Add wine and beat to combine again. With the mixer going on low, slowly add the melted butter/chocolate mixture to the dry mixture. The frosting, however, was a MASSIVE FAIL. I’m telling you – I’m already an old lady, because I’m pretty sure the last item in that list is my current front runner. So with that, I present to you a dessert that tiny me wouldn’t be allowed to eat: red wine chocolate cupcakes with a blackberry buttercream frosting. Fill the cups around 2/3 to 3/4 full (2/3 will get you 24.... 3/4 will get you 21 or 22), Bake the cupcakes for 16 to 17 minutes (touch the top... if it bounces back, it's done... or use the toothpick method... stick a toothpick in, if it comes out clean, they are done). While I certainly want to eat healthy and be healthy, sometimes you’re turning 33 and struggling with it, life is a bit much and you just need to take a break from it all and do whatever the hell you want. To pipe the swirl design onto the mini cupcakes, I simply took one pastry bag fitted with a coupler and tip and filled with halfway with the red wine-only buttercream on one side and the chocolate red wine … Jan 25, 2017 - Chocolate Red Wine Cupcakes with Marionberry Frosting. In fact, these cupcakes are so yummy… there’s no real reason to stop at two (just give that person a look right back!). In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt and cinnamon. 2-3 tablespoons of cream. Okay, so, I had every intention of sharing a new paleo recipe with you today. ★☆. There are Step By Step Photos Below to Help you through it! The cupcakes turned out great, albeit more chocolate flavor than blackberry or wine. I chose a cranberry red wine made by Truro Vineyards because it’s one of my favorites, but you can use whatever you’d like. It's SMOOTH and CREAMY and so FRUITY and almost melts in your mouth. Event Planning. Pumpkin Spice Bars with Cream Cheese Frosting, Lime and Coconut Pie with Macadamia Nut Crust, Candied Kumquat Scones with Crystallized Ginger. I’ve seen silicon cupcake liners before, but the idea of cleaning them made me tired and frustrated just thinking about it, and there was always some sort of note on the packaging that said you couldn’t put them in the dishwasher. Seriously, you mostly want something that is not vinegar (keep in mind, quality ingredients make a quality product….). Another wonderful narrative and recipe, Kiddo! Added bonus? Pour batter into prepared cupcake liners, filling 3/4 full. The finishing touch is the fluffy, smooth Chocolate Red Wine Frosting. In a small saucepan over medium heat, combine blackberries, sugar and lemon juice, frequently … For the cupcakes: PREHEAT oven to 350°F.. LINE a cupcake tin with liners (I lightly spray the liners with non-stick spray).. Set aside. // >, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. These Chocolate and Red Wine Cupcakes combine some of the flavors I love best of all into one sweet package. Ohhhhh, yeah. These red wine cupcakes look like the Stress Baking logo! Red Wine Chocolate Cupcakes with Blackberry Buttercream Frosting. With the mixer running, carefully pour in the cooled wine reduction. The cupcakes have reduced wine in the batter to give them an amazing flavor…. Transfer … Your email address will not be published. Slowly, with the mixer going on low, add the wine to the batter. These cupcakes consist of an incredibly soft, melt in the mouth chocolate cake, laced with mulled wine and spices, topped with a swirl of dreamy, smooth spiced orange mascarpone icing and drizzled with mulled wine syrup. Add vanilla and mix until combined. Learn how your comment data is processed. http://www.alexamjohnson.com/shopbop-end-season-sale/. #zrdn-recipe-container ul.zrdn-solid li:before{ 3 teaspoons granulated sugar. Stir in nibs of dark chocolate into the batter and infuse the frosting with a rich red wine? Do these cupcakes remind you of anything? Get a passing child who has nothing better to do to line the cupcake pans with cupcake papers. I find it easiest to use an ice cream scoop for this job... keeps things neat. That blonde hair. It will look thick and grainy, don't worry, it will get better... Add the Buttermilk, eggs and vanilla extract. Get Star Wars Food Ideas from Star Wars Cookbooks, Feast Ice Fire Official Game Thrones Companion Cookbook, Privacy Statement / Affiliate Disclosures. Instructions: For the cupcakes: 1.- Preheat oven to 350°F. Halloween Chocolate Candy Molds- Fun Spooky Molds for Your Halloween Chocolate! Add dry mixture to the bowl and combine on low speed, gradually increasing speed to medium, until completely combined. Keywords: chocolate cupcakes, boozy chocolate cupcakes, red wine cupcakes, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "angbak67-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "a9d50dbae04ec552e9e7549c4b1e816c"; amzn_assoc_asins = "B012AY00OE,B00HXCI6PO,B00JLIKIJK,B00B7877DC,B000H0WEIY,B00XICY0MG,B001303JZ4,B01DJAQK4C"; // ]]> Before You Do Anything Else…Soak the Berries in Wine and Sugar, You Can Do this Hours before… or the Night Before, Start By Reducing the Wine From 2 cups to 1 cup, Put the Butter and Unsweetened Chocolate in a Microwave Safe Bowl, Melt them … takes about 1 to 2 minutes depending on the microwave, Pour the Melted Chocolate/Butter Mixture into the Dry Stuff, Run it down the side so you don’t get splashed, Use an Ice Cream Scoop with a Thumb Release to Fill the Cupcake Cups, I find it neater…keeps the batter off the fingers, This is entirely optional… I chose to take the option, Don’t melt your frosting…let the cupcakes cool, Put the Wine Soaked Berries in the Food Processor, Remove the Seeds from the Sauce…Unless You Don’t Mind Seeds…, I use a food mill, but you can use a big sieve- just push stuff through with a spatula, Scoop Out a Bit From the Top of the Cupcake…Pour in Some Sauce, I Use a Coffee Scoop, but a Spoon or one of those Fancy Cupcake Corers Will Do the Job, So you know… if you are in a super hurry, you can skip the filling part… but you’ll be leaving out a load of flavor, Frosting Texture Looks Like This When It’s Done, Adjust it to your taste… more berry/wine…. And it’s glorious. Perhaps your people are less fussy. But then I remembered it’s my birthday and I wanted something festive, boozy, chocolately, sugary and… well, YOLO. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Because you will need it now...). A velvety cupcake topped with sweet indulgent butter cream is always a winning combination. #zrdn-recipe-container ul.zrdn-bordered li:before{ I brush the hot cupcakes with some wine, just to punch up the flavor a bit, but you can leave it off if it seems like too much or you don't want to feed it to the kids that way (in that case you can pour yourself a glass and drink it as you bake instead). When it gets to the point you need it, pour it in... you can let the batter wait a few minutes for the wine to finish reducing. For decorating: Fresh blackberries or sprinkles. In my search for cupcake liners in just the right color, I found these beautiful teal silicon cupcake liners. I love the gorgeous color they give without needing the help of food coloring. Time to blow out the candles! You will want it bubbling when you need it, but the timing works out ok... just get it … One bite... and I'm in my feeling good. Cute. One bite into these cupcakes and you will know these are no ordinary cupcakes, they are chocolate wine cupcakes with a wine cream filling and topped with cream cheese frosting. ★☆ Doesn’t happen often, does it…? color:#f37226; more powdered sugar. The chocolate cupcakes are perfectly moist (apologies if you just got triggered by that) thanks to the olive oil and red wine in the batter. border: 2px solid #f37226; Chocolate Blackberry Cupcakes with Chocolate Ganache Frosting. Explore. Print chocolate wine cupcake recipe. Mix the filling ingredients together in a medium bowl or measuring cup... set them aside for a while (at least a few hours...up to a day). Take them out and let them cool completely on a rack. And don't fret too much about your age; you share your birthday with Samuel Johnson, and he's 308 today! Note #2: These are best served same day, but can be kept in the fridge for up to 3 days in an airtight container. In large mixing bowl, or stand mixer with paddle attachment, beat butter and sugar until fluffy. (And I suppose you could leave some stuff out … well, not the cupcake… and certainly not the frosting…..) I’ve put in some step by step photos (down at the bottom) You Can Do This! Transfer frosting a piping bag fit with a round attachment. Enter Yum Cups. Easy Three Kings Cake- Fun for Mardi Gras! Quick and easy blackberry buttercream frosting recipe made with fresh blackberries. #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. Chocolate Cupcakes. There is also a Blackberry Cabernet Filling, #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Leprechaun Bites St Patricks Day Cookie Recipe. Beat until combined, increase the speed on the mixer and beat another minute, scrape the sides, beat a bit more... stop. 1 cup red wine. Enjoy! Spread or pipe frosting onto cupcakes. I have a food mill to get the seeds out, you can use a sieve... or just leave the seeds in, one of my tasters (you know who you are) complained about the seeds... so.. now I take them out. Get it here! #zrdn-recipe-container ol.zrdn-counter li:before, Add more powdered sugar, 1/2 cup at a time, to taste. I just occasionally poured it into a measuring cup from the saucepan... then poured it back to the saucepan. Save my name, email, and website in this browser for the next time I comment. you can still make them. If it’s a very warm day, up the sugar to make it thicker. Melt the butter and unsweetened chocolate together... stir until smooth. Set aside. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. BAM. Note #1: I like my frosting on the less sweet side, so I find myself only using around 1 1/2 cups of powdered sugar in the frosting. Pro level tip: I like to brush the tops of my cupcakes, or lightly dip them, in red wine for even more red wine flavor. You will want it bubbling when you need it, but the timing works out ok... just get it cooking, and start mixing up the other ingredients. Now settle in and eat one. You don’t get a strong flavor of red wine in the batter, but you can smell it. Dinner parties, wine nights with the girls or a celebration of any kind (for adults, of course) can be amped up a bit with some of these moist and delicious mini-cakes. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Now you’ve got the makings of a batch of these Dark Chocolate Cupcakes with Red Wine … You've earned it. In a medium saucepan over medium heat... reduce the 2 cups of Cabernet down to one cup of Cabernet. This post may contain affiliate links and I may earn a small commission with each sale. Next time you make any Summer cakes and cupcakes, you need to pair them with this blackberry buttercream frosting. (BTW, I doubled the baking soda to compensate for the “flatness” you mentioned, which worked great.) I didn’t notice a massive difference, you will be mushing the berries in the wine eventually. I do this in a bowl in the microwave (cover it... butter on the roof of the microwave is a drag). That’s why I prefer cupcakes 99% of the time – they’re perfectly portioned treats that I can share with others at will. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Add more berry if it's stiff, or needs more flavor, Put the frosting in a piping bag (I like using a star tip, but there is no actual rule about this) (btw. 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