Anyone can make Red Currant or Black Currant Jelly after reading this web page! But if you are blessed with an abundance of them, by all means, double the recipe. Wash the currants, but don't bother removing them from their stems. Continue to cook until the mixture reaches the gel point. Bring to boil. Rinse the berries and place them in a sauce pan with the water. Currant jelly is deliciously sweet and tart and found in a range of cuisines. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Red Currant Jam recipe and harvesting. If the jam reaches the gel point before the jars are sterilized, simply remove the jam from the heat until the jars are ready. Anyone can make Red Currant or Black Currant Jelly after reading this web page! After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Place approximately 8 cups of red currants into a large kettle. This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients. Wash jars and screw bands in hot soapy water; rinse with warm water. Add the sugar and cook the mixture over medium-low heat, stirring … How to make Red Currant Jam and easy way to separate the berries from the stalks - Duration: 9:06. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar. Reduce heat to low; cover and simmer 10 min., stirring occasionally. The result is a delicious jelly with color as brilliant as that of the fruit. So, no-recipe. Learn how to make jam with NO pectin in only 15 minutes! Simmer for 10 minutes. I only did a small amount, this makes it quite quick but you have to stand over it. Cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Yes, that’s right. Gently crush the currants with a potato masher. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly … Method. Don’t worry, all our jelly recipes last for ages. This is a small-batch recipe because currants can be both difficult to find and expensive unless you grow your own. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Remove the red currant jam from the heat and skim off any foam that has formed on the surface. It was interesting, different from jam but still has all those wonderful elements to it, like burning your tongue on the leftovers in the pan. I knew I could use them up this way. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. RED CURRANT JAM. In the first year they produced about 600 grams of fruit and then more than double that the second year. Redcurrant Jelly Recipe. It is simple to make, so if you see some white currants or grow them in your garden then this recipe is a must! While a few sprigs of whitecurrants look pretty on a pavlova or cake, having such a good crop would have meant baking a lot of cakes. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Jelly jam 5-minute red currant. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. Place in saucepot; add water. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. Add a tiny bit of liquid (water … Gently crush the currants with a potato masher. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own. Stem and crush currants thoroughly, one layer at a time. Reheat the jelly just back to a simmer before filling the jars. To harvest this bountiful fruit, simply pick the entire cluster and either freeze them to make jelly at a later date, or make jelly immediately. Currant jelly is deliciously sweet and tart and found in a range of cuisines. Place in saucepot; add water. In other words, if you have 2 1/2 cups of juice, add 2 1/2 cups of sugar. To test, remove from heat. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. With Pomona’s Pectin, you can use your sweetener of choice, or no sweetener at all. Keep in mind that as with all jams, red currant jam will firm up as it cools. Fill the canner and jars … Crush currants thoroughly, one layer at a time. Wash the currants and remove them from their stems. Get daily tips and expert advice to help you take your cooking skills to the next level. Tips to make Red Currant Jelly. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. I made this jam much like I do most of my jam recipes. In a large pot, simmer the currants in water for about 45 minutes. I have a huge red currant bush in my yard. It does look like a jelly but it is not completely clear as a jelly should be which is why I decided to call it Jelly Jam! Step 1: Make the juice. The jam made from red currants is popular in the U.K. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Components: currant berries - 1 kg; granulated sugar - 1.2 kg; I made red currant jam with my host family when I was an exchange student in Bavaria back in 2003. Fast recipe of red currant jam. Pour the juice into a large saucepan, and stir in the sugar. The red currant is proof that bigger is not always better. Important! Sterilise and keep the jam jars dry before filling. Sweeter than red currants, they are hardly ever offered for sale in shops, so growing my own seemed to be the best option to get these exquisite looking berries. After strawberry had peaked between May and June. You want your final product to show off the jewel-like ruby red of the currants, right? Pour in water, and bring to the boil. Aug 1, 2015 - How to Make Currant Jelly with No Added Pectin. It was now time for Red currant … These are the easiest directions on the web! I wanted to make this because I've never made a jelly before (been a jammer for about 15 years). It's less common in the United States, but several substitutes can fill in. Add the 2 cups of sugar now and cook on medium heat for 5 minutes, stirring constantly. Servings: 2 jars. Red currants make a bright red jelly with a lovely flavour. Crush currants thoroughly, one layer at a time. https://www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. Add sugar, stirring occasionally until sugar dissolves. Jelly jam 5-minute red currant. With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. I wanted to make something simple yet had a distinct currant flavor and kept its tartness. Place the washed currants in a nonreactive pot (no cast iron unless it is enameled, and no aluminum). Bring to boil. Red currants are high pectin so you don't need to add any lemon juice. Bring to the boil over medium high heat. It will still be somewhat runny while it is still hot. 5 from 1 vote. How to make Red Currant Jelly. Reheat the jam just barely back to a simmer before filling the jars. Since the stemming work was already done for you, try making red currant jam … In this post you will learn to make an easy red currant jam recipe. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. Screw on canning lids. Add a dash of lemon juice for some tartness, or you can even use cranberry sauce. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. Add ½ cup of water and bring to a boil. Please see disclosure page for more information.” It is summer and all the fresh fruits are in front of our eyes, so why not to preserve it, why not to lock the feeling of summer in small pots and jars like I did with this red-currant … But if you are blessed with an abundance of them, by all means, double the recipe. Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up to one year. Remove stems from currants. You can simply allow the jars to cool and then store them in the refrigerator for up to 3 months. You should have about 2 1/2 cups. Simply made with fruit, sugar, and water, this red currant jelly has both a sweet and tart taste. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. Remove stems from currants. (Or use a jam strainer kit if you have one!) The result is a delicious jam with a color as brilliant as that of the fruit. A jelly for both sweet and savoury dishes. Place red currants and water in a large, non-reactive pot. Print Pin Rate. Once at the boil, … Total Success!!! Used your recipe to make my Red Currant Jelly this year. Sterilise and keep the jam jars dry before filling. 1kg (2.2lb) Redcurrants White sugar 500ml (17 fluid oz) Water. And it is not quite jelly as it has a slight thickness from the white currant flesh. To make red pepper jelly, combine 1 ½ pounds red bell peppers (deseeded and finely chopped into 2 ½ cups), 2 teaspoons red pepper flakes, 1 tablespoon unsalted butter, 3 ¼ cups sugar, 1 cup white-wine vinegar, and 1/2 teaspoon salt. Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. Substitutes for currant jelly: Concord grape jelly or apple jelly are good substitutes to use in baking recipes if you do not have currant jelly on hand or don't have time to make it. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam … They’ll still make a spectacular currant jelly, as the stems aren’t strictly necessary, just a nice yield increasing, taste-enhancing bonus. Cuisine: American, European. The method of cooking this five-minute is almost the same as the previous version. Under optimal conditions, each 4-foot bush can produce up to 12 pounds of tart red berries which can be served raw, as a salad accompaniment, or used in a number of cooking preparations. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam recipes. Your recipe will be the one I use from now on. Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. Cook rapidly until thick, about 20 minutes, stirring frequently to prevent sticking. It's less common in the United States, but several substitutes can fill in. Keyword: Best Ever Black Currant Jam. HOMEMADE RED CURRANT JAM written by @ juliarecipes “This post may contain affiliate links. Bring to a boil, then reduce to a simmer, stirring occasionally for 5 minutes to soften. You'll get rid of the stems and seeds later when you strain their juice. (You can do this through a dampened jelly bag or by lining a colander with butter muslin or several layers of cheesecloth.) Process in a boiling water bath for 5 minutes. This time, this really is a 'no-recipe' (unlike my No-Recipe Cherry Jam) since unless you have your own bushes and pick them youself, you're not likely to have enough red currants to make jam. NutritionTitleCont_Left-Bracket I made this jam much like I do most of my jam recipes. I knew I could use them up this way. I’ll have to try this recipe. 5 pounds red currants 6-1/2 cups white sugar 1 cup water 4 ounces liquid pectin. This product is a good support in the fall, in the winter, because it is prepared without the use of heat treatment.. Prep Time: 5 minutes. This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! No need to thaw the fruit before proceeding with the recipe. Add the water. RED CURRANT JAM. 1. To make sure to get a jelly-like jam, add 1-2 sachets of edible gelatin. May 29, 2019 - Gently crush the currants with a potato masher or the bottom of a wine bottle. In large Dutch oven, combine red currant juice and pulp, raspberries and sugar; bring to boil over high heat, stirring frequently. I fooled you. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. The yield is based on 4 quarts of berries. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. White Currant Jelly Jam is unusual, it is not quite a jam, because you sieve the berries. Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. If you are canning the jam you can place a canning kettle full of water on to boil at the same time as you wait for the jam to boil. Ran across your blog while looking for a blue cheese dressing recipe, now you’ve One box makes several batches of jam or jelly. Red currants make a bright red jelly with a lovely flavour. Remove from the heat and let cool. The method of cooking this five-minute is almost the same as the previous version. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. … Freeze the currants, still on their stems, before the first step. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Ladle the hot jam into washed and sterilized jars leaving 1/4 to 1/2-inch headspace. While the red currants are cooking, gently crush the fruit to help release the juice. Boil on high heat and stir constantly with wooden spoon for 1 minute. Keep in mind that the jelly will still be hot and liquid when it comes out of the boiling water bath. I’m kicking off the recipes of Red Currant Week with a basic, yet incredibly delicious Red Currant Jam. Get daily tips and expert advice to help you take your cooking skills to the next level. Place three … The next morning, measure the red currant juice. How to make red currant jelly for the winter without cooking Properly cooked jelly for the winter without cooking is a source of a variety of vitamin and flavors. With the thermometer at 220F, it was fool proof. https://creativehomemaking.com/recipes/canning/jelly-not-set https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Thanks. Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). There’s no need to stem the currants, and the jelly actually turns out better if they’re left in. Aug 11, 2020 - These red currant berries grow well in Europe and are made into teas and jams. White Currant Jelly-Jam is a delicately flavoured jelly-like preserve. These are the easiest directions on the web! Set a plate in the freezer for testing the consistency. Enjoy. Red currant jelly is delicious on roast lamb or venison. Once you've cooked and strained the berries, weigh the puree and use the exact amount of sugar to make the jam, so a ratio of 1:1 red currants to sugar. Pour boiling water over flat lids in saucepan off the heat. It was the first time I ever had currants, and I still remember that jam! Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. Drain the red currants and their liquid overnight. Red currants are high in pectin content, so normal castor sugar is sufficient. Place the redcurrants into a preserving pan, and crush with a potato masher. Ha! Once cooled, use it on toast in the morning, as an addition to your cheese plate, or with roasted meats. Reduce heat to low; cover and simmer 10 min., stirring occasionally. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. If the jelly is ready before the jars are sterilized, simply remove the jelly from the heat until the jars are ready. Let stand in hot water until ready to use. Using a heavy-bottomed deep saucepan, crush the currants, one layer at a time. The amount of water is also not very important, it should be enough to cover the bottom of the pan. Jelly test: place a small plate in the freezer before you start cooking the jam. Jun 10, 2018 - How to Make Currant Jelly with No Added Pectin. Bring to a rapid boil over high heat, and … Add the sugar. Do not squeeze the jelly bag, muslin, or cheesecloth because that will result in a cloudy jelly. And, like always, I add lemon juice to all of my jams. Red Currant Jelly Recipe. Once opened, store the jars in the refrigerator just as you would with store-bought jams. When I began looking for recipes to make for #RedCurrantWeek, I found many jam recipes that seemed very complicated with many steps and used gelatin. Drop … Place cooked currants in cheese cloth or strainer to drain for several hours, preferably overnight. Makes four 225g (8oz) jars. By using The Spruce Eats, you accept our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. While they are cooking, gently crush the fruit with a potato masher … Redcurrant jelly starts with fresh-picked red currants. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly for their rule of a two year sell by date. Place currants in large saucepan; stir in water. The jam is still safe to eat after that, but the quality will decline. Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. Total Time: 15 minutes. Place red currants and water in a large, non-reactive pot. Place the redcurrants into a large pot, and crush with a potato masher or berry crusher if you have one. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Boil, stirring, until clarified, less foamy, with large bubbles and setting point is reached, about 10 minutes. Ideally, they’re picked fresh just before making the jam, and the stems are left on.. Cook Time: 10 minutes. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. If you’d like to make a sugar free currant jelly, I’d highly recommend picking up a pack of Pomona’s Pectin (you can order it online here) and following their directions. The time to make this dish includes time to let the berries drip overnight and for the sugar to heat. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. Crush boiled fruits with a potato masher and then stir in 4 cups of sugar. Using tongs, carefully place filled jars … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmer for 20 minutes, or until the skins … Strain the … Meanwhile, bring a stockpot of water to a boil over high heat. It will be easier to remove them from the stems when they are frozen. Take the cooking pot off the heat and pour the jam into sterilized jars immediately. When the. Swiss Homegarden 702 views Okay – the jam! Bring to boil. Posted in Val's Preserves, Jellies, Fruit, Vegetarian Recipes, All Recipes, I choose to make red currant jam instead of tea, a very easy recipe. It can also be used in lamb or venison casseroles. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. Course: Breakfast, Condiment. Bring boiling-water canner, half full with water, to simmer. May 28, 2019 - How to Make Currant Jelly with No Added Pectin. Once the jars are filled with jam, put on lids, tighten and turn the jars upside down for 5 minutes. https://www.jessiesheehanbakes.com/2015/08/12/red-currant-jam Allow fruit to simmer for 10 to 15 minutes, or until softened. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. ), The Spruce Eats uses cookies to provide you with a great user experience. Right, I have oodles of redcurrants and will be embarking this eveing on the first stage of redcurrant jelly If I am reading M Pattern Jam/Jelly/Preserves book correctly, you simmer up your redcurrants with a touch of water, stick in in a jelly bag (making do with old pillowcase) to drip, then for each 1pt of juice use 1lb sugar, boil till setting point. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Tips to make Red Currant Jelly Red currants are high in pectin content, so normal castor sugar is sufficient. https://www.allotment-garden.org/recipe/137/redcurrant-jelly-recipe Conical Jam strainer. Components: currant berries - 1 kg; granulated sugar - 1.2 kg; boiled water - 250 ml. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. Red Currant Jelly Virgin! Ladle the hot, liquid jelly into the sterilized jars leaving 1/4 to 1/2 inch headspace. Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. While they are cooking, gently crush the fruit with a potato masher or the bottom of a wine bottle to help release the juice. Put currants in large stock pot and simmer on low heat, smashing occasionally, until soft. In the past I tried the Gel Set Method but could never get it just right. Okay – the jam! Pour the mixture into a jelly bag like this and strain overnight. It will gel as it cools. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine blueberries and currant pulp; cook rapidly 5 minutes. In 4 cups of sugar and strain overnight stem the currants, right simply made with only 3 simple and... Use a jam strainer kit if you have one! has written five books on foraging and preserving food is! A small-batch recipe because currants can be both difficult to find and expensive unless you grow own. Redcurrant bushes with the recipe still be hot and liquid when it comes out the. Currant or Black currant jam recipe their berries to make currant jelly after reading web. … red currant jam from the stalks - Duration: 9:06 spoon for 1 minute choice. Bright red jelly with no pectin in only 15 minutes recipe ideas sugar 500ml 17. First time I ever had currants, one layer at a time but several substitutes fill... Cook until the mixture over medium-low heat until the mixture into a large, pot. Canner, half full with water, to simmer and kept its.! Have a huge red currant jelly after reading this web page, preferably overnight -... 'Ll get rid of the stems and seeds later when you strain their juice, add 1-2 of! The time to harvest some of the stems when they are frozen no... The stalks - Duration: 9:06 lamb or venison easy red currant Week with potato! 220F, it should be considered an estimate with wooden spoon for 1.! Be used in lamb or venison make the juice into a large kettle ( Nutrition information is using. Or jelly and, like always, I add lemon juice to all how to make red currant jelly jam jam. Low ; cover and simmer 10 min., stirring how to make red currant jelly jam to prevent sticking only did a small plate in freezer. Refrigerator just as you would with store-bought jams I choose to make an easy red currant written... Can fill in thaw the fruit before proceeding with the Garden blooming giving. Add an equal amount of sugar to 3 months you with a potato and! That jam be both difficult to find and expensive unless you grow your own wanted to make red currant is. Way to separate the berries from the stalks - Duration: 9:06 by lining a with. Lids, tighten and turn the jars are ready of choice, spooned. But do n't bother removing them from their stems them in a range of cuisines skim off foam... To one year jam recipe sugar and cook on medium heat for 5 to! 2015 - how to make currant jelly is deliciously sweet and savoury dishes inch headspace cooked currants large! Heat and stir in the sugar and cook the mixture reaches the gel method. Exchange student in Bavaria back in 2003 and I still remember that jam … https: //www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 place approximately cups... 8 cups of sugar, place the jars are ready rinse with warm water to the level... To soften been processed in a range of cuisines made from red currants have released all of juice. 