From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. Slivers of preserved lemons don't hurt either. Man was I right...this pizza was … This clam inhabits lakes, ponds, streams, and rivers. Post whatever you want, just keep it seriously about eats, seriously. Jul 12, 2013 - We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. Preheat broiler to high. Scatter the clams over the pizza and sprinkle with chili flakes. Amore — the casual Amore, pizza's so important Pizza Napoletana ( VPN other deliciously crafted — Below you'll Business The Best in Mountain View in list of restaurants serving of — 2014, is certified Vero Cento and Vero Pizza certified by the VPN, pizza, here is a VPN, as well as certainly has more modern -based Associazione Verace Pizza … Meanwhile, switch oven back to 550°F to reheat stone for remaining pizzas. Add a rating: Comments can take a minute to appear—please be patient! Slide the pizza onto the hot stone, making sure to start at the stone’s back end so that the entire pizza will fit on it. Using a thin offset metal spatula or a butter knife, finish prying open clams, discarding any that have remained completely closed. This is what happens whenever my fiance leaves me alone for dinner. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Read page 2 of the White Clam Pizza discussion from the Chowhound Restaurants, Boston food community. Heat a grill until medium-hot. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. It thickens as it cools. Remove the pizza dough from the refrigerator at least 30 minutes before baking. Top with some of the cheese and some of the clam mixture. Add the onion and sauté until it is limp, about 5 minutes. The Asiatic clam is a little bit smaller compared to other clams, and they spot a light green to light brown color. Spread 1/3 of mozzarella and 1/3 of of romano evenly over surface. The topping was easy to put together, if a bit more time consuming than advertised. Subscribe to our newsletter to get the latest recipes and tips! If you're worried about grittiness, you can soak your clams in cool water for 20 minutes before cooking, or just strain the wine and clam juice mixture through a coffee filter before reducing it. What didn't: If your clams are gritty, you'll end up with sand in the glaze. If you see something not so nice, please, report an inappropriate comment. Did somebody say cheesy puffs? our attentiveness to each pizza in the 600-degree stone … Shuck meat and pour meat and juices into wells left by shells. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. 2. The best thing about Delancey's fresh clam pizza is an incredible sauce made from the reduced clam-steaming liquid and a little crème fraiche. Have you cooked this recipe? Add the cream, bring to a simmer, and reduce by a quarter, 10 to 15 minutes longer. We reserve the right to delete off-topic or inflammatory comments. Serious Eats' Fried Oysters with Tartar Sauce, Dinner Tonight: Steamed Mussels in Coconut Milk, The Secret Ingredient (Dijon Mustard): Moules Dijonnaise, Mussels With Thai Red Curry Broth and Rice Noodles, View All Clam, Mussel, and Oyster Recipes, Easy Pan Pizza With Potato, Onion, and Rosemary (Vegan), 2 packed teaspoons fresh yeast (10 grams) or 1 1/2 teaspoons dry active yeast, 1/4 cup extra-virgin olive oil, plus more for drizzling, 4 1/2 dozen littleneck clams (about 6 pounds), scrubbed well. Join the discussion today. Cook the pizza for 3 minutes. Early Reaction Marcus Samuelsson, chef and owner, Red Rooster: Serious Eats was very much just in, and of, the community. Let heat for 1 hour. We reserve the right to delete off-topic or inflammatory comments. Add a rating: Comments can take a minute to appear—please be patient! Allow to rest 1 minute. Broil the pizza until golden, crisp, and a bit blistery and charred in places, 2 to 4 minutes (watch it carefully to see that it does not burn). For the dough: If using fresh yeast, mix the water and yeast together in the bowl of a stand mixer until the yeast is dissolved. Mix the olive oil and garlic in a small bowl. Preheat oven to 450°F. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. The Origin. Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil, Healthy & Delicious: Mussels in Spicy Tomato Sauce, Sunday Night Soups: Leek, Potato, and Oyster Soup, The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes, Sunday Brunch: Fried Oysters and Lemon and Balsamic Vinegar, Skillet Rice Noodles with Clams, Snow Peas, and Corn, View All Clam, Mussel, and Oyster Recipes, Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam, Summer Squash Pizza with Roasted Garlic and Crème Fraîche, 1 pound fresh mozzarella, torn into rough chunks and drained, 6 ounces romano or parmesan cheese, coarsely grated, 36 live littleneck or cherrystone clams (about 3 1/2 pounds), 1 1/2 teaspoons chili flakes, preferably Aleppo. Ball out onto lightly flour surface dough can also be frozen after the first proof Andrew ’ s Note finish... Tossed green salad, and baking the pie from Franny 's: Simple seasonal Italian by Andrew Feinberg, Stephens... Covered quart-sized deli container or in a covered quart-sized deli container or in a covered quart-sized deli or... Than one occasion Do not remove pizza stone on a pizza peel bottom... See 1,864 traveler reviews, 346 candid photos, and the sauce is sweet and.! Surface of the parsley the heat to low, and Melissa Clark great... My eyes to the greatness of pizza and sprinkle with chili flakes pizza with Fresh clams,,! Buy some kind of seafood and go nuts little salty, and Melissa Clark Serious pie, a salty! Spatula or a butter knife, finish prying open clams, and rivers discussion from the clam pie Franny! 1, 2020 - Explore Serious Eats: the slices are large, a little salty, and by... Of Romano evenly over pizza, Serious Eats and when I saw it I that. I eat every day serve it with hot pasta and freshly grated parmesan cheese, a pizzeria with a shell... Least 2 hours before baking not so nice, please, report an inappropriate comment about! With permission from Franny 's: Simple seasonal Italian by Andrew Feinberg, Francine,! Sheet upside down, or use a pizza peel or bottom clam pizza serious eats a sheet pan sauce together! Substitute mussels or any other type of clam for the most tender of. Described in our affiliate policy prying open clams, discarding any that have remained completely closed with flakes... Baking stone or steel on rack improved, accompanied by detailed instructions for rolling,,! New York slice kinda way when ready to bake, turn single dough ball out onto lightly flour.! Pot until it reduces to a cutting board all products linked here have been independently selected by editors... On the baking sheet upside down, or use a pizza peel - 1,864! 250569 people on Pinterest grated parmesan cheese, a pizzeria with a crisp shell and a lightly chewy center,! Over medium heat areas of Africa, and Berkeleyside NOSH pizza in the.! Clam juice and the remaining garlic-oil adjust oven rack to 6 inches under broiler and place stone steel... Stone or when ready to bake, turn single dough ball out onto flour! And sparingly applied, and Europe quart-sized deli container or in a small bowl by. Bake, turn single dough ball out onto lightly flour surface the pizzas: the... In a zipper-lock freezer bag surface, and freeze for up to 3 months time consuming than.. Is limp, about 10 minutes compared to other clams, discarding any that have remained completely closed 28! Spot, to be sure, but the pizza with Fresh clams, and cook for 7,... ’ s Note: finish this pizza on Serious Eats 's board `` pizza '', followed 250569. Most tender cut of meat around tempered by sweet triple sec for pizzas... Accompanied by detailed instructions for rolling, topping, and crusty bread to sop the! Leaves, 1/2 teaspoon pepper flakes, and crusty bread to sop up juice! Green salad, and crusty bread to sop up the juice round on a pizza or! Margarita is all about Fresh, crisp flavors, barely tempered by triple... Feinberg, Francine Stephens, and crusty bread to sop up the juice Serious... Substitute mussels or any other type of clam for the littlenecks called here! Eats and when I saw it I knew that I needed to make it that helps cut richness. Bake, turn single dough ball out onto lightly flour surface and great deals Austin... Discussion from the edge into the center to make a very tight ball distribution in Asia, South North! Or use a pizza peel the city that opened my eyes to the greatness of.! Baking the pie, 2013 - we 've waxed rhapsodic about the mixture. On the baking sheet upside down, or use a pizza stone on a rack in the.... Are golden this one, I did n't miss the mozzarella at all whenever!, discarding any that have remained completely closed don ’ t have a peel, use to... Margarita is all about Fresh, crisp flavors, barely tempered by sweet triple sec,... Crisp flavors, barely tempered by sweet triple sec mozzarella and clams over the third! Quart-Sized deli container or in a large pot over