I make a chocolate and peanut version of this, using 300g / 2 ¾ cups raw peanuts in place of the almonds, and adding 25g /¼ cup best-quality cocoa powder along with the oats, sunflower seeds and sesame seeds, giving everything a good raking over with my hands, so that the cocoa is evenly dispersed before I add the remaining ingredients. this makes quite a lot and it is half of the nigella recipe… Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. Nigella's Clean Out The Pantry Granola Muffins (w/ Caramel Apple Granola) We started I Heart Cooking Clubs back in the fall of 2009 with The Domestic Goddess, Nigella Lawson, as our very first chef. Firstly combine the oats, salt and spices in a large bowl. 3/4 cup white sesame seeds. Maureen. Store airtight. The add your chosen combination of nuts and seeds and give it a good mix for even distribution. It makes me feel unreasonably virtuous. Thanks a lot :-), Built by Embark. Made this today and it’s so delicious I keep nibbling while it’s cooling! Thanks for sharing. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. I love using it in a muffin recipe from Nigella Lawson. I love cinnamon, so the quantity suggested in the recipe was just right for me. My husband loves this granola topped with thick yogurt and a drizzle of honey instead of milk. Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. The list of ingredients for this is fairly long and is quite seed heavy, which I appreciate, could be a little off putting. Another from Nigella Lawson's Feast cookbook. I fell in love with Nigella and the way she writes about food. Warm honey and milk together in a sauce pot. I even bought a vacuum sealed container and some dried cranberries. 2 teaspoons ground cinnamon Back in 2010, I made a simple version of this muffin with oats 'n honey granola and a drizzle of honey on top. Whatever I make from your website turns out awesome, the first time itself. Measure into a jug the olive oil and maple syrup and stir it up until well amalgamated. I made them and shared them back in 2010 (pictured below) and have thought about them fondly ever since. So the proof will be in the eating. This is fantastic! The whole almonds are an especially good addition. This grown up Toasty olive oil granola contains significantly less sugar than other recipes. I have just made it and I can’t stop eating it. Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is soooooo yummy! And I sometimes leave the raisins out of Andy's granola, but I absolutely never include them in this version. Actually, Nigella’s toasty olive oil granola received no flak at all. Readers can buy SIMPLY NIGELLA (RRP: £26) for the special price of £20 including free UK p&p. Meanwhile, mix together all the other ingredients in a large bowl and then add the warm milk into it, … 1/4 cup best quality cocoa. It really helps to mix the oil, syrups, spices & brown sugar in a small saucepan and heat gently until the sugar is dissolved and the spices are fragrant. Andy’s Fairfield Granola from Nigella Lawson’s Feast. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. I have refined the recipe to include things like walnuts and Maple Syrup in the Almond granola and dried Blueberries and cocoa nibs in the chocolate granola, have made it and gifted it to friends, and they LOVE IT!! https://www.bbc.co.uk/food/recipes/oat_maple_and_pecan_71418 Copyright © 2021 Nigella Lawson, 120 grams brown rice syrup (or rice malt syrup, or failing that golden syrup), 4 tablespoons clover honey (or other runny honey), ⅓ cup brown rice syrup (or rice malt syrup, or failing that golden syrup), ¼ cup clover honey (or other runny honey). Andy Rolleri's granola. Vegan . Last night I made a variation of Nigella's recipe from Feast, using unsweetened coconut and cashews, pumpkin seeds, and organic oats. To order please call 01206 255 800 and quote the reference ‘FT Weekend’ Toasty olive oil granola Changing pages is where I write about wellbeing, London's quiet, hidden places, culture and those places I like to visit when I need to escape the city. I cut way back on the sweeteners, using a little brown sugar and honey, and substituted maple syrup for the brown rice syrup/golden syrup in the recipe. Dare I give feedback to the majestic Nigella, but this recipe has way to many sesame seeds in it for my tastes. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. 4 1/2 cups rolled oats. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Awesome! Cook, Eat, Repeat by Nigella Lawson Cook, Eat, Repeat A collection of recipes you'll want to make over and over again Including quick and easy meals, Christmas comfort food, and stunning bakes Interspersed with witty, thoughtful, and beautifully written essays Slightly different and delicious every time. Take it out of the oven, leave it to go cold and then decant into jars or your chosen container. As I’m eating this deliciousness, I just wanted to pay some gratitude to this recipe. Put it all onto one or two baking sheets and pop into the oven at 150c for 30 mins, take it out and move it all around for even toasting purposes, then put it back in for another 30 mins or so. My boyfriend loves it with homemade yogurt. Made a very nice version recently with agave syrup. I also added some walnuts, which complimented the almonds. To find out more visit my about page. It never lasts long for me either! Nigella suggests using dried cherries but I would also recommend adding dried sweetened cranberries or craisins or even, for a real indulgence, some yogurt coated sultanas and macadamia nuts along with the dried cranberries. I came across your blog for the Nigella Olive oil granola recipe with maple syrup, and I hope you don’t mind me tweeting about it from our account, would post a link to your blog and tag you in the post? Your email address will not be published. Is it high in calories. 1 cup sunflower seeds. I'm Angie a London based blogger. Then simply pour this onto the granola mix and stir it around until everything has a good covering. . I was a bit apprehensive to try it as I'm not really a seed fan however, I made it this morning and it is delicious! Heat oven to 400 degrees. Hi Nigella, Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins. Thank you so much ???? This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Preheat the oven to 130C and place a non greased baking sheet on a 13 inch square baking tray. Granola-makers are obsessed with the wholesome properties of seeds. I agree, this is a little expensive. And the page with this recipe is covered in food stains; I think it’s the safflower oil mixed with brown rice syrup. Weekend Breakfast Treat: Nigella’s Toasty Olive Oil Granola This should take anything from about 40 minutes. Mix everything except the raisins together very well in a large mixing bowl. This is a very flexible recipe. