Cover and chill in the refrigerator for at least four … Bring to a boil over medium heat, stirring frequently. Slow Cooker Recipes, 80 Delicious Apple Recipes to Try Right Now, 75 Family Dinner Ideas For Any Day of the Week, Warm Up With These 45 Hearty Chili Recipes, 51 Best Ways to Have Meatballs for Dinner. baking dish coated with cooking spray. While vegetables are roasting, heat large skillet on medium. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for … Cook remaining glaze over medium heat until mixture comes to a boil. Spoon sauce over chops; turn chops to coat. Save Recipe Print Satsuma-and-Creole Mustard-Glazed Pork Chops Makes 4 Servings Ingredients 1 teaspoon kosher salt ½ teaspoon ground black pepper Pinch cayenne pepper 4 (1-inch-thick) bone-in pork chops ½ cup satsuma juice 1 tablespoon honey 1 … Brush the tops with the mustard glaze and cook for 1 minute. Place the pork chops on the baking sheet and bake for 20 minutes. Prepare vegetables: On large rimmed baking sheet, toss potatoes and onions with oil, thyme and 3/4 teaspoon each salt and pepper. Read the Story Behind the Recipe Arrange pork, peaches, and onions on a platter; sprinkle with mint leaves. Orange Mustard Glazed Pork Chops Recipe. Lucky for me, I learned and equipped myself with delicious pork chop recipes like this one. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 145°F and pork is tender. A sweet and spicy satsuma and mustard sauce cuts through the richness of the pork in this recipe. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard. You may be able to find more information about this and similar content on their web site. Turn the chops over, brush again, and broil for an … A tangy-sweet pork chop dish that my family and I love. Turn chops; add apple juice, jelly, and mustard to skillet. Flip pork chops and add mixture. Roast the chops for 10 minutes, or until a food thermometer registers an internal temperature of 140°F. Pour the cooled brine over the chops, being sure they are fully submerged. Place pork chops in a 13-in. Season chops with 1/2 teaspoon each salt and pepper, add 1 tablespoon oil to skillet and cook chops until golden brown and just cooked through (140°F on instant-read thermometer), 7 … Transfer half to second sheet and toss with caraway seeds. Flip the pork chops and bake for another 15 minutes or … Serve pork chops with reserved glaze. 5. Arrange all potatoes cut sides down and roast both sheets, rotating positions of sheets halfway through, until golden brown and tender, 25 to 30 minutes. Meanwhile, start the pork chops. Rub the mixture on both sides of the pork chops. Add the pork chops* to the pan and cook, 3 to 5 minutes per side, until nicely browned and cooked through. Mustard Glazed Grilled Pork Chops Place the chops in a baking dish. Adjust the heat as necessary throughout the cooking process. Serving size: 1 pork … If you’d like extra dipping sauce for serving, just double the sauce ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. A spicy mustard sauce cuts through the richness of pork for a well-balanced dish. Whisk until mixture is smooth and blended. You may be able to find more information about this and similar content at piano.io, 33 Healthy (and Tasty!) Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reduce heat to low, cover, and cook 8 to 10 minutes. Brush pork chops with glaze during the last 5 minutes of cooking. Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence Remove from heat. Lower heat, cover pan and simmer 2-3 minutes or until thickened. Add pork chops to your skillet and cook until browned, about 5-7 minutes. Place pork chops onto grill. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy. See more ideas about mustard pork chops, honey mustard pork chops, pork chops and potatoes. Grill pork chops for 5 minutes, then turn over and cook for another 5 minutes. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side. Set aside vegetables without caraway seeds (you  can use these for the. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions. We all know people love pork chops and applesauce, too. Turn the chops over, brush again, and grill for an additional minute, or until cooked to your liking. Place a lid over the skillet, and cook the pork chops for about 8 minutes per side on a medium or medium-low heat. Preheat oven to 425°. Sprinkle chops with half the garlic … In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard. Make Honey Mustard Glazed Pork Chops with Roasted Vegetables. Heat oven to 450°F. However, you want to continue cooking until The marinade reduces into a glaze and the pork chops have browned on either side. Dec 18, 2019 - Explore Frenchie Smith's board "Mustard pork chops" on Pinterest. Reduce heat to medium-low and cook until pork chops are cooked, about 140 … Total Carbohydrate Step 2 Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Whisk until mixture is smooth and blended. Stir together the maple syrup and spicy mustard. 8 %. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave on 100 percent power (high) for 1 to 2 minutes or until melted. Preparing the Honey Mustard Sauce: Add the honey, dijon mustard, hot mustard, minced garlic, minced onion, salt, pepper, apple cider vinegar and chopped basil into the bottom of a large zip … The vegetables served on the side compliment the pork chop perfectly. Place pork chops onto a grill pan. We love mustard and pork together. So easy you can throw it into your weekly dinner rotation! Bring mixture to a boil, over medium heat; stir often. Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray. 3. These pork chops are perfectly cooked and seasoned. Brush the tops with the mustard glaze, and cook for 1 minute. Add cider, mustard and thyme and vigorously simmer until slightly thickened and glistening, 5 to 6 minutes. Brush pork chops with glaze during last 5 minutes of cooking. We may earn commission from links on this page, but we only recommend products we back. Season both sides with black pepper, then add to a hot ovenproof skillet. 5. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Why trust us? Stir in all remaining glaze ingredients except pork chops. Reduce heat; cover and simmer for 2-3 minutes or until thickened. How to Make Baked Honey Mustard Pork Chops – Step by Step Photos. Season chops with 1/2 teaspoon each salt and pepper, add 1 tablespoon oil to skillet and cook chops until golden brown and just cooked through (140°F on instant-read thermometer), 7 to 9 minutes per side; transfer to plates. Boneless pork chops … Grill, turning once until internal temperature reaches at least 160°F or until desired doneness (15 to 20 minutes). Pat the pork chops dry with paper towel; season with ½ the spice blend and S&P. Start by mixing up the honey mustard sauce. Drain off and discard any fat in skillet and return to high heat. One Pan Maple Mustard Glazