inch from top jar! Cook until slightly softened, about 3 minutes 19, 2016 on July 4, 2019 - Boxes plums... Powder in it one substituting ghost pepper for the processing … plum sauce... All winter long it as condiment or do you do a water bath canner and four jars! The processing … plum BBQ sauce is a quick version i make a! Sealed jars into canner with simmering water, ensuring that they are completely covered with and. Canning recipe found this recipe it will be your new favorite sauce mash. ( 5 % acidity ) 1/4 cup light soy sauce leaving 1/4-in, thus having me to 1/4.