Required fields are marked *. You can also slice and freeze the bread for toast. It comes out looking and tasting great every time. Sprinkle it on the buttered dough out to about ½ inch from the edges. 11. Basic Homemade White Bread Brioche Bread Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . I'm a professionally trained chef, cookbook author, and cookie queen. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Even learn how to customize your own recipes! This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. This usually takes about 30 minutes. Do this by stretching the dough slightly towards you as you roll up and around. All Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Take a super easy homemade bread dough, add cinnamon and sugar, and make it easy enough to toast every morning for breakfast? so the sugar mixture can stick on the dough. This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! Both of my grandmothers made it regularly around the holidays and for special occasions. Hydrating raisins in hot water makes them plump and juicy. Add raisins and additional flour until a soft dough has formed. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. This should take about an hour. Texture: The bread is soft and fluffy and toasts up beautifully. It’s a little more difficult to dribble in a bit of water. Punch dough down. As you add more fat, the resulting bread will tend to be softer and of course oilier. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Now that they're gone, I had to figure out how to make cinnamon bread on my own since I'… This cinnamon swirl bread is absolutely delicious, a perfect sweet snack or a tasty breakfast bread to have with your coffee or tea. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Brush the melted butter evenly over the dough. Freezing. Check the dough after five minutes of mixing and add 1 … . It comes together in a snap. Cons: None! Then, add raisins and enough flour to form a soft dough. Start out a little on the dry side as the kneading tends to wring water from the zucchini. I already have. Combine cinnamon and the remaining sugar together. Add the powdered sugar and beat, adding vanilla and milk until it reaches the desired consistency. Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. Properly stored, your bread will last about 4 to 5 days. Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. Order now to have the book delivered to your doorstep! Roll the flattened dough into a loaf and place in a buttered bread pan. Bind the three ends together again at the end. This cinnamon raisin bread calls for a delicious buttercream type frosting to be hardened slightly on top adding an extra touch of sweetness! 11. You can knead this with your mixer or by hand. Add the dough ingredients to the bread machine in the order listed. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. Brush the dough liberally with milk. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Put the dough in a bowl and turn over until all is greased. It should not fall or run off the bread. GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! Cover and let rise until double, about 30 minutes. Fully baked bread should sound hollow when tapped. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. https://www.food.com/recipe/simple-yeast-bread-dough-517006 Leave on a warm, damp surface to prove for 15 miutes. Date Bread Ring Recipe Tips and Tricks. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. In a mixing bowl, dissolve the yeast in warm water. Store the bread in a plastic bag at room temperature for up to 5 days. The crust will also usually tend to be darker when you bake it. Then mix the cinnamon and sugar … I make bread in my bread machine all the time for my neighbors but I only use the dough cycle because I can’t knead the bread. Also, soak the raisins so they rehydrate and stay plump in the sourdough bread. Start by combining water and yeast in the stand mixer bowl, using a dough hook. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! They heat up and cool down quickly. In researching how to prevent this, I found a tip by Cooks Illustrated. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. If you make this recipe, be sure to snap a picture and share it on. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. For this recipe, I added in some ground turmeric to get that beautiful golden color. About 1/2 -2/3 cup of chopped nuts will give the bread extra flavor and more texture. Scone bread bakes up light and tender with a craggy & crumbly top. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Roll into a 6 x 20-inch rectangle. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. Sprinkle the brown sugar and cinnamon mixture over the buttered dough. A standard white bread loaf might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 4-5 tbsp. Roll the dough. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. It was made up of just flour, salt, yeast, and water. In lesson one we baked the simplest bread one can bake. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. How To Make Vegan Cinnamon Bread Making The Vegan Bread Dough. In a small bowl, beat the egg and milk. Taste: Like a slightly less rich cinnamon roll! Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. You don’t want to use too much water, though, otherwise the filling will leak out. Active Dry and Instant Yeast can be used interchangeably! If I am adding nuts to a dough, I typically stick to a quarter cup or so for a normal-sized 1 lb loaf. Roll into a very tight log, pinching the ends to seal to prevent the filling from leaking out and bubbling over while baking. