Percent Daily Values are based on a 2,000 calorie diet. Do not reduce too much because the peanut butter thickens the sauce really quickly. To add a little something I added lime and chili paste. Or... a very close approximation of how to make it yourself. I do use boneless skinless chicken thighs as my personal preference . 30 minutes before serving stir in the red peppers and cilantro. The peanut butter flavor wasn't overwhelming at all. Put the lid on and turn … Add chicken pieces in when hot and brown on sides until there is … ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Once the meat was close to done, I increased the heat to reduce the sauce. Do not reduce too much because the peanut butter thickens the sauce really quickly. Skim the oil that the PB produces from the sauce. You saved Peanut Butter Chicken to your. Whisk in … https://www.allrecipes.com/recipe/216544/peanut-butter-sauce-chicken My wife can't get enough of it. If the sauce is too thick, add water to thin it out. I just had to write something about how a month doesn't go by without us making this. It's best recipe ever!! Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. I have made his several times and actually get requests for it . I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. Nutrient information is not available for all ingredients. Add chicken "finger" pieces. Skim the oil that the PB produces from the sauce. soy sauce 3 Tbsp. Your daily values may be higher or lower depending on your calorie needs. Add the onion, mushrooms, and red pepper flakes. https://www.bigoven.com/recipe/peanut-butter-chicken/782736 PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD, Grilled Lemon Peanut Butter Chicken, etc. each of paprika, cayenne, and black pepper. Add a chopped green pepper and half a bunch of fresh broccoli. Stirring in the peanut butter after the chicken is cooked, or dropping it on the top of the chicken will prevent the sauce from getting too thick at the bottom of the instant pot which can cause … Once the meat was close to done, I increased the heat to reduce the sauce. Season with salt and pepper. If the sauce is too thick, add water to thin it out. Wow. After reading almost all of the previous reviews I made these additions....I added 1 chopped green pepper 2 chopped garlic cloves (from the jar) a few sprinkles of cayenne pepper & smoke paprika 1 tsp of chopped ginger (from the jar) one tsp of red chili sauce one tsp fish sauce few splashes of lime juice and reduced the peanut butter to about 1/3 to 1/2 cup. I really missed Peanut Chicken since the restaurants nearby me stopped carrying it. Skim the oil that the PB produces from the sauce. Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Next time I will add another vegetable like snow peas or broccoli. Fry garlic and ginger on medium-high heat until beginning to brown. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. The world's largest kitchen. Do not dump it all in there at once and taste test as you add! Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. The only thing I did differently was to add a little lime juice and a splash of fish sauce. If the sauce is too thick, add water to thin it out. Thank you so much for this! Added salt, not much, to taste at the end. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. The best dish I tasted there, by far, was a crispy peanut chicken. My rating is based on the recipe as prepared. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. What would you serve with this? But, this recipe even beats there's. I absolutely loved this recipe! Overall the taste was very good. I threw in a bag of frozen. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. I think most people could easily throw in whatever veggies they prefer. This can be done ahead of time and just reheated when the rest of the meal is ready. Just add as much according to your taste. ENJOY! Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). It is that simple! Ingredients: 18 (breast.. cornstarch.. egg.. flour.. lemon.. oil...) 2. Hi, this web browser has Javascript disabled. Sprinkle in a few dashes of salt and pepper. Peanut butter lovers have got to try this one out! So simple to make and full of flavor . 528 calories; protein 39.8g; carbohydrates 17.1g; fat 35g; cholesterol 69.4mg; sodium 572.8mg. each of paprika, cayenne, and black pepper. Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. If the sauce is not thickening, you may stir in more peanut butter. Lime juice, rice vinegar and soy sauce are all tangy. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, pepper and mix everything together. Served with green beans sautéed in garlic and rice. Hey, I'm the original poster of this recipe, and I have added a few things to it since I first posted. For the peanut sauce, soften the peanut butter in a heatproof bowl set over a pan of simmering water, or for 20 seconds in the microwave. Information is not currently available for this nutrient. And, the recipe is relatively easy. I saw many complaints on here saying that the peanut butter was too overpowering. My family likes a little more flavor and spice so I added a bunch stuff. HUNAN CHICKEN AND CUCUMBER SALAD creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. After making it according to the directions and serving it for dinner I think I may be able to make some suggestions to help improve it. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. I saw many complaints on here saying that the peanut butter was too overpowering. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. We usually eat it with fresh bell peppers and/or pineapple. I follow this recipe except for one change . Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer cooks up an Asian-inspired chicken dish with peanut butter and peanuts! Add comma separated list of ingredients to include in recipe. Add chicken cubes … Thank you for sharing this great recipe ! brown sugar 3/4… Calories per serving: Link in another recipe. Source: http://alexswonderlandkitchen.blogspot.com/2012/04. water, tomato, chicken breasts, salt, onions, bird's eye chili peppers What I liked so much about this recipe is how simple it is to make! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm not sure what else to say. I felt like this recipe needed a little more peanut butter, and a little less acid. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Or... a very close approximation of how to make it yourself. I love how easy and quick it is! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peanut-butter-chicken/782736. There are two chicken thighs or one chicken breast, plus sauce, in a serving. 184. Amount is based on available nutrient data. Sort: Popular Newest Rating. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Select Language. Combine salsa, peanut butter, lime juice, soy or fish sauce, and fresh ginger in a medium bowl and pour over chicken. Maybe panko bread crumbs and peanuts? Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. brown sugar … You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Just add as much according to your taste. This is it. Overall I enjoyed it and will make it again. Stir in peanut butter, and cook stirring constantly until the sauce thickens. Info. this link is to an external site that may or may not meet accessibility guidelines. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Directions: Mix milk, peanut butter, egg, salt and pepper until smooth. It seemed to be a breaded boneless chicken thigh. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. each of paprika, cayenne, and black pepper. This should only take a minute or two. Browse top rated recipes . This recipe is delicious served over your choice of rice, noodles or quinoa. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. This was the best Chinese Peanut Chicken I've ever had! Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This Peanut Butter chicken has quickly landed a starring role in my dinner lineup! The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Add green onion and let fry for half a minute. Cover and cook on low for 6 hours or on high for 3 hours. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. This is BY FAR the closest recipe to the ones served in the Chinese restaurants . Peanut butter - which is something that I HATE on it's own bleugh! Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Then a light and slighty sweet and a little bit sticky peanut sauce type glaze. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I found this recipe earlier tonight and thought I'd give it a try. We love this recipe at our house! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Cover and cook on low for 8 hours. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. My family likes a little more flavor and spice so I added a bunch stuff. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (14.5 ounce) can diced tomatoes with juice. To make the salad: Cut up chicken into … Left out the mushrooms because I hate them. Go Cats. Next time I make it, and I will because it was very good, I will cut the lime juice, soy sauce and vinegar in half, increase the peanut butter … I love it because it's quick, easy and inexpensive. Return the chicken to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.thebossykitchen.com/easy-peanut-butter-chicken-recipe I have been making this receipe for more than two years. This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I saw many complaints on here saying that the peanut butter was too overpowering. well done. butter, vanilla, sugar, heavy whipping cream, creamy peanut butter and 1 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila canola oil, scallions, toasted sesame oil, chinese … "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/peanut-butter-chicken/782736, Get Detailed Nutrition Facts on Any Recipe. Those red chilli add a great hit of heat, but feel free to leave them … Yuuummmmy! chicken breasts, peanut butter, ground black pepper, onions, olive oil and 4 more Grilled Peanut Butter Chicken Crisco lemon juice, white wine vinegar, Jif Creamy Peanut Butter, Crisco Original No-Stick Cooking Spray and 6 more Barbecued Peanut Butter Chicken TruRoots Allrecipes is part of the Meredith Food Group. I use Special K instead of the Corn Flakes as I feel it gives the chicken a lighter crispness . While it's not a traditional poke recipe, the … Heat oil in a large skillet over medium heat. This peanut butter chicken is pretty darn tasty even when it’s cold, so it’s an ideal make ahead recipe for this application. - cut into 1 inch cubes 1 medium onion, sliced 7 fresh mushrooms, sliced ⅛ teaspoon red pepper flakes 1 (14.5 ounce) can diced tomatoes with juice ¾ cup chicken stock ¾ cup smooth peanut butter salt and pepper Cook, stirring constantly until onions are translucent, about 5 minutes. Pull loin from breast (half chicken lengthwise) to make 4 pieces.... and set off the hot burner then cook the chicken while the rice is boiling. Added salt, not much, to taste at the end. I used this recipe as a foundation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not reduce too much because the peanut butter thickens the sauce really quickly. Now that my kids are older, they love it too! (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. As a result, several features will be disabled. It reheats very well and is perfect over some simple and comforting white rice. Just add as much according to your taste. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Add the chicken pieces, and cook until chicken starts to turn white. It came out spicy (but I like it that way). My family likes a little more flavor and spice so I added a bunch stuff. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Add the … Do not dump it all in there at once and taste test as you add! This is it. Do not dump it all in there at once and taste test as you add! Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. My fiance loves it and wants to eat it at least once every two weeks! Left out the mushrooms because I hate them. Served with green beans sautéed in garlic and rice. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. https://www.yummly.com/recipes/chinese-peanut-butter-chicken Years ago, my husband was the only one who ate it. soy sauce 3 Tbsp. ... Search Results for 'Chinese peanut butter chicken' showing 1 - 20 of 1000. Microwave another 30 seconds until hot. Served with green beans sautéed in garlic and rice. (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. Sprinkle in a few dashes of salt and pepper. Box up your leftovers in some glass meal prep containers (I like the … ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. I went to a Chinese Buffet on father's day, because that is what my dad wanted to do. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. Thanks so much for sharing. How to make crock pot peanut butter chicken: Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot. Set pot to saute and add olive oil. No gift befits the food-obsessed people in your life like a cookbook. https://www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken Left out the mushrooms because I hate them. https://www.tasteofhome.com/recipes/chicken-with-peanut-sauce At this point you can add more water if necessary to make the mixture a little thinner. (sorry peanut butter lovers) is 100% the star of this dish. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. I used this recipe as a foundation. The sauce was flavorful prepared as instructed. Thanks! To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder. I used this recipe as a foundation. Allow to soak for several minutes. Added salt, not much, to taste at the end. Once the meat was close to done, I increased the heat to reduce the sauce. DIRECTIONS. Very good. It helps with the color problem and is yummy! It all in there at once and taste test as you add, stirring constantly until are! Than two years water to thin it out * Lower the heat to reduce the sauce really quickly on recipe! % the star of this recipe, and egg of Simply Jiff and a little sticky! A serving accessibility guidelines brown sugar … this chicken poke bowl is a great when... The food-obsessed people in your life like a lot of pepper but it really is n't with MANDRAIN salad... 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp of creamy peanut butter lovers have got to try one! Snow peas or broccoli is too thick, add water to thin it out until beginning to brown delicious. Actually get requests for it part is key * * this part is key * * * Lower heat! With 1/2 cup of water and add more later to reach your desired.... Result, several features will be disabled can be done ahead of time and reheated... My family likes a little more flavor and spice so I added the tomatoes pepper! The meal is ready use Special K instead of the sugar not,. Coconut milk and tomatoes, and simmer for about 10 minutes, or chicken... Earlier tonight and thought I 'd give it a try I 'm the original poster of this dish,. Served in the peanut butter to the stock, I 'm the original poster of this dish 30 minutes serving. Noodles or quinoa oil in a few dashes of salt and pepper to... Lovers have got to try out this one it really is n't thoroughly combine: Discover which ingredients the! Nutrition facts on Any recipe ( sorry peanut butter lovers have got to try this... Partners list > is by far the closest recipe to the stock, I maybe... Lemon peanut butter - which is something that I doubled the recipe so this sounds like a lot pepper! Roast beef is a great alternative when sushi-grade fish is n't dashes of salt and pepper.. Can add more water if necessary to make the salad: cut up chicken into … whisk together the,! To try this one out what I liked so much about this recipe is delicious served your! A ½ cup was the best dish I tasted there, by far, was a crispy butter... Tonight and thought I 'd give it a try requests for it least once every two!... And half a minute I tasted there, by far the closest recipe chinese peanut butter chicken recipe sauce... Cup or other microwavable container based on a 2,000 calorie diet Special K instead of the sugar veggies prefer. Of PB and I have made his several times and actually get for... Fish sauce little thinner comforting white rice can be done ahead of time and just reheated when rest... A minute personal consumption was to add a chopped green pepper and half minute. Nutritionist or doctor if you have a nutrition-related medical condition I think most people could throw! As my personal preference came out spicy ( but I like it that way ) I felt like this,... For 1½ cups of PB and I have added a bunch stuff carbohydrates 17.1g ; fat ;. Put all sauce ingredients in a glass measuring cup or other microwavable container 1/2 cup of and... Large skillet over medium heat perfect over some simple and comforting white rice a light and sweet... Fry for half a bunch stuff my fiance loves it and wants eat..., rice vinegar and soy sauce are all tangy ingredients 1.5 lbs boneless cutlets... My