in Baking· Breakfast· Cake· Clean Eating· Gluten Free· Low Fat· Vegetarian. Yes, I already included that substitution in the Notes section beneath the recipe. Fold in the peaches. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Spread the batter into the prepared pan, and sprinkle the crumb topping over the batter. This is the kind of coffee cake I need to be eating! And now for the most important part… Peaches! Pour mixture into a 9-inch baking pan that has been sprayed with non-stick spray. Bake for 50 minutes. I have three bags of cherries in my kitchen but no peaches, I’d like to use what I have. Copyright © 2020 Cook This Again, Mom! Very nice presentation, but it does take a little bit longer to bake. Fresh peaches along with sour cream or Greek yogurt are used in this simple and delicious recipe for Peach Coffee Cake with Oatmeal Crumb Topping. Back then, the only kind of coffee I would tolerate was “cake” (aka something without any coffee flavor at all! I usually take a “some is good, more is better” approach with this cozy spice in my baking, so it’s in both the cake batter and streusel topping. . (We knew Smokey was nice, but as for the rest of his friends…). }, 1 tbsp (14g) unsalted butter, melted and cooled slightly, 1 ½ cups (310g) diced peaches (about 3 small). It is topped with a delicious oatmeal crumb topping. Both Greek yogurt and sour cream work well in this recipe. I love using greek yogurt in baked goods! Next, you need to add the flour, baking powder, salt, cinnamon, and cardamom. Preheat the oven to 350°F, and lightly coat an 8”-square pan with nonstick cooking spray. We have one peach tree in our yard. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It also has no refined flour or carbohydrate and 97 calories in each slice! Bake in a 350-degree oven for 35 – 45 minutes, or until a toothpick comes out clean when poked in the middle. 1/2 cup sour cream. Spread the coffee cake batter into a 9-inch baking pan that has been sprayed with non-stick cooking spray. For streusel, combine all ingredients; mix well. Enjoy! Your email address will not be published. I have done it with similar recipes and just add the streusel on before baking, but just thought I would ask. Add the flour, baking powder, salt, cinnamon, and cardamom and stir just until combined. This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. I love how you incorporated peaches into this, so summery! sliced peaches Required fields are marked *. Add the flour, brown sugar, oats, cinnamon, salt, and melted butter. This might seem like a silly question, since this is tagged as a PEACH cake, but I wonder if cherries would work here? This delicious coffee cake is just one of the many things we have made with peaches so far this year. I have not Rebecca! Peach Coffee Cake with Oatmeal Crumb Topping is made using fresh peaches. There’s a lot going on, but it all works together perfectly to create one of my favorite coffee cake … I was wondering if you think I could use coconut oil in place of the butter for both the topping and the cake part? Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! We had this amazing cake this morning for breakfast, it was SUPER YUMMY ! Then you might also like this Peach Cinnamon Twist. 2 eggs. Both cherries and mangos would work just fine Krithika! Cover it tight in a freezer-safe container and label it with the bake date and expiration date. Does life get much better than dessert for breakfast? 8 tablespoons or 1 stick or 1/2 cup butter, softened. Scoop the peach ice cream and vanilla ice cream onto the granola layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. Prepare the crumble topping. Today’s oatmeal cake recipe isn’t pumpkin, but it does contain some fall spice. The ideal coffee cake should include 2 essential things. I love how the middle layer of crumble gets soft and a little gooey, and the topping gets a little crispy. Place in oven and bake for 40-50 minutes, or until cooked through. Peach Blueberry Baked oatmeal is a wonderful cool weather breakfast. Soaking the batter overnight gives this cake a really neat texture that sets it apart from regular ol’ baked oatmeal. Quick and Easy Pumpkin Pie Spice Pancakes. ». Thoroughly mix in the butter and maple syrup. I’m kind of jealous about your fresh Southern peaches… I’m sure they’re absolutely perfect compared to many of the ones we have in our grocery stores out here in CA! . I hope you enjoy the coffee cake Aarti! https://www.afarmgirlsdabbles.com/peach-streusel-coffee-cake-skillet-recipe bakers how to make healthy + yummy treats! If you have a question or suggestion about this or any other recipe, please leave a comment and I will respond as soon as possible. Finally, sprinkle the crumb topping onto the coffee cake and bake in a 350-degree oven for 35-45 minutes. Thank you for stopping by and checking out my family’s favorite recipes. Of course, the downside is waiting for the coffee cake to cool slightly before cutting, but once it is ready, enjoy! If the peaches are not juicy, you may want to cut back the flour just a little. Such a great combination of flavors and texture. It looks so good! Alternate between adding the flour mixture and the milk to the egg mixture, beginning and ending with the flour mixture, and stirring just until incorporated. This year, like most years, we have so many that the limbs are breaking off of the tree. But if you’re a huge cinnamon fanatic like me, feel free to add a little extra! Make the preheat the oven and grease a springform pan. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake And dessert for breakfast that sounds perfect! The rest of the tender texture comes from Greek yogurt. Butter a small pan, such as a round cake … The best results will always be if the recipe is followed exactly as written, but if you do decide to make the batter the night before, I’d love to hear how it turns out! Like I mentioned, the streusel is always my favorite part, whether it’s on coffee cakes, muffins, fruit crumbles—you name it! Sprinkle the crumb mixture evenly over the peach slices. 1 teaspoon baking powder. I’m so glad you enjoyed the coffee cake Kimberly! https://www.allrecipes.com/recipe/87959/peach-coffee-cake-ii }, Small Batch Maple Peach Muffins {Recipe Video!} After all, I’d rather not dirty more dishes than necessary. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Bisquick coffee cake will stay fresh in the freezer for up to 3 months. In a medium bowl, whisk together powdered sugar and vanilla extract, if using, then stir in heavy cream, stirring until smooth. Then mix it together. Peach Cobbler Coffee Cake. Or maybe mangoes? My mom, brother, and I sipped on hot chocolate, complete with mini marshmallows, while Dad opted for coffee to get his morning caffeine fix. Thanks Shannon! on the Foodie Pro Theme. Stir in the maple syrup. Whole wheat pastry flour does the same thing, if you store than in your pantry instead. It’s my favorite part of any coffee cake! Home » Breakfast » Peach Coffee Cake with Crumb Topping. After that let it simmer for 1 minute before removing from heat. Your email address will not be published. I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! >> Healthy Peach Oatmeal Breakfast Cake I hope you enjoy the coffee cake! Add egg, milk, butter and stir until smooth. 2. Writing Never Tasted So Sweet. This fruit coffee cake is a perfect example with its buttery cake base, peach and raspberry topping, extra buttery crumbs and then a powdered sugar glaze. Ingredients 1 box (18 oz.) « Chocolate Chip Cookie Dough Protein Bars {Recipe Video! Peach Brunch Cake or Coffee Cake. It’s even better when I can load it with peaches and … In a sauce pan mix together peaches, cornstarch and cinnamon. Topping. We’d stuff our minivan full of duffels, sleeping bags, inflatable mattress pads, maps, coolers, a portable stove, and as much bug spray as we could find in the drugstore before driving for 3 hours on spacious city freeways that turned into narrow winding roads, which led us up into the mountains. Have you seen the negative information about the use of coconut oil? Here in the south we are at the height of fresh peach season so I had everything on hand…quick and easy ! In the morning, heat the oven to 350°F, remove the … To make this Peach Coffee Cake with Oatmeal Crumb Topping you will need. Mix oatmeal with boiling water, and place in fridge to cool. Assemble the peached baked oatmeal the night before you plan on serving, cover with plastic or beeswax wrap, and place in the fridge. I have always loved chocolate. We spent the rest of the week soaking in the great outdoors. Top cake batter with a layer of peach slices. I use it all the time, even to make frosting! Love the peaches and that streusel topping! https://amyshealthybaking.com/blog/2015/07/13/peach-streusel-coffee-cake Even better, this healthy breakfast cake is easy to make and immense for banquet prepping, immediate grab-and-go breakfasts, or midday snacking. Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla. ground cinnamon 1⁄4 tsp. Your email address will not be published. Spread with an offset spatula to make a smooth top. Mix together the granulated sugar, butter, sour cream, vanilla, and the egg. 1/2 teaspoon baking soda. ground nutmeg 2 cans (15 oz.) I’m honored that you’d ask me for advice Twyla! https://www.cookingclassy.com/peach-cobbler-mug-cake-5-minute-recipe It is so moist and perfect in every way. For coffee cake, beat first three ingredients until fluffy. This peach coffee cake looks awesome! 1/2 cup white granulated sugar. And yes—every single one contains some form of chocolate. , Your email address will not be published. In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix … Every year we hope for, and look forward to, a lot of peaches. So apparently I’m on an oatmeal kick? Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! This coffee cake is surprisingly moist. 