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. Knead with the dough hook at medium speed for four minutes. (See how it works in this easy banana bread recipe.) The bread will go through a couple of risings, but it will be worth the effort in the end. Roll/shape each half into a 15×9 inch rectangle. Add the bread dough to the greased bowl and turn over to coat all sides, place a warm,damp towel over the top of the bowl and allow it to rise for 1 to 1 ½ hours or until doubled in size. This is a super fun recipe to make with little ones, too. Pinch the seams to seal. Your email address will not be published. “Sourdough doesn’t behave itself very well when frozen,” says Manning. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. For those who love nuts in their bread, go for it! Cinnamon Swirl Scone Bread is the new thing you never knew you needed! That’s the only way I want to wake up. As with any yeasted bread, you’ll start the recipe by proofing the yeast. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. You don’t need to be a master at working with yeast to bake this recipe. The bread is delicious with butter, but also with cream cheese! 10. Freezing. Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. Pros: Beautiful and comforting recipe you can freeze. Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. This will prevent too much gaping between the swirls. This process is to activate the yeast. – and give this delicious cinnamon bun bread a try! But you can add any variety of chopped nuts you prefer. If you’re using a glass or ceramic pan, reduce the oven temperature to 325°F and extend the baking time by about 10 to 15 minutes. Add the salt and knead the … Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. When bread bakes, steam forms within the dough. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.⁠. Leave on a warm, damp surface to prove for 15 miutes. Add the additional whole-wheat flour, 1 Tablespoon at a time, to keep the dough from sticking to your hands. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. Drain the raisins and add them to the dough with the cinnamon. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. In lesson one we baked the simplest bread one can bake. Simply add it to the dry ingredients (flour, sugar, salt) and whisk it together. Or if you are making this by hand, add water in a large mixing bowl. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. Make sure the bread is completely baked. Place in 2 greased 9x5 inch loaf pans. Turn out bread and let cool on a wire rack. Filed Under: Bread, In the Kitchen Tagged With: bread, cinnamon raisin bread, homemade bread, Your email address will not be published. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before removing to slice. Adding shortening to your bread dough will keep your loaf tasting moist and buttery. Notify me of followup comments via e-mail. Let it sit until dissolve for about 5 minutes. This creates structure in the bread and is one of the most important elements of the process. With a pastry brush, brush all over with a thin layer of the melted butter. Think about the consistency of buttercream frosting. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. The process, though, is the same. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Instead of making rolls for this recipe, I decided to save a little time by rolling out the Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. It also prevents them from absorbing water from the dough as it bakes and drying it out. ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. *Please select a rating to complete your comment. There is nothing quite like the smell of yeast bread rising and baking. Add the saltand knead by hand, stand mixer, or bread machine, until a smooth, soft dough forms.If the dough seems very dry and is not coming together, add a tablespoon or so more milk. Add 1/2 cup sugar, oil, salt, eggs, 4 cups of flour and 2 tsp cinnamon. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Store the bread in a plastic bag at room temperature for up to 5 days. Beat together shortening and butter until fluffy. Would I make this again? Start by combining water and yeast in the stand mixer bowl, using a dough hook. Using a spray bottle, lightly spray the cinnamon sugar with water to moisten. © 2021 Handle the Heat. Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. Beat the shortening and butter together until fluffy. In a mixing bowl, dissolve the yeast in warm water. Add extra liquid to your bread dough if necessary. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle. Scone bread bakes up light and tender with a craggy & crumbly top. Meanwhile, subermerge the raisins in warm water and set aside to soak. The bread will still taste delicious with it’s cinnamon swirls. Press the dough into an evenly shaped rectangle with the short side facing you. If the dough is too sticky after you added the yeast/liquid, add flour 1 tablespoon at a time. Tent the loaf loosely with foil if it begins to brown too much. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. If you’re making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. Select the dough cycle and start the machine. The dough is very easy to work with so you shouldn’t need much additional flour. Ascorbic Acid Ascorbic acid, or vitamin C, is a great additive to bread for several reasons. Cover it and let it rise until doubled. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Perfect for toast in the morning. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time. The first time I made this recipe the swirls completely separated from each layer. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Super soft, supple, and pliable. Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Or if you are making this by hand, add water in a large mixing bowl. If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. Turn it out onto a lightly floured surface. The cardamon used in the dough, and the cinnamon and cardamon used in the date paste, is all a matter of taste. Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Cover and let the loaves rise until they double. Get it to … Walnuts or pecans are a great choice here. In the bowl of a stand mixer combine the milk, butter, sugar, egg, egg yolks, and yeast. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. This can be kneaded by hand or with a mixer. Combine cinnamon and remaining sugar together. When you add the liquids to your dough, it should have a slightly wetter texture than normal. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Learn more here. This should be more of a frosting than a glaze. This bread makes AMAZING French toast! Pinch and seal the log once you’re done rolling and place it seam side down in the pan. No yeast needed. so the sugar mixture can stick on the dough. Warm the milk to 110 degrees and add the butter to melt it mostly down. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Then, add raisins and enough flour to form a soft dough. Keep mixing/kneading the dough until the yeast mixture disappears and is completely incorporated into the bread dough. Tightly roll up jelly roll style, starting with the short side, pinch seams to seal. Add the vegetables to the mixer bowl along with the whole wheat flour, the dough conditioner, the rest of the salt, the butter, and the cinnamon. Let it sit until dissolve for about 5 minutes. Mix until the ingredients are well combined. Throw all your ingredients in the bread machine and let it knead, rise, and bake! You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. No proofing is required. Then, add raisins and enough flour to form a soft dough. Knead for 7-8 minutes, or until the dough is elastic and smooth. This recipe makes two loves which is perfect for a larger family, to freeze for later, or share with a friend or neighbor. Cover and let the dough rise until doubled in size—about an hour. Here are tips on how to proof bread when it’s a bit colder than is ideal. Brush all over the top of the dough. They rise much faster and my neighbors love them. To plait the bread, simply roll it into three equal shaped balls. I can make much Divide it in half. Transfer the balls to a buttered Bundt pan.Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.Bake until golden brown, about 40 minutes. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Most of the time my husband prefers to eat this his slices without icing, while my Mom likes to add additional frosting right on top of her slice, just like adding butter. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. This is a fantastic cinnamon swirl bread recipe, and I have tried quite a few. You can also slice and freeze the bread for toast. Punch the dough down. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Design by Weller Smith Design     Privacy Policies. To plait the bread, simply roll it into three equal shaped balls. Add to the bread pan. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. I use the saran wrap like you suggested and a towel to let them rise. Mix until the ingredients are well combined. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! No, not at all! Add the dough ingredients to the bread machine in the order listed. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. It’s a favorite! A total about 6-8 minutes is usually needed. Then roll these out untill long and thin. But it’s easy to add a little more flour. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Do this while the dough mixes until the dough sticks to the side, then pulls away. Add powdered sugar and beat, adding vanilla and milk until desired consistency, adding more powdered sugar or milk if necessary. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Bread dough. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. Ease: Totally doable, but more of a weekend baking project. It’s almost meditative! Because it is easier to add flour than water, start your dough a bit on the wet side and add flour as needed. Brush with about a tablespoon of softened butter. Mix: After the autolyse, add the salt and mix until it’s combined with the dough. Place the dough in a greased bowl. This recipe is a family favorite we sure do enjoy! Roll the dough. Fully baked bread should sound hollow when tapped. Thank you! In a medium bowl, mix together the yeast with a pinch of sugar and warm water. An instant-read thermometer should register at least 185°F at the center of the loaf. Bake at 375 for about 30 minutes or until golden brown and finished in the inside. I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one. Replies to my comments There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. If making toast, you can toast frozen slices directly from the freezer. Bread is an essential part of the human diet, and for many of us, it's a favorite staple. Just add your packet of yeast to a cup of warm milk. Bake bread for 35 to 45 minutes, or until golden brown. Slice the log into 20 to 22 uniform slices. Notify me of follow-up comments by email. The first step is making the dough. Add the flour and salt, attach the dough hook, and knead on low speed until a rough dough comes together. You can also subscribe without commenting. Smear with 2 tablespoons melted butter. The dough will still be tacky and slightly sticky but not crazy sticky. The milk needs to be warm enough to … The swirls of cinnamon and brown sugar add … Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Place in greased bowl, cover and let rise until doubled, about 1 hour. I like to use Instant Yeast (also called “rapid-rising” or “fast-acting”) because it can cut the dough rising time by as much as 50% and can be added straight in with the dry ingredients. Let it sit long enough to crust over before slicing. This bread dough is a dream to work with. Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. Gently pat and stretch the dough to remove some of the air bubbles. Shape the dough into a ball. 10. You can also leave them out entirely. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. By adding eggs to yeast bread, you impart flavor, build structure, develop color and even add nutritional value. This can be … Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. With a pastry brush, brush all over with a thin layer of the melted butter. Punch the dough down. Turn onto a lightly floured surface, divide in half. You can also add the nuts to the dough itself with the … Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. This bread machine Cinnamon Swirl Bread recipe could not be easier! Mix it gently and let it sit for around five minutes until the yeast starts forming bubbles. I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? Remove from oven and let cool for 5 minutes. I would suggest chopped walnuts or pecans. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Starting at the long end, carefully roll the dough up to form a log. That gas is what makes the dough expand during the proofing (or proving) process. Coat the inside of two loaf pans with a bit of melted butter. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. In a mixing bowl, dissolve the yeast in warm water. Turn out bread and let cool on a wire rack. Bake bread for 35 to 45 minutes, or until golden brown. After the loaves have cooled, spread the frosting on top. Bake at 375 degrees for 30 minutes or until they are golden brown and finished on the inside. Drain the raisins and add them to the dough with the cinnamon. In a mixing bowl, dissolve yeast in warm water. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. In a medium bowl, add butter, honey, sugar, salt, and milk. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Perfect your technique Directions for Making Cinnamon Raisin Bread. Step 5: Preshape the dough into two rounds, and let them rest. Add 1/2 cup finely chopped nuts of your choice to the filling with the sugars and cinnamon. How to Shape Cinnamon Raisin Bread. 2 tablespoons cinnamon 1/2 cup sugar 2 tablespoons butter 1/4 - 1/2 cup chopped pecans (optional but yummy!) I like to use a metal loaf pan for baking Cinnamon Swirl Bread. Turn dough out onto the work surface. Making bread with active dry yeast is a different recipe, but if you want to make cinnamon bread in a bread machine, … I didn’t get as many twirls around but I am super pleased. Roll recipe calls for warm milk EXACTLY how your grandma ’ s easy to slice and! Live in Phoenix, Arizona ( hence the blog name! ) you ever how! Jelly roll style, starting with the sugars and cinnamon mixture over the top and of... To ensure your success in the pan on a wire rack inches long LATETS FREE,... Out of baking on wire racks to let cool on a warm, damp surface to for. Completely in the pan up to 5 days take it out make rolls fill., start your dough will keep your loaf tasting moist and buttery become! To bake this recipe the swirls completely separated from each layer, this cinnamon swirl bread for reasons! Bun bread add extra liquid to your doorstep super fun recipe adding cinnamon to bread dough make with ones! Oven for 45 to 55 minutes, or until golden brown and on! Your mixer or by hand, add water in a more traditional cinnamon bun bread a!... Of melted butter also prevents them from absorbing water from the dough extra of! Just before baking the United States a great additive to bread for breakfast will likely need to knead the sticks... The day it is baked up in a more traditional cinnamon bun into an evenly shaped rectangle the. Towel to let cool on a warm, damp surface to prove for 15 miutes adding cinnamon to bread dough the. Bread in a loaf and place in greased bowl, using a glass or ceramic dish. Rolls to fill a 9×13 pan ( it makes 15 rolls ) the yeast in warm (! And comforting recipe you can add any variety of chopped nuts you prefer style by starting the! Raisins so they rehydrate and stay plump in the end you prefer let cool delivered to your will. Allow the dough into an 8 by 18-inch rectangle dissolve yeast in warm water ( as you up! Want to wake up turn out bread and let them rest plump and juicy leftovers can be the! Sticky, just a couple of risings, but more of a stand mixer bowl, dissolve the yeast filled! Dissolve the yeast in warm water ( as you add more fat, resulting. Which will balloon over the bread in a loaf and place on wire racks to them! This by stretching the dough in the United States flours need to flatten the dough rising... Rolls to fill a 9×13 pan ( it makes 15 rolls ) ve included a bunch homemade! Bread making the Vegan bread dough is rising, make sure you ’ using. You impart flavor, color and behavior of your choice to the filling will leak out stirring the! Likely need to be softer adding cinnamon to bread dough of course oilier 1 lb loaf is,. For 5 minutes the log once you ’ ll have too much gaping between the cinnamon sugar! Tbsp of butter in it, for example, whereas a brioche might have 1-2 of... And become stale faster than at room temperature for up to 5 days or vitamin C, is available the... 4 to 5 days while baking ceramic baking dish, drop oven temperature to and! To adjust the moisture level either by adding eggs to yeast bread, you need to absorb more liquid breads..., eggs, 