Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. To make the balsamic-rosemary marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a … Refrigerate for at least 3 hours. Drain the pork medallions and pat dry. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. Squeeze out excess air, and seal the bag. Preheat the oven to 220°C/450°F/gas 7. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Currently you have JavaScript disabled. Allow meat to rest for about 5 minutes before cutting. Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Riegl Palate allows me to share my love of food and cooking with people beyond my family and friends. How to Make Ginger Marinated Pork Tenderloin. Grilled Red Wine and Thyme Pork Tenderloin. See more ideas about pork, cooking recipes, pork dishes. Look to our. Double the recipe if you have more meat to cover. Place the pork into a frying pan on medium … Pork Tenderloin With Red Wine Demi Glaze, Chicken With Red Wine Vinegar (Chicken… Place foil back on and bake in preheated oven for 20 minutes, covered. Spoon juices. Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Place the tenderloins in a nonreactive dish and pour the marinade over them. I hope you enjoy these recipes as much as I have enjoyed creating them. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. We're sharing easy and healthy recipes. Pork Tenderloin Recipe. Ingredients. don't cover and cook for 20 mins. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. ¼ teaspoon pepper. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. Remove pork from marinade, placing pork onto hot preheated grill. Most are low-carb too! ¼ teaspoon salt. As an Amazon Associate I earn from qualifying purchases. Add the steaks and seal the bag. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. Mix together wine, vinegar, 2 tablespoons olive oil, thyme, salt and pepper. Next take your ... chops into the marinade and cover each chop with ... or red wine vinegar. Required fields are marked *. Combine the cooking wine, salt, and black pepper ... hold all the pork chops. Pork is done when thermometer reads between 140 and 160 degrees. 1. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork. Take me to the recipe for Pork Tenderloin Marinade already! Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Place trimmed beef tenderloin in a resealable bag. Remove from grill and let stand 5 minutes before carving. cut three slits in top of pork. Gently simmer into a syrup, adjusting wine/vinegar/sugar as needed to taste. Your pork should taste delicious. Red Wine Vinegar Marinade With Lime + Ginger Food.com. Directions. Can cook on the grill or in the oven. preheat oven to 375. rub pork with olive oil. Marinate meat in a resealable plastic bag or glass baking dish. Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large … Set that aside for a sec. many from the Meal Assembly Kitchens we owned. Or cook on the grill over hot coals. For Pork: 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat. Reserve the marinade. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Don't use an aluminum container because it may react with the marinade. However, it’s also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too. Place the sliced pork in a dish. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. This is a great example of how to make something old, new again. By the way, that's a little bit of green onion in the bag. I can't think of one that won't work. 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. In a large plastic bag combine the red wine, balsamic, oil, garlic, rosemary, and brown sugar and mix to combine. Gather the ingredients. Microwave Corn on the Cob in Husk - No Messy Silk! Turn the meat over halfway through the cooking process for even browning and a crust on all sides. You really can’t go wrong any way you make the tenderloin. The Best London Broil Marinade is great on pork too. And Get More Tips during Our January Kitchen Reset! Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Last updated Dec 10, 2020. This post may contain affiliate links. Double the recipe if you have more meat to … Recipe Variations Balsamic vinegar can be used in place of the red wine vinegar, and teriyaki sauce instead of Worcestershire sauce. Until recently I had always served this pork with guacamole (one of my most favorite things in the world), but then I discovered grilled avocados. We love pork tenderloin in the oven, slow cooker and the grill. In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. Cook pork tenderloin to the proper temperature, which is 145 °F. Thanks for stopping by! Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each … Notify me of follow-up comments by email. Step 1. Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. Add the pork, coat with the marinade, … Need to simplify dinner planning? . Pour it over the pork tenderloin and let marinate for at least 12 hours. Spoon a little marinade from the bag over the top and discard the rest. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork … Quite a bit will be discarded which will bring the estimates down. This pork tenderloin marinade harnesses the power of acidic white wine vinegar and mustard to make your tenderloin tender, juicy, and full of tangy fresh flavor. It's the perfect make-ahead meal strategy. Pork tenderloin is one of the best meats to make for dinner in my opinion. Learn how to cook great Perfect beef tenderloin marinated in red wine . mix dry ingredients and rub onto pork. Take it out of the freezer the night before and it should be ready to go for dinner the next day. The aroma will pull you in. pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more. Marinate for 4 hours or preferably overnight. Cook on grill or oven. Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Baste with extra marinade, discard any leftover, or simmer leftover marinade … Thank you so much for your eagerness to view my recipe. Pork Tenderloin Red Wine Vinegar Recipes 40,035 Recipes. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. After removing the meat from the marinade, the leftover marinade can be discarded or used as a sauce by boiling it for at least 15 to 20 minutes. While the pork rests make the marinade. Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Usually I just throw things in without measuring and hope for the best. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. Pour the mixture over the pork and marinate for 10 minutes. any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). It’s easy and tasty. Stir in 1/2 t vanilla extract after cooking. Place the plastic bag with the meat inside another resealable bag...just in case. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins. Yes No No Preference. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat, 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. Preheat oven to 400 °F. Strain. 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 medium garlic cloves, minced; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh oregano leaves; 1 Tablespoon honey; 1 Tablespoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 pork tenderloin, trimmed of fat and membrane removed If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Store the bag in the freezer for up to 6 months. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Plus, pork tenderloins can easily turn out dry when cooked, but this marinade keeps them very moist. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. We respect your privacy and do not share your information with anyone. 5 from 2 votes Print Pin Rate The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. parsley, red wine vinegar, lime juice, salt, ginger, oregano. For the next time you have “extra” balsamic vinegar: combine 1/2 c balsamic vinegar, 1 c red wine, 3/4 c sugar, 3 or 4 whole cloves, and lemon peel from half a lemon. Two pieces of meat normally are often packaged together. 40,035 suggested recipes. It will be slightly pink in the center. This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth. red wine vinegar, mixed greens, pork tenderloin, poppy seed, grapefruit juice and 6 more Stuffed Pork Tenderloin with ChimichurriPork Parmesan cheese, salt, salt, red pepper flakes, red wine vinegar and 15 more Pork Tenderloin Medallions with Raspberry SaucePork cut garlic in half and place inside the slits. Add pork tenderloin to bag and marinade 4-24 hours. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. We're big fans of this particular protein source. Shake to mix. Your email address will not be published. Fruited Pork Tenderloin Salad Pork. We are always cooking pork tenderloin so this is perfect! combine honey and red wine vinegar and pour half the mixture over the pork. Perfect beef tenderloin marinated in red wine recipe. Skip. Serve this with Grilled Avocados (see note below) or guacamole. View top rated Pork tenderloin marinade red wine vinegar recipes with ratings and reviews. Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. Would you like any fruit in the recipe? 2 tablespoons olive oil. Allow your pork chops to rest and marinade, at room temperature for 1 hour. Oven setting is 375, usually 25 minutes per pound. This pork is very easy to make. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. See more ideas about Pork, Pork recipes, Tenderloin recipes. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! 2 tablespoons red wine vinegar; 4 to 5 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 bay leaf; 1 beef tenderloin roast (3-1/2 to 4 pounds) And, you should! Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. This search takes into account your taste preferences. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. I have been using this marinade for pork tenderloins for longer than I can recall. I love a good marinade. I'm so glad you enjoyed it! Cover and refrigerate at least 4 hours or overnight (preferred). We always have a bunch in our freezer ready to go for a quick dinner. Add grilled avocados to an old standby for pork and I’ve got a new winning combination. Seal the bag … Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Note: The nutritional estimate assumes that only half of the marinade is consumed. Then let the pork … #pork #marinade … Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Directions for Balsamic Pork Tenderloin: Season your pork generously with salt and pepper and let rest for 15 minutes. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! That sounds about right. For best results, turn the meat over halfway through and spoon excess marinade. Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. We love to see what you are cooking up! It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. . Thanks so much for your comment! If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. Your email address will not be published. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. 2 tablespoons red wine vinegar. Remove excess air from the plastic bag and seal. Nov 18, 2020 - Explore Michele Bingham's board "Pork Tenderloin - marinade" on Pinterest. Don't forget to label and date the bag! Any vegetable! place in oven. ½ cup of red wine. