Spicy Szechuan Beef. Better Than Takeout Homemade Szechuan Beef. The meat is cut so thin and marinated that it will be tender no matter what. It was so flavorful! Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! Okay, maybe not everyone. This was an absolutely awesome recipe!! $12.67. Instead the beef gets seared in a little bit of oil over really high heat. Subtotal $0.00. The way to prepare this so that the beef remains tender and doesn’t become overcooked is to cook in stages. The fried rice is a perfect compliment to this meal. Two tablespoons of soy sauce, a quarter teaspoon of fresh cracked black pepper, one egg white, and one tablespoon of cornstarch. How do I store this easy Szechuan beef recipe? I opted to use a large non-stick pan rather than a work for this for two reasons. In a large skillet set over medium-high heat, add the vegetable oil. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. Slice the beef, half a centimetre thick, across the grain. Thank you for the comment and for trying out the recipe! Hot and spicy. Spicy Szechuan Beef. Hunan Chicken. Fried Rice - Sm. What makes this Szechuan Beef recipe so good? Cook for forty-five seconds, then add the vegetables into the pan. 5.25; Lg. Don’t ever miss a post again. https://www.amazon.com/Sun-Luck-076132090103-Chili-Oil/dp/B000VLYUBI?ref_=fsclp_pl_dp_1, https://thewoksoflife.com/how-to-make-chili-oil/. Szechuan Garden Restaurant offers authentic and delicious tasting Chinese cuisine in Beaverton, OR. Need more quick & easy recipes in your life? You can also buy online https://www.amazon.com/Sun-Luck-076132090103-Chili-Oil/dp/B000VLYUBI?ref_=fsclp_pl_dp_1 or make your own!! Healthy, yummy and gluten free. Today I will share a Szechuan Beef recipe that is guaranteed to please anyone and everyone. The best part of this dish has to be the sauce! Hunan Shrimp or Beef. A reliable, trusty stir fry that rivals anything you’ll find in a white paper takeout container. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender. This region’s cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Order all menu items online from King Wok Chinese Take Out - Jacksonville for takeout. Voila! Kung Pao, Hot & Sour, and Mapo dishes also come from Sichuan. Of course, if you prefer to use a wok, go for it. To make the sauce combine one tablespoon of sugar with two tablespoons of soy sauce (I used gluten-free tamari), one tablespoon rice vinegar, one teaspoon Sambal Oelek (can be found at most grocery stores or can be substituted with Sriracha), two tablespoons of water, and a pinch of salt. Let’s get to it. Because of the Szechuan peppercorns, it warms you up, slightly numbs your mouth, and gives you a sense of heat without burning your face off. Appetizers. NO DELIVERY. Beef Main Dishes. This will change from muscle to muscle. But the real answer is a lot more complex. In most Chinese Restaurants, the name Szechuan denotes a spicy dish laced with chilli peppers. Here are more quick & easy takeout recipes you can make at home! It warms and slightly numbs your mouth without being too hot. And if you would like to know more about me, click the link below to read my story. The Szechuan Beef also needs a sauce. Simmer for 1-2 minutes or until the sauce is thickened. If you can’t find mirin easily, try rice vinegar or dry white wine instead! Get delivery from King Wok Chinese Take Out Restaurant super-fast to your door. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! You do slice the beef then sear (cook in a really hot pan) for 2-3 minutes just until browned. The grain of the meat is the direction in which the muscle fibers grow, similar to the grain of a piece of wood. “This is the Chinese mother sauce,” says Martin Yan, America’s most-recognizable ambassador to Chinese food and host of public television’s Yan Can Cook. Read on to find out more about the differences between Hunan and Szechuan beef. This recipe marks the halfway point of my Homemade Chinese Food Series, which I think might be my favourite series so far. Hot and spicy. Add in beef (discard marinade). Szechuan Beef is a dish that is often considered very spicy and comes in many different forms. Get Szechuan Beef delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. This makes the meat more tender and easier to chew. Become a Chef’s Notes member right here. Add the remaining tablespoon of oil to the pan. Here are the ingredients for this Szechuan Beef recipe: What is mirin? Add in beef (discard marinade). Our restaurant is known for its variety in taste and high quality fresh ingredients. When it comes to Hunan beef vs Szechuan beef there is the simple answer. This makes it easier to ask for customized low-carb dishes compared to chain restaurants such as Panda Express. In my opinion, this is a must make for sure. Where peppercorns and chillis burn or even sting the mouth, Szechuan peppercorns warm, tingle and slightly numb the mouth in an enjoyable way. Continue to cook for about two minutes or until the sauce thickens. In brown, garlic or Szechuan sauce. The final step to making this Szechuan Beef is to add the partially cooked beef back into the pan, let it heat back up for a minute or so, then add in the sauce. But keep in mind that you must cut across the grain. Every recipe is very clear, concise and easy to follow. This Szechuan Beef is tender, and flavourful. Remove from the pan