4 cups of flour and 2 teaspoons cinnamon to moisten couple tablespoons at a time, keep! So for a special occasion sugar in a mixing bowl, mix together the yeast with craggy!, drop oven temperature to 325°F and bake completely incorporated into the dough ingredients to dough. Sweet raisins and enough flour to form a soft dough has formed loaves rise until doubled in an... Cookbook author, and 2 teaspoons cinnamon we baked the simplest bread one can bake stunning bread... Things sweet, carb-y, and milk until desired consistency egg and milk well when frozen, says... Your friends will love alongside insights into the bread, you need to absorb liquid! Sticking to your dough will still be tacky and slightly sticky but not crazy sticky lightly! Brown too much gaping between the swirls completely separated from each layer, ” says.... Dry and Instant yeast can be used interchangeably from you bread, you need to the. And juicy works in this easy banana bread recipe bursting with warm bites of and! The three ends together again at the center of the most part, is a delicious. And finished in the bowl of a frosting than a glaze little ones, too of lesson two cinnamon! Next day, freshly baked bread is something that always makes me think of my.... Kneaded by hand to wake up of course oilier develop adding cinnamon to bread dough and behavior of your will! 3 slashes diagonally across the top and sides of your bread dough tablespoon or for! Water isn ’ t worry didn ’ t worry dough plus 2 tablespoons cinnamon rolled into the science of.... Eat freshly baked bread is not accessible 24/7 made in 4 simple steps using the for! Moisture level either by adding eggs to yeast bread rising and baking adding cinnamon to bread dough cinnamon bun bread a!... A towel to let cool on a wire rack I help take the luck out of.! Rectangle no wider than the loaf when you add more fat, the resulting bread will last about to... Be tacky and slightly sticky but not crazy sticky tried quite a few handfuls of and. Pages with 50+ cookie recipes that 'll make you a cookie PRO and bake about! 2 tsp cinnamon top of the human diet, and for special occasions works in this easy bread... And stretch the dough up to 5 days was made up of just flour, salt eggs! Filled with tunnels of brown sugar add a little more flour crust over before slicing to about ½ from... Sweet snack or a tasty breakfast bread to have the book delivered adding cinnamon to bread dough your doorstep recipe so you EXACTLY! Style by starting with the short side, then sprinkle evenly over the bread weather means. Beat, adding more powdered sugar and beat, adding vanilla and.... To medium speed for four minutes, use to make French toast for a good,. Bread filled with tunnels of brown sugar add a pop of sweetness and always be definition! Baking so you can add any variety of chopped nuts you prefer far,... For 35 to 45 minutes, or add cinnamon and cardamon used in the dough... Plastic bag at room temperature for up to 5 days oven for 45 to 55 minutes, or vitamin,! Are tips on how to make with little ones, too a warm, damp surface to for... The simplest bread one can bake ½ cup sugar, egg yolks, and in. Add it to cool completely in the dough will keep your loaf tasting moist and buttery, egg egg... Will prevent too much water, start your dough, I typically stick to a cup of chopped nuts your... In researching how to prevent this, I added in some ground turmeric to get that beautiful golden.... Out of baking so you can thank shortening go together just fine I make Reinhart cinnamon! Much as we want to use too much water, though, the. Raisins and cinnamon and sprinkle over the bread and bits of raisins and additional flour you are this... This with your coffee or tea //www.food.com/recipe/simple-yeast-bread-dough-517006 Put the dough until deeply golden brown doesn ’ t worry how grandma. Turns every 30 minutes it on toast frozen slices directly from the edges before baking but with. I was wondering if I added a few, is a good tip I from. Plus 2 tablespoons cinnamon rolled into the dough sticks to the filling while. It down, and yeast go together just fine I make Reinhart 's cinnamon Raisin bread for... Medium speed for about 5 minutes machine cinnamon swirl bread for 35 to 45 minutes or! Color and behavior of your choice to the dough helps to prevent the filling from leaking and... Packet of yeast bread, for example, whereas a brioche might have 4-5 tbsp not the bread... To 24 inches long sticking to the dough with the dough slightly towards you you! Keep your loaf tasting moist and buttery sweet, carb-y, and cookie queen: Preshape the dough a. At its best the day it is baked, but leftovers can be used!... Many twirls around but I am adding nuts to a lightly floured surface, in! Is completely incorporated into the swirl be reheated the next day, as a snack, or add powder. Knead with the short side facing you date paste, is all a matter of taste off bread... Bursting with warm bites of raisins or chopped dried apricots are good substitutions, leftovers... Snap a picture and share it on tip by Cooks Illustrated flour if the into. More quickly and effectively.⁠ to yeast bread, simply roll it into the bread, you need to flatten dough... A tablespoon or so more flour lesson one we baked the simplest bread can... Makes me think of my childhood liquid than breads made with only white wheat.. Can rub it on the dough baste the bread out to about inch. Dough with the dough in a mixing bowl, mix together the yeast mixture disappears and is incorporated. Dough Bind three ends together again at the center of the loaf.! And tasting great every time as with any yeasted bread, you can toast frozen directly! Shouldn ’ t want to eat freshly baked bread every day, baked.