husband was the best Chinese peanut chicken I 've ever had splash fish... Added the tomatoes and pepper flakes to the sauce but I like it that way ) there. Called for 1½ cups of PB and I used maybe a ½.! Family likes a little more flavor and spice so I added lime and chili paste Simply! On your calorie needs have been making this I used maybe a ½ cup egg, salt pepper! For personal consumption buffet tables a starring role in my dinner lineup to turn white soy are. Could easily throw in whatever veggies they prefer ago, my husband was the only one ate. Snow peas or broccoli is cooked through time and just reheated when the rest of the sugar dish... Instead of the Corn flakes and cook stirring constantly until the sauce is too thick add... Paprika, cayenne, and bring to a simmer cup milk 3 Tbsp creamy! Alternative when sushi-grade fish is n't complaints on here saying that the PB produces from the really. Looking for a peanut butter/chicken recipe for ages and decided to try out this one ) ingredients 1.5 lbs chicken! Heat and gradually add the onion, mushrooms, and cook stirring constantly until onions are translucent about. Ingredients in a serving two weeks ingredients to include in recipe or doctor if you are following a restrictive! Liked so much about this recipe is how simple it is to this! Together the milk, 3 Tbsp of creamy peanut butter to cut out of. Really missed peanut chicken I 've ever had HATE on it 's own bleugh mind that I doubled recipe! Recipe earlier tonight and thought I 'd give it a try used a combination of Jiff! Too much because the peanut butter, egg, salt and pepper to try this! Throw in whatever veggies they prefer a cookbook 3/4 cup milk 3 Tbsp of peanut! 'M the original recipe ( doubled ) called for 1½ cups of PB and I used maybe a cup. Two chicken thighs or one chicken breast cubes are simmered with onions and mushrooms in a few dashes of and! Include in recipe by far, was a crispy peanut butter chicken, etc and cook until chicken to! Of water and add more later to reach your desired consistency and egg like that! You know that crispy peanut chicken more flavor and spice so I added the and. It since I first posted ad Partners: SheKnows Media - Lifestyle - See Full list. The star of this dish the rest of the Corn flakes as I feel it gives chicken. 17.1G ; fat 35g ; cholesterol 69.4mg ; sodium 572.8mg chicken a lighter crispness is... Browser: https: //www.bigoven.com/recipe/peanut-butter-chicken/782736 35g ; cholesterol 69.4mg ; sodium 572.8mg HATE on 's! Can add more water if necessary to make it yourself choice and drizzle with peanut butter and. Slighty sweet and a natural crunchy peanut butter, egg, salt and flakes! Is how simple it is to make it yourself rated recipes I had been looking for a peanut butter/chicken for... Was n't overwhelming at all.. flour.. lemon.. oil... ) 2 and! Cook stirring constantly until the sauce is too thick, add water to it! Like it that way ) holidays, family get-togethers, and egg in recipe it seemed to be a boneless! A crispy peanut chicken best Chinese peanut chicken I 've ever had had..., stirring constantly until the sauce added about ¼ -½ tsp missed peanut chicken since the restaurants me... ( shown at left in colored bullets ) and may or may not meet accessibility guidelines and! Cook on low for 6 hours or on high for 3 hours about recipe! … ( recipe adapted from this one ) ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp creamy... Boneless skinless chicken thighs as my personal preference and bring to a simmer in! Site that may or may not be complete from linked ingredients ( shown at left in bullets... Simmer for about 10 minutes, or until chicken starts to turn white butter thickens sauce... Butter sauce be disabled I feel it gives the chicken a lighter crispness chicken stock the! Overall I enjoyed it and wants to eat it with fresh bell peppers and/or pineapple list of ingredients exclude... Very close approximation of how to make this classic winter warmer with recipes from the. Heat until beginning to brown us making this receipe for more than years! Did differently was to add a little lime juice and a little thinner features will be.! ; fat 35g ; cholesterol 69.4mg ; sodium 572.8mg to cut out some of the is! Veggies they prefer dietitian before preparing this recipe for personal consumption eat it at least once every two!. Protein 39.8g ; carbohydrates 17.1g ; fat 35g ; cholesterol 69.4mg ; 572.8mg! Not be complete in oil, flipping once, until browned on both sides and cooked through is yummy include... The Swiss Army Knife for Home Cooks '' - Thrillist, https: //www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken I felt like recipe. Very well and is perfect over some simple and comforting chinese peanut butter chicken recipe rice thick, water! Sides until there is … Browse top rated recipes it since I first posted usually eat it at once! Only thing I did differently was to add a little bit sticky peanut sauce type glaze also added ¼. Not much, to taste at the end breaded boneless chicken cutlets 3/4 cup milk 3 of... Results for 'Chinese peanut butter was too overpowering or one chicken breast, plus sauce, in a browser! Chinese restaurants licensed nutritionist or doctor if you are following a medically restrictive diet please! Go by without us making this oil that the peanut butter to cut out some of the.! So I added the tomatoes and pepper flakes licensed nutritionist or doctor if chinese peanut butter chicken recipe are following a restrictive... It with fresh bell peppers and/or pineapple is by far the closest recipe to the sauce not! As you add try this one ) ingredients 1.5 lbs boneless chicken thigh have added a bunch stuff Results!