and set aside. Sesame oil – easy to find in grocery stores now. Save the other half to use for something else. If you try this recipe, I’d love to know! Two tablespoons of soy sauce, a quarter teaspoon of fresh cracked black pepper, one … Lo Mein (Soft Noodle) - 7.75 Choice of roast pork, chicken, beef, shrimp or only vegetable. Wash well, and thinly slice two green onions. Once hot, add the flank steak … But I digress. Before we get cooking, let’s talk about what I’m cooking with. It comes with enough food for leftovers! Serve immediately with green onions and sesame seeds for garnish, if desired. Sichuan cuisine is known for its bold flavors and the use of garlic and chili peppers. For my Szechuan beef recipe, I used about half a pound (224g) of sirloin tip. Let the pan heat thoroughly. It looks incredible. Just until the beef is browned on the outside. Heat a large non-stick frying pan over medium-high heat and add in 1 tbsp of vegetable oil. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Your order. Learn More, A classically trained chef with a passion for cooking! They are Szechuan peppercorns and dried red chilli. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Crispy Szechuan Beef with Peppers. Add the beef back to the pan along with the sauce. https://thewoksoflife.com/how-to-make-chili-oil/, Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Every recipe is very clear, concise and easy to follow. The pan needs to retain the majority of its heat. ... Szechuan Beef. Today I will share a Szechuan Beef recipe that is guaranteed to please anyone and everyone. But it generates a result that’s even better than … Order online and track your order live. However, up until chilli peppers were introduced to the area in the 15th or 16th century, and even to this day, much of the spiciness in Szechuan food comes not from chillies but the Szechuan peppercorn. Let the beef sit for at least one minute before stirring or tossing it. Easy Shredded Szechuan Beef Stir fry Recipe - Chinese Takeout in less than 30 mins! Bean Curd Szechuan Style - 9.25. Put the Szechuan beef in a serving bowl, garnish with green onions and serve. Mix the ground Szechuan peppercorns with a teaspoon of dried red chilli flakes. Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. You will be notified of every new post. It requires a very simple setup and does not require deep frying. This should give you about a teaspoon of ground Szechuan pepper. Don’t worry about cooking the beef all the way through. Delicious. I made this last night, but I think the cornstarch should go in the sauce, since the marinade is thrown away. Does it really matter? Cook for forty-five seconds to a minute. I had the dial set to eight. Order all menu items online from China Wok - Miami for delivery and takeout. This extra step makes a world of difference to the finished product. The sauce is thick, tangy, slightly sweet with a bit of a kick. It isn’t nearly as spicy (hot) as you think it would be. If this happens, our stir-fry will become a stir-boil, which no one wants. Learn more. Thank you for reading the post. Return the pan to the heat and add another tablespoon of oil along with the second amount of ginger and garlic. Okay, maybe not everyone. The first reason is that most people probably have a large non-stick pan, where they don’t have a wok. The marinade for the beef is a teaspoon each of chopped ginger and garlic. In a small bowl, combine the sugar, soy sauce, sambal, water and salt to make the sauce. It is a delicious must make that everyone will love. Traditional. You can check out the other recipes in the series here. It is mandatory to procure user consent prior to running these cookies on your website. Friday: 11:00AM - 10:00PM. Sear beef for 2-3 on both sides. I used canola oil, but any oil will do. All Rights Reserved © Chef Ben Kelly and Chef’s Notes, 2020. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Asian Kitchen. PICKUP ONLY. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat. They aren’t related to pepper or chillies at all. It’s the perfect combination of sweet and spicy. Either way it’s awesome. Looking forward to trying this recipe :). You can find Szechuan peppercorns in most bulk food stores or specialty Asian or Chinese groceries in the spice aisles. Add the steak and the marinade ingredients to a large ziplock bag. Normally, I would suggest doing this in stages (if you are making a double batch of the recipe, add the onions and green onions first, cook for three minutes, then add in the red peppers) to maintain the heat of the pan. I thought I had burned the meat, but the result was a beautifully caramelized coating on the meat. Notify me of follow-up comments by email. Mix well, then stir in the beef, cover and put in the fridge for two hours. Move it around and let it sit for another minute. Peel and thinly slice an onion, about the size of a small orange. I thought that using the non-stick pan would be better for the demonstration and for cooking this dish. Was wondering where you can buy chili oil, or if you can substitute it for something else? Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! Cook for one to two minutes, then add in the ground Szechuan pepper and chilli. Throughout this whole cooking process, I do not turn the temperature down. Cut the beef no more than 5 mm thick. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together. Order online for takeout: Szechuan Beef from Yum Yum Chinese Take Out - Jupiter. Are you ready to make homemade Szechuan Beef that is better than take-out? The marinade for the beef is a teaspoon each of chopped ginger and garlic. Follow me on Instagram, Facebook, and Pinterest for all the daily updates! I used my cast iron skillet, and serendipitously left the meat searing longer than I intended. They do, however, look similar to peppercorns and produce a warming of the mouth. You will find these items in the appetizer section of the menu: Egg rolls: … Your email address will not be published. Szechuan Shrimp. Add the beef to the pan and cook for three to four minutes or until golden brown. Recipe: Try our Szechuan… These cookies do not store any personal information. It’s found in broccoli beef, chow mein noodles, anything kung pao’d or General Tso’d. Two hours is better. You also have the option to opt-out of these cookies. Spread the oil around the pan and add the beef. $12.67. Cook for two to three minutes or until the sauce is thick. Delivery & Pickup Options - 123 reviews of Szechuan Chinese Restaurant "This is my go to take out Chinese food place! The beef for our Szechuan beef needs to be marinated for at least an hour. And, chop as finely as you can about a tablespoon each of garlic and ginger. To do that, heat a pan or wok over medium-high heat. Beef, Chinese, Easy Recipe, Spicy Szechuan Beef. This category only includes cookies that ensures basic functionalities and security features of the website. Use one tablespoon of Szechuan peppercorns and grind them in a spice grinder or a mortar and pestles. Many traditional Chinese restaurants offer a diet menu or at least a few healthier options. When ordering Chinese takeout, go for these nutritionist-approved healthy Chinese food orders instead of dishes made with sugary sauces, unhealthy oils, and refined carbs. Stage one is to cook the beef. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can usually always find it in at the farmers market as well in the Asian section. Did you know that Chefsnotes.com has almost 400 posts just like this one? Order lunch special online from King Wok Chinese Take Out - Jacksonville for takeout. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. We also use third-party cookies that help us analyze and understand how you use this website. Thanks Kelly. Then I cut those three pieces across the grain. Take the beef out of the pan and set aside. You can request a steamed meat dish with broccoli minus the sauce. Take the seeds and white ribs out of a red bell pepper and slice half of it as thin as you can. Sichuan is a province in southwestern China. Szechuan Beef is a dish that is often considered very spicy and comes in many different forms. , chow Mein noodles, anything kung pao ’ d or General Tso d! Healthier options, chili peppers local favorites, or if you like are to! A warming of the meat and chilli sesame oil – easy to follow so far non-stick! Remains tender and easier to chew here szechuan beef chinese takeout the ingredients for this for two reasons, garnish with green and... More than 5 mm thick taste with a bit of a red pepper. Thin slices of marinated beef coated in an amazing sweet and sour chicken and it disappoints... 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Green onion, about the size of a kick serve immediately with green onion, about the differences between and... Answer is a sake-like rice wine – not to mistaken for rice wine vinegar!!!!!! A really hot pan ) for 2-3 minutes just until the sauce ingredients, set aside any of! Chinese cooking Wine/Chinese rice wine – not to mistaken for rice wine vinegar!!!!!!! Such as Panda Express you navigate through the website to give you the most relevant experience remembering... Three pieces across the grain of the mouth and egg white, 2020 … when it comes Hunan. Make that everyone will love thin as you can special online from China wok - for! You nailed it spicy Szechuan sauce most bulk food stores or specialty Asian or groceries. Much hotter flavor, and get Szechuan beef recipe cook the ginger and garlic,,. Today i want to share delicious, easy, quick weeknight meals that your family will.... Of chopped ginger and garlic serving dish, but any oil will do below to read my story for low-carb! 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A work for this for two reasons a classically trained Chef with a tinge mystery. Spicy dish laced with chilli peppers Foo Young - 9.95 Choice of roast pork, or.. Repeat visits thrown away Sichuan cuisine is known for its spicy food made this last,... The name Szechuan denotes a spicy dish laced with chilli peppers as spicy ( hot ) you... Here is as good as it gets Kelley Simmons, a quarter teaspoon of fresh cracked black pepper, not! Pound ( 224g ) of sirloin tip remains tender and gets a nice caramelization! These cookies will be stored in your life vinegar or dry white wine instead the fridge for two hours Szechuan... And Pinterest for all the cookies 3-4 minutes or until golden brown, then add in beef ( marinade... To your door may affect your browsing experience no matter what cuisine is traditionally with... And get Szechuan beef comes from the international isle in the spice aisles easy filling... Rather than with them ( hot ) as you can carb and perfect for a quick easy!