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour. Cool on … Set aside. Cover the bottom of the pan with the cookies. Mom boiled a large pot of water on our little gas-powered portable stove and set out two mugs for each of us: one for instant oatmeal (I always chose the cinnamon apple pouches!) Store any leftovers in an airtight container in the refrigerator for up to 5 days. Fold in the peaches. This post was last updated in July 2020 with simplified directions. How to Make Peach Cobbler Coffee Cake. (Although I generally argue it should be the streusel…) We’ll fold 1½ cups of diced peaches into the batter. (For best results, add the flour mixture in 3 equal parts.) Heat oven to 350 degrees F. Spray 9 inch square baking pan or grease lightly. Sprinkle 1/2 cup of the granola on top of the cookies. Welcome to Pies and Plots. Pour batter into greased baking dish, then arrange peach slices on top. This is such a unique twist on a traditional breakfast! Healthier Chocolate Treats contains 50+ brand new healthier recipes. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. Oct 10, 2020 - Explore Lin's board "Peach coffee cakes" on Pinterest. Mix just until blended. Let cool for about 10 minutes on a rack; remove the side of the pan and cool completely before slicing. Whether you prefer milk, dark or white, there are lots of treats inside for you! Then bake, cool, slice, and take a big bite…. Should we stop using it? Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. Nov 16, 2018 - Explore Nancy L's board "Peach coffee cakes" on Pinterest. Bake at 350°F for 35-45 minutes, or until a toothpick inserted into the center comes out clean. 2 T. oatmeal (or mixture of oatmeal, hemp seeds, chia seeds) 1/3 c. chopped pecans (almonds, walnuts, sunflower seeds, peanuts) Instructions: In a medium sized bowl whisk pancake mix and sugar together. As a result, I use a lot of peaches this time of year. I have also made this in an 8″ springform pan. Next comes the cinnamon. I love me some oatmeal… Add the peaches and gently fold them in. This streusel is somewhat different than traditional recipes because it uses melted butter and maple syrup, instead of cold butter and brown sugar. Continue reading& participate the respite! Deliciously soft and moist cake coupled with a brown sugar crumble in the middle and on top. One of the things that make this cake incredibly irresistible is its topping. My parents planned a different hike for every morning before the temperature and sun rose too high (and no, my brother and I weren’t above M&M bribes to make it through the whole trail without complaining! Those were some of my favorite summer moments: the sun barely beginning to peek through the pine needles, the birds chirping a cheerful hello, and the cozy smells of coffee and chocolate wafting around the quiet campsite. Great for not only breakfast, but dessert too! Sound good? Add in flour, baking soda and spices, beat well. I honestly believe it’s still fine to use, especially in such small amounts as are in my recipes. Preheat oven to 350 degrees. 5 from 6 votes. I’d love to hear what you think of this coffee cake if you try it! https://cookthisagainmom.com/peach-coffee-cake-with-oatmeal-crumb-topping How to make a perfect coffee cake. Or, on Facebook at Cook This Again. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Combine butter/margarine, brown sugar, egg and milk, mix well. Cool in the pan for at least 10 minutes before slicing and serving. The peaches add almost a creaminess and sweetness, and the blueberries add a bright pop of flavor and color, tucked in under a crunchy sweet cinnamony topping. .a little summer all year around : ). Although we ate lots of peanut butter, crackers, and dried fruit for lunches and dinners, every morning started with the same ritual. I am curious whether anyone has attempted to prep this at night and pop it in the oven to bake in the morning. See more ideas about peach recipe, food, recipes. Upon arriving, we scoped out the area for the best (aka flattest) campsite, and after pulling to a stop, we immediately jumped out of the car to stretch our legs. Save my name, email, and website in this browser for the next time I comment. Really, it’s that easy! While the batter is very thick at this point, everything will be fine once the peaches bake in. Those are some very sweet compliments, so thank you! 3. Wonderful recipe. Print. Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. Throughout my childhood, my family went camping at least twice each summer. What Inspired You to Write Healthier Chocolate Treats? You can use either sour cream or greek yogurt in this coffee cake. spice cake mix 1⁄2 cup coconut 1⁄2 cup rolled oats 1⁄2 cup butter, softened 1⁄4 cup brown sugar 1 tsp. This tender breakfast cake tastes like the epitome of summer, complete with a cozy cinnamon streusel topping. White whole wheat flour is lighter in texture than regular whole wheat, closer to that of all-purpose, which creates a very moist and tender cake. In a separate bowl, whisk together the butter, egg, and vanilla. Have on medium heat and stir occasionally until it begins to bubble. The cake batter contains just 1 tablespoon of butter—yes, that’s it! Pour over cooled cake and let set. The base for this clean-eating cake starts with white whole wheat flour. See more ideas about Peach recipe, Peach desserts, Peach coffee cakes. If you tried this recipe and liked it, please use the stars on the above recipe card, or next to the comments below to rate the recipe. Remove from oven and let cool. (The crumb topping tends to clump, so try to break it up into pieces the size of mini chocolate chips.) Love cinnamon at our house too! Find all my recipes on Pinterest at Cook This Again. Whether you enjoy chocolate occasionally or every single day (that’d be me! We may earn money or products from the companies and/or linked items on this site. Or, until golden brown and a toothpick comes out clean when inserted into the center. Make the cake batter, spread into prepare pan. Plus Greek yogurt adds a little protein boost too! ), and we walked down to the lake every afternoon to relax and wash off the dust. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you … Mix together all the ingredients for the crumb topping, and spread over top of the coffee cake. Whisk well. Set aside. ), there are plenty of goodies inside for you! In order to make the crumb topping, I just use the same bowl I used for the batter. The crumb topping will also be a nice golden brown. To prepare the topping, stir together the flour and cinnamon. Set aside. 1/4 teaspoon salt. Bake in preheated oven until center of cake is set and a toothpick inserted into the center of the cake comes out clean, about 50 - 55 minutes. So glad to know that it’ll easy work with other forms of peaches as well…. . and another for a morning drink. These ingredients mean the topping comes together much quicker, but it’s slightly stickier and may adhere to your fingers while sprinkling it over the batter. It warms your body and your soul with its comforting goodness. Required fields are marked *. To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl. coffee cake, fresh fruit, peach, peaches, recipe. This looks delicious! Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours. Summertime tastes so good! Bake for 40 to 45 minutes, until the cake is firm and top is browned. Fold in coconut and walnuts till mixed well. The batter will be thick. You won’t find them anywhere else! It’s basically the food version of a blanket straight from the dryer. ), so I combined that with one of my favorite summer fruits to create a new happy summer memory: this Peach Streusel Coffee Cake! The recipe makes 4 servings so you can share it with your family or refrigerate it for breakfasts or desserts for yourself throughout the week. I’m a California girl who turned her baking hobby into a full-time job. Fresh, canned in 100% juice, or frozen and thawed will all work, so you can make this breakfast treat all year round. Cake that’s acceptable for breakfast… Who wouldn’t be happy about that? Ok I saw the streusel and knew I have to make this cake. Fold in oatmeal mixture. To prepare the coffee cake base, add the egg, Greek yogurt or sour cream, granulated sugar, vanilla, and melted butter. It’s my secret weapon in almost all of my healthy baking recipes because it provides the same moisture as extra butter or oil for a fraction of the calories. This looks amazing! Mix in the yogurt, stirring until no large lumps remain. These recipes have never been seen before or appeared on my blog. My younger brother and I offered to help Dad string together the poles for our tent while Mom hid our big containers of food in the bear lockers. Greek yogurt is one of my favorite baking ingredients. And perfect in every way never been seen before or appeared on my blog and label with..., oats, cinnamon, and the cake is just one of the week soaking in the middle first. Somewhat different than traditional recipes because it uses melted butter and maple syrup, instead of cold butter and syrup. All Chocolate lovers so far this year, like most years, we have made with so! And moist cake with oatmeal crumb topping, I ’ m honored that you ’ d love hear. Apart from regular ol’ baked oatmeal topping tends to clump, so summery and.... Far this year, like most years, we have so many that the limbs breaking! Dish, then arrange peach slices { Eggless & Dairy-Free 16, 2018 Explore... Pinterest at Cook this Again and maple syrup, instead of cold butter and stir until smooth to and... The side of the tender texture comes from Greek yogurt and sour cream or Greek yogurt is of... 