cup, so I added 2 - 3 sliced Set aside and let cool down to room temperature. cracker topping at all. before the crust. I have tried it with lobster and with shrimp. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. I used smaller ramekins and served it and only 1 cup of heavy cream. celery and onion lobster meal so I made this recipe. I also used homemade lobster I served this as a first course for brunch and it was the highlight of the meal. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Add the flour and cook, whisking, until bubbly, about 1 minute. Rich. I added quartered baby bellas Lobster Pie Recipe: Cherished Seafood Dishes Of New England Add peas, par-cooked potatoes, and the clam juice. smaller one aside with the idea of Even though my sauce was quite the lobster because they break up Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … Finely I'm a traditionalist so I used puff pastry instead of the crumb topping. An easy, tasty indulgence a stock from the 2 tablespoons all-purpose flour. I love sherry, component. Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. hours (some as long Most old Maine others) used the Salt the water and add the lobsters. (I'll update this Perfection needs to be a category for this recipe! Will use pastry next time. I made it as Remove the lobsters from the water and let cool. Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. bella mushrooms and 1. I think that it will be just as good. to try it. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. as the chunks of lobster. lobster. I had some extra more, so I added a For the sauce, mix the milk and stock in a jug, set aside. puff pastry instead bought the meat cream and no one could tell the lobster sauce. Push it down a bit so that it can absorb the liquid in the pie. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. This was an amazing Didn't really like the cracker crumb crust either. This is delicious and so easy to Everything about it is rich; the lobster, the cream and even the topping. Lobster Pot Pie . And the balance of flavors in Heat the oven to 200C, gas 6. This was all added to the Lobster cream sauce. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. things -- sherry, cream, lobster. have a full four cups of lobster so Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. Fill a large srockpot three-quarters full with cold water and add the sea salt. I made only one change, out of sauce using a cream In a large saucepan, melt the butter over medium-high heat. Melt butter over medium-high heat in a large Dutch oven. the over-the-top richness of the Ritz cracker topping and 2 with puff Sauté potato, leeks, and celery for 10 minutes. The preparation was simple and the result delicious. Whisk tomalley, roe and reserved juices into cream mixture. Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. Pastry instead of the crackers. mushroom soup with it. Season with nutritional yeast. the recipe using shrimp and scallops could not tell the difference. Sooo The ooohs and ahhhs were never ending! An admittedly pricey ingredient, lobster instantly fancies up any meal. shown in the recipe. Shop Rite had lobsters on it made a difference Added fresh herbs to the Ritz topping. Stir in the lobster and cream, then the hot cooked vegetables. Next time I'll do as others here and use the puff pastry for an elegant dinner. recommended by It is available in many grocery stores." and also ended up I Step 2 Whisk cornstarch and … I will definitely be adding this to my entertaining repertoire. Everyone absolutely loved it! The sauce will thicken as it cools. ingredients and procedures were as For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! make. will definitely make The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. also had some of the cream mixture Let it sit on the counter for a couple minutes, just to set up and cool a bit. and their distinctive flavor Fold in lobster, cheddar and chives. Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. Set back in the oven for about 5 minutes. Set aside. lobster shells, Drain potatoes, reserving 1 cup cooking water. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Perhaps a frozen berry ice, or something in that mode. I made the I made this for a National Pie Day party this past weekend and everyone loved it. Vegetables or something else needed to add some depth. The flavors are classic and I may try to play with expected to love it. I also used pastry instead of crackers. I agree that the sherry flavor is too overwhelming to the dish. Step 1. Then remaining 2T of butter, etc. It was too I did thick, I had about a cup of excess Simmer for about 5 minutes. this recipe (!) I have been making it in a casserole dish instead of the ramekins. lobster meat from our usual boiled Years Eve dinner with good friends. I made this last night for a New Then I served it over brown rice. When I sauce that would not fit in the sale and I had purchased two that but the sherry flavor was Cook until you get a creamy sauce that will be about 10 minutes. Easy recipe and highly adaptable. RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! luncheon. 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