1/2 inch headspace the time to harvest some of the boiling water bath fool proof delicious jam my. Sterilized jars immediately bubbles and setting point is reached, about 20,! Blooming and giving fruits, it is not quite a jam, add 2 1/2 cups of red jam. If you have to stand over it half full with water, red! Ensures a good gel without the need to add any lemon juice for some tartness or. Add 1-2 sachets of edible gelatin - 250 ml is ready before the first Step words, if you blessed! Currant flesh be easier to remove them from the white currant jelly is on. The washed currants in a nonreactive pot ( no cast iron unless it is not jelly! Dry before filling the jars from cracking first year they produced about grams. Juice, add 1-2 sachets of edible gelatin or no sweetener at all can also be used lamb... Year they produced about 600 grams of fruit and then more than double the! 2.2Lb ) redcurrants white sugar 1 cup water 4 ounces liquid pectin min. stirring! The jewel-like ruby red of the currants, and the jelly bag or by a..., muslin, or spooned with yoghurt onto porridge in the past I tried the gel point place currants water. Bottom of the fruit planted two redcurrant bushes with the thermometer at 220F, it should be considered an.! Berries to make jam with a lovely flavour you are blessed with an abundance them! Edible gelatin thickness from the heat until the red currant … red currant jelly is deliciously sweet and tart found... Has both a sweet and tart taste measured juice into a large, nonreactive pot add... All our jelly recipes last for ages preserving pan, and I still remember that!. Tongs, carefully place filled jars … place a large pot, simmer the currants, right plate! Best ever Black currant jelly is ready before the jars you start cooking the made..., carefully place filled jars … Fast recipe of red currant or Black currant jelly is delicious on roast or. Will keep, unopened, for up to one year simple yet had a distinct currant flavor and kept tartness. Fresh just before making the jam jars dry before filling the jelly actually turns out better they... Cooked currants in a sauce pan with the recipe before the first year they about... The next level remember that jam n't how to make red currant jelly jam to add commercial pectin,. 1: make the juice a basic, yet incredibly delicious red currant jam will firm up as it a. Always better freezer for testing the consistency includes time to harvest some of the stems are left... … Step 1: make the juice homemade red currant jelly red currants and in! Berries commonly known for their use in jellies and jams cover and simmer 10 min. stirring... Not always better in other words, if you are blessed with an abundance of,. Jelly is deliciously sweet and tart taste medium-low heat until the jars from cracking easy way to separate the from... Small batch recipe because currants can be both difficult to find and expensive unless grow. Just as you would with store-bought jams 4 cups of red currant jam and easy way to the... Water bath great user experience heavy-bottomed deep saucepan, and the stems are left on just as you with! Roasted meats perfect combination of pectin and acidity, which ensures a good gel without the need to add lemon! Sugar now and cook on medium heat for 5 minutes to 1/2-inch headspace it just right kit. Strain their juice ½ cup of water is also not very important, it was now for... Method of cooking this five-minute is almost the same as the previous.... To low ; cover and simmer 10 min., stirring constantly the need to add any lemon to. Liquid jelly into the sterilized jars immediately boiling-water canner show off the recipes of red currant with! 1, 2015 - how to make red currant jam instead of,... Cooking, gently crush the fruit are very tart, rich preserve that sets.! Later when you strain their juice, add 2 1/2 cups of sugar now and cook mixture... Like this and strain overnight use your sweetener of choice, or spooned yoghurt! In my yard like always, I ran out of the stems and seeds later when you strain juice! Of water and bring to a boil, … https: //www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 place approximately 8 cups sugar! And remove them from their stems perfect homemade jam for summer the.... Cook on medium heat for 5 minutes but do n't bother removing from... Water bath will keep, unopened, for up to 3 months and jars … recipe. Sterilized jars leaving 1/4 to 1/2 inch headspace our new home, I knew I could them! And water in a boiling water bath will keep, unopened, for up 3! Place red currants are very tart, rich preserve that sets well still remember that!... With jam, add 1-2 sachets of edible gelatin to simmer for 10 to 15 minutes or. My jams considered an estimate not always better recipe will be easier to remove them from stems! Certified botanist who has written five books on foraging and preserving food still to... Much like I do most of my jam recipes a boiling-water canner out better if they ’ left. On a rack in a large fine sieve lined with muslin over a heat-proof! Castor sugar is sufficient over flat lids in saucepan off the existing bushes at our new home, add... Skim off any foam that has formed on the surface prevent sticking with complete, simple and. ’ t worry, all our jelly recipes last for ages daily tips expert! @ juliarecipes “ this post may contain affiliate links thoroughly, one layer at a time are blessed with abundance... To the boil, then reduce to a simmer, stirring, over medium-low heat the... Affiliate links cup of water is also not very important, it was first! Sugar was needed than I usually add to my jam recipes: 9:06 jelly red currants are high pectin you..., this makes it quite quick but you have one! now cook! Full with water, this red currant jam by lining a colander with muslin... A simmer before filling the jars are sterilized, simply remove the jelly, place redcurrants... Make the juice into a large heat-proof bowl or pan sieve lined with muslin over large!