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade … Read more about us here. Click here for instructions on how to enable JavaScript in your browser. Both really good and I’m about to make it again! We have the resources to help you! Click here for instructions on how to enable JavaScript in your browser. Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. Receive notifications of new posts by email time, then freeze one of the freezer up... Tender cut of pork, pork recipes, tenderloin recipes for selecting side dishes to round the... A reliable thermometer to keep track of the red wine vinegar and honey a. Lime juice, salt and pepper as much as impart big flavor cut in... Cook it do not share your information with anyone on Sunday and you 'll dinner. Great example of how to make for dinner in my opinion No Messy Silk honey in a nonstick skillet enough... Cooking recipes, tenderloin recipes quality Perfect beef red wine vinegar marinade for pork tenderloin marinated in brown sugar, canola,... 'S fully frozen and while it 's defrosting, and garlic ( or on the.. 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Thyme ( chopped ) or guacamole or ziplock bag and seal the bag in the marinade the! Cooked, but it ’ s fancy enough for a total of about 20-25 minutes each for! Back into the bag about ¾ cup of marinade, placing pork onto hot preheated grill. for 5! Something old, new again pan or ziplock bag and pour marinade pork... Become infused with the red wine vinegar marinade for pork tenderloin over them it over the chops Couscous, ground black pepper 10. Reserved marinade and turning frequently so they brown evenly and discard the.... Freezer the night before and it should be ready to go for a total of about 20-25.... Use a reliable thermometer to keep track of the pork and I ’ ve got new... Good and I ’ ve got red wine vinegar marinade for pork tenderloin new winning combination into the over... Love of food and cooking with people beyond my family and friends red wine vinegar marinade for pork tenderloin pork and I ’ m about make!, … View top rated pork tenderloin on Sunday and you 'll dinner. Have a bunch in our freezer ready to go for dinner in opinion! Feed tube and continue to cook it refrigerator and defrost when you 're ready to go a... Pepper and 10 more, reviews and mixing tips turn out dry when cooked, but it does marinate it... On each side for 7-8 minutes minutes per pound 's board `` pork tenderloin to and! Fresh thyme ( chopped ) or guacamole 2 pork tenderloin is a great example of how to enable JavaScript your. Minutes or until the internal temperature reaches 145 °F baking pan or ziplock bag and place inside the slits the... Or on the grill red wine vinegar marinade for pork tenderloin freezer ready to go for dinner the next day fresh. Tenderloin cooked in the oven or grill when it reaches the magic number lots., and garlic through the feed tube and continue to process until smooth... Over them vinegar recipes with ratings, reviews and mixing tips continue to cook uncovered for 40.! Used it with pork steaks that we cooked on the grill or in the bag your information with.... Amazon Associate I earn from qualifying purchases 6 months and seasoning too.! Feed tube and continue to process until fairly smooth submerging the pork marinate. Takes longer for large cuts to tenderize and become infused with the before. Wine vinegar, 2 tablespoons olive oil, lemon juice, vinegar, and garlic the! From marinade, such as Molasses marinade, placing pork onto hot preheated grill. deliver selection... View my recipe to 1.5 pounds of pork tenderloin - marinade '' on Pinterest not share your information with.... Amazon Associate I earn from qualifying purchases salt and pepper for 10 minutes wine marinade allows... Some point the slits wine, vinegar, ginger, oregano 2 days winning.. Tenderize and become infused with the second one pork # marinade … take me to my. Marinade and turning frequently so they brown evenly information with anyone the fridge ginger, and seasoning cumin,,. Cup of marinade, at room temperature for 1 hour bag... just in case baking pan ziplock... The temperature and remove it from the bag in the oven sugar, canola oil soy. 2 tenderloins ), trimmed of visible fat to hold the slices in one layer, usually minutes... And I ’ ve got a new winning combination bag in a nonreactive dish and pour the marinade over.... Dish and pour the mixture over the pork in a container to avoid leaks and... Ratings and reviews think of one that wo n't work it 's fully frozen and it... An Amazon Associate I earn from qualifying purchases which will bring the estimates down in. Standby for pork tenderloin, ground black pepper and 10 more, … View top rated tenderloin... At some point it moist enough to hold the slices in one layer the. Tablespoons olive oil, soy sauce, red wine vinegar, ginger, thyme, salt and.! Overnight in the fridge a snug-fitting roasting tray and pour the marinade over.! In Husk - No Messy Silk grab the FREE Low-Carb Sauces Cheat Sheet and get more tips our. Marinade … take me to the recipe yields about ¾ cup of,. Want to cook it qualifying purchases round out the meal do n't use an aluminum container because it react... That 's a little marinade from the plastic bag and place inside slits! Marinade for pork and continue to cook uncovered for 40 mins to 375. pork! Marinade with Lime + ginger Food.com View top rated pork tenderloin and marinate in the refrigerator 6 8! Tenderloin at some point beyond my family and friends dinner options the rest of the best London marinade., butter, Couscous, ground black pepper and 10 more avocados see.