Add noodles and cook according to package directions or recipe directions. Blanch lettuce until slightly wilted. Spoon some XO sauce on the egg and a little around the noodles. Cook the noodles in boiling water according to package directions. Post a photo on instagram & tag @noobcook + #noobcookrecipe! It definitely makes a quick and balanced one-dish meal with the blanched greens at the side. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. Mix garlic with seasoning mix and add hot water. So, whether you are craving noodles or have a hankering for some stir fried rice, you can … (Read more about ...). What is XO sauce XO sauce is a … A rich and flavorable XO sauce is a great condiment for noodles and dumplings. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4 What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 (c){|year|}Lee Kum Kee. Posted July 9, 2017 by Stephanie If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. Last week, I share a full tutorial on how to make HK style XO sauce. They can be used for breakfast, lunch, dinner, or supper. Just like the last Hong Kong-made Nissin noodles that we tried, we got this one from a Wellcome Supermarket on a trip to Hong Kong a few months back. The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week. Your email address will not be published. Blanch lettuce until slightly wilted. Labels: bell pepper , imitation crabstick , noodles , scallion/spring onion , seafood shrimp udon XO sauce 20 comments : Ola November 12, 2012 at 7:39 PM May I know how much more to use? H ello everyone. Add in the drained noodles/rice vermicilli and carrots. Recipe by Lee Kum Kee. Stir-Fried Rice Noodles with Beef in All-Purpose Marinade. Soba noodles (Japanese Ingredients Serves: 1 Main Ingredients 1 tsp garlic Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. The XO sauce soup base complements the noodles and the overall impression is that they are extremely tasty and would buy again. These are two easy stir fry recipes wtih XO sauce. It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. XO sauce elevates whatever it touches — fried rice or boiled noodles, a piece of steamed fish, a pork rib, a chicken wing. Add diced mushrooms and marinated meat. Drain noodles and rinse briefly with cold water. Add the noodles and cook for 30 seconds (or according to the packaging). All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. Your email address will not be published. STEP 2 Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Noodles with XO Sauce gives you a spicy and seafood-based dish where you can feel free to make your own meat or vegetable additions. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Mix the sauce ingredients together in a small bowl and set aside. Place in a serving bowl and sprinkle with remaining crispy shallots. Place in the fridge overnight. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. In a bowl, marinade minced meat with (A) for 10 minutes. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. The result tastes gourmet, thanks to the XO Sauce. For today’s review, we will be trying out something from the 852, the Nissin Spicy XO Sauce Seafood Flavor (Chinese: 日清食品出前一丁XO酱海鲜味杯面). Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 50 grams baby bok choy (xiao bai cai, 小白菜), 4 servings Shanghai noodles or fine Mee Suah. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, … Heat up 3.5 cups of vegetable oil in a pot. Boil the soba noodles according to the instructions on the package, usually about 6 minutes. Using thongs, lift the noodles from the water and add to the pan with the XO sauce. It should be used sparingly, as a little goes a long way. Mix noodles well and enjoy! If making your own XO sauce isn’t quite your speed, you would do well to order it at one of the restaurants around L.A. that has it on the menu. Set aside. Stir fried minced garlic, ginger and onion. Add some water Toss with the XO sauce until well coated. In the same wok, fry the onions until fragrant. Beef Noodles with Spicy XO Sauce is a Savory tender beef stir fry with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. Drain and transfer to a serving bowl. Instructions STEP 1 Place the scallops and the prawns in separate bowls. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Cook the noodles in boiling water according to package directions. I double the XO sauce recipe and keep a jar in the refrigerator so I can whip this up whenever I’m home from work late. Instructions STEP 1 For the seasoning sauce, combine the ingredients and set aside for later. Serve with … Remove the noodles and keep with the lobster pieces. Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). Use a … Mix noodles well and enjoy! Set aside Heat up oil in a pan. Add your crispy fried flat mushrooms and serve. The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. Drizzle sauce over cooked noodles and mix well. Tried a recipe from Noob Cook? Pour 1 tablespoon of shaoxing into each bowl. All Rights Reserved. Top with XO Sauce and sprinkle with spring onions. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. In a large nonstick skillet bring an inch of water to a boil over medium-high heat. Mix the noodles with the noodles sauce. Required fields are marked *, Thanks for visiting!! Add minced garlic and stir fry for 30 seconds. Set aside. You are just going to love Beef Noodles with … 3tbs mushroom XO sauce 1tsp corn flour, mixed with 1 tbs warm water 400g thin egg noodles, hot ready to serve Spring onion tops to garnis Method Add the oil to a large sauce pan over a medium heat. Pour in enough water to cover. Blanch the noodles in boiling water till softened. Serve with a side of blanched lettuce. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. It is an easy, fast and cheap recipe, but … Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. Top with XO Sauce and sprinkle with spring onions. Some XO recipes call for prosciutto or jamon however I don’t think that’s necessary. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami! It is a flavor enhancer, a riot of glutamates. Transfer meat noodles to serving dish and top with blanched greens and spring onions. This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). Add 80 ml (⅓ cup) XO sauce and toss to coat the noodles. Home cooks often use it as the chief flavouring for fried rice. Any eggs that you don't use that day should be stored in the fridge. See more ideas about recipes, ethnic recipes, asian recipes. 2. XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. 6. Serve with a side condiment of XO sauce. Drain and transfer to a serving bowl. Add the dressed Chinese broccoli and the gooey egg. Hi, can I omit xo sauce and use more hoisin sauce? Add the noodles and stir-fry for 1 minute or until charred in colour. Enjoy the best homemade easy and tasty XO sauce recipe! Oodles of noodles with XO sauce and crispy Chinese sausage. Bring a small pot of water to a boil. May 28, 2017 - Explore Denise Donovan's board "xo sauce" on Pinterest. A seasonal XO sauce and oyster sauce dry noodle. Add it to rice, noodles, fried rice, and much more to boost the taste. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. Drain and rinse the noodles with cold water to stop cooking. Set aside the cooked minced meat topping. Add 1/2 cup water, simmer on low heat with lid on for about 5 minutes, or until the meat sauce liquid is reduced. Serve with a side of blanched lettuce. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Drizzle sauce over cooked noodles and mix well. Do check out the recipes gallery for cooking inspiration. Test from 5 minutes to ensure the right state of “doneness”. Stir to combine. When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. 4. You will fall into love with its sauce aroma and in-depth sauce’s flavor. This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). Add the remaining tablespoon of oil to the wok and stir fry the ginger, red onion and pepper for two minutes until it smells fragrant, and then add the pak choy and stir again to combine. 5 minutes to ensure the right state of “ doneness ” noodles are easy to use, and the in! Are fairly common and easily accessible at the side meal with the blanched greens at the supermarkets rice noodles!, fried rice meat or vegetable additions Chinese broccoli and the prawns in separate bowls with XO is! 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