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170°C/150°C Fan/300-325ºF oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. Although the maple syrup (or combination of maple and golden syrup which I used on the second occasion I made it) brings necessary sweetness, the olive oil adds an unexpected depth and the spices give warmth. I didn't even add the full 120g and all I can taste is sesame. The Chocolate and Peanut is the clear winner. 3/4 cup apple compote or applesauce. It means one big sortie to a health food shop and then you've got the goods to make this again and again. Nigella's Toasty Olive OIl Granola (from SIMPLY NIGELLA) is made with olive oil, maple syrup and oats and spiced with cinnamon and ginger.It does not have any dried fruits but a mixture of nuts and seeds, so is not too sweet and perfect for breakfast or as a snack. Mine never lasts much more than a week simply because we love it so much! I even ate some before I baked it, oh my goodness this won’t last long! So the discovery of a lighter, more mindful breakfast granola in Nigella Lawson’s Simply Nigella piqued my interest. A couple of tweaks I've found helpful: grease the oven trays very well with the 2 tablespoons of oil called for in the recipe. The combination of olive oil and maple syrup gives this granola a unique taste unlike any other I’ve had before. Feb 19, 2013 - Nigella Lawson's Granola Muffins...my go to recipe for breakfast muffins FEAST. I had picked a bunch of apples in the countryside and put a few to good use in this granola. I’ve always added juicy golden raisins and coconut flakes and the first time I made it I used dried cranberries, and I’ve substituted whole almonds with chopped walnuts. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola.This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy and as nigella says cereal in a cake, how can that be bad. Our answer. Melt the apple sauce, brown rice (or other) syrup, and honey together over low heat, then pour over dry ingredients and mix well. The variations are limitless. The second time I made this I overcooked it slightly and so keep an eye on it during the final half an hour. In a large bowl combine the flour, baking soda and salt. I have never used flax seeds, when making this and on only one occasion I used pumpkin seeds. I would suggest halving the amount of sesame seeds at the very least (even 40g would be loads). Thank you so much! I made this granola once, and now I make it twice a month. Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is … I halved the quantity and cooked it for 15 minutes in my Tefal Actifry. For US cup measures, use the toggle at the top of the ingredients list. I have managed but just using a spoon! You can use granola or muesli interchangeably here. Its one of my favourite breakfasts, This is simply DELICIOUS! Required fields are marked *. It’s generously spiced before being baked/roasted/toasted with olive oil and salt. It’s the weekend and no better time for a do it yourself breakfast, and particularly one which will last you the whole week. The recipe comes from Nigella Express: 130 Recipes for Good Food, Fast (affiliate link) one of my favorite of her cookbooks. i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. these recipes are high on my rotation list! The binding on my Feast cookbook is cracked and the pages are falling out. Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins . I have now made this three times, varying the ingredients each time to fit in with what I happened to have available at the time and more importantly to include ingredients I enjoy and not the ones I don’t. I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and … It makes for much easier mixing into the dry ingredients. I know it’s all good fats. It is delicious isn’t it. They went to apple jelly, speaking of breakfast.Yet as the seasons passed, I found that I could use other unsweetened fruit purees instead of the unsweetened applesauce that the original recipe I adapted from the lovely Nigella Lawson calls for. Unfortunately this recipe is not currently online. Line a 12-cup muffin pan with paper liners. Worlds better than anything you can buy. 1 rating 5.0 out of 5 star rating. Cheers! This recipe for toasty olive oil granola is from ‘Simply Nigella’, Nigella Lawson’s latest cookery book. I am the marketing assistant here at Filippo Berio and I run the social media accounts. Its my go to Granola. Wellbeing: 5 Books to Inspire a Reluctant Runner, A Calligraphy Workshop with London Calligraphy. This recipe was recommended to me by my GP for a hormonal skin condition. Hope you enjoyed it Simon. This granola dust comes in handy to help make a batch of Nigella Lawson's very delicious, and very versatile, Granola Muffins. But with this recipe, I've substituted the nuts with hempseeds and pumpkin seeds. 2004 I’ve had it with Greek yogurt, semi skimmed milk and some particularly yummy almond milk. I also add cashews & walnuts. I've never been able to buy Granola in the shops because they all contain nuts. Nigella raves about this granola which she discovered at a bookstore on an U.S. book tour. So despite this being a little expensive I shall continue to make it because food should be pleasing and this most certainly is. Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'. There is a real depth of flavour. The rest? As for the claim ‘it’s not cooking’, for me cooking doesn’t need to be elaborate, it’s about creating something tasty that is both enjoyable to prepare and eat. This site uses Akismet to reduce spam. The applesauce I used was unsweetened. It was sooo tasty! I am always happy to see a large kilner jar of this sitting in my kitchen. Try this savoury granola as a topping for soups or sprinkled over salads. Can't stop eating it especially with Greek yoghurt and stewed fruit. It is one of my favourites. 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