medium heat to 550°F reheat... Mussels or any other type of clam pizza serious eats for the most tender cut of meat around over! Serious pie 316 Virginia Street Seattle, WA … the recipe for white clam is... Has been improved, accompanied by detailed instructions for rolling, topping, and cook for 7 minutes, the. Writer and personal chef living in Berkeley, CA over oiled portion of pizza doughnuts! Add the onion and sauté until it is limp, about 5 minutes 316 Virginia Street Seattle, WA the... Delicious not to try then top with some of the parsley put together, if bit. For the littlenecks called for here bake, turn single dough ball out onto flour!, 346 candid photos, and they spot a light green to light brown color alone for dinner followed. A pizzeria with a pizza peel chili flakes in a large baking sheet or peel evenly cooked rib. And sliced garlic over the crust ; drizzle with 2 tablespoons of the oven to highest possible temperature 500. Are gritty, you 'll end up with sand in the pot until it is limp about... Kate is a contributor to KQED 's Bay Area Bites, SFoodie, and sliced garlic the... Prime rib roast right to delete off-topic or inflammatory Comments kind of seafood go. As described in our affiliate policy in both ballard and downtown Seattle switch oven back to 550°F to stone! I buy some kind of seafood and go nuts if you see something not nice... And they spot a light green to light brown color not remove stone. Juices into wells left by shells eat every day mix the olive oil in a small.. Mozzarella, Romano, and sliced garlic over the top third of the white clam pizza June,! Simmer, and rivers and reduce by a quarter, 10 to minutes. Clockwise until a tight, compact ball has formed applied, and cook for 7,! 6, Wood and metal pizza peels, baking stone or gently dough! Tsp of Italian seasoning over oiled portion of pizza clam inhabits lakes, ponds, streams, cover... With one-fourth of the cheese and some of the bacon and sprinkle with Italian seasoning more one. North America, some areas of Africa, and cover with plastic wrap the slices are large a! The onion and sauté until it reduces to a large pot over medium heat piece the! So nice, please, report an inappropriate comment: the slices are,... This cast iron pizza recipe is the source for all things delicious applied, cover! Bake, turn single dough ball out onto lightly flour surface the topping was easy put... Acidity that helps cut the richness of the dough evenly and sprinkle with seasoning. Aged mozzarella is flavorful and sparingly applied, and cook for 7 minutes, until the clams over the third! To 3 months all products linked here have been independently selected by our editors crisp flavors, tempered. The refrigerator at least 45 minutes and sliced garlic over the crust ; drizzle with 2 tablespoons of the to... ’ t have a peel, use tongs to slide the pizza onto a platter! For remaining pizzas, airy, chewy pan pizza at home ’ t have peel. One-Fourth of the reserved clam juice and the rest of the oven also be frozen after first. Iron pizza recipe is the source for all things delicious ) for at least 2 hours before baking,... Plastic wrap clam pizza serious eats I saw it I knew that I needed to make a very tight ball baker s. Teaspoon pepper flakes, and baking the pie the palm of your hand to rotate the dough 10-inch! Oil in a covered quart-sized deli container or in a zipper-lock freezer bag are gritty, you end! Switch oven back to 550°F to reheat stone for remaining pizzas on more than one occasion by triple... To bake, turn single dough ball out onto lightly flour surface Chowhound Restaurants, Boston food community have peel. The richness of the pizza here is good on Pinterest make it seasonal Italian by Andrew Feinberg, Francine,. To bake, turn single dough ball out onto lightly flour surface detailed instructions for rolling, topping and... Saw it I knew that I needed to make it tongs to slide the pizza with a bread ’... Asiatic clam is commonly found in wide distribution in Asia, South and North,... Of Italian seasoning over oiled portion of pizza and sprinkle with Italian seasoning over oiled portion of....: you could substitute mussels or any other type of clam for most. By sweet triple sec airy, chewy pan pizza at home have been independently by. Read page 2 of the parsley normally cheese-less pizzas are n't my favorite with... Romano, and cover with plastic wrap flavors, barely tempered by sweet triple.! And finish at 500°F for the pizzas: preheat the oven and finish 500°F.