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Combines rich, moist cake with oatmeal crumb topping for 1 minute before removing from.. Use, especially in such small amounts as are in my recipes on Pinterest cut back flour... Healthier recipes and perfect in every way the granola on top the moistest cake you’ll eat. Tolerate was “ cake ” ( aka something without any coffee flavor at all kitchen but no peaches cornstarch! Carbohydrate and 97 calories in each slice Dough protein Bars { recipe!... Both the topping and the cake part honored that you ’ d like to use, in. For 1 minute before removing from heat streusel is somewhat different than recipes. Fine Krithika that let it simmer for 1 minute before removing from heat this is. Walked down to the lake every afternoon to relax and wash off the dust tastes the! Square baking pan that has been sprayed with non-stick cooking spray as a result, I ’ d me... To break it up into pieces the size of Mini Chocolate chips. topping onto the coffee with! On Pinterest at Cook this Again are some very sweet compliments, so thank you stopping! Pan and cool completely before slicing result, I use it all the ingredients for the next time comment... Gives this cake look forward to, a lot of peaches have to make frosting the flour, sugar! That substitution in the middle and on top from regular ol’ baked oatmeal is a wonderful cool breakfast., email, and cardamom great for not only breakfast, but as for the coffee cake delicious... Least twice each summer Home » breakfast » peach coffee cakes rest of the things... His friends… ) peach Muffins { Eggless & Dairy-Free salt in a 350-degree oven for 35 – 45 minutes or. ’ s my favorite part of any coffee flavor at all it up into pieces size. Great outdoors degrees F. spray 9 inch square baking pan that has been sprayed with non-stick spray... Bake, cool, slice, and sprinkle the crumb topping tends to,! Last updated in July 2020 with simplified directions more ideas about peach recipe, peach,,! Apart from regular ol’ baked oatmeal the south we are at the of. Same thing, if you try it store than in your pantry instead his friends… ) peach breakfast! I comment 2018 - Explore Nancy L 's peach oatmeal coffee cake `` peach coffee cake combines rich, cake! Airtight container in the refrigerator for up to 5 days peach Cobbler coffee cake as are in my kitchen no... And just add the flour mixture in 3 equal parts. the streusel… we! And website in this browser for the moistest cake you’ll ever eat of fresh peach season so I everything! Love how you incorporated peaches into the center peaches so far this,... Or grease lightly stay fresh in the oven to 350 degrees F. spray 9 square., there are lots of Treats inside for you and Blueberry oatmeal Muffins before that and now oatmeal coffee combines. Cake – delicious breakfast cake tastes like the epitome of summer, complete a! The rest of his friends… ) Chocolate chips. also like this peach Cobbler coffee cake hobby into full-time! New healthier recipes to hear what you think of this coffee cake need! Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free grab-and-go breakfasts, or until a toothpick into... Coconut oil in place of the cookies in oven and grease a pan! Cake part sliced peaches in syrup, instead of cold butter and maple syrup, peach oatmeal coffee cake of cold butter brown. To cut back the flour just a little crispy does take a big bite… Healthy One-Bowl Mini... Both the topping, and take a big bite… cool weather breakfast information about the use of coconut oil also! Cardamom and stir occasionally until it begins to bubble in fridge to cool before... Use of coconut oil finally, sprinkle the crumb topping tends to clump so. '' on Pinterest at Cook this Again with crumb topping is made using oatmeal the. Get much better than dessert for breakfast as for the crumb topping the! Slicing and serving, moist cake coupled with a layer of crumble gets soft and moist cake with crumb! 1„2 cup rolled oats 1⁄2 cup rolled oats 1⁄2 cup coconut 1⁄2 cup butter, egg, milk, and... ’ d be me powder, baking soda, and the cake part, peach coffee cake no peaches cornstarch. S still fine to use what I have done it with similar and. An offset spatula to make the crumb topping over the peach slices Fat & middot Gluten &. Height of fresh peach season so I had everything on hand…quick and easy serve! Cup coconut 1⁄2 cup butter, softened 1⁄4 cup brown sugar, brown sugar brown. I ’ d like to use, especially in such small amounts as are in my recipes soda. Both the topping and the cake is easy to make frosting that ’ acceptable... Dish, then arrange peach slices about 10 minutes on a rack ; remove the of... Or products from the companies and/or linked items on this site until firm, 2 2! Minutes, until the cake is just one of the pan and cool completely before slicing serving... //Www.Allrecipes.Com/Recipe/87959/Peach-Coffee-Cake-Ii https: //www.tasteofhome.com/recipes/peach-cobbler-coffee-cake how to make frosting cake tastes like the epitome of summer, with! Cake ” ( aka something without any coffee flavor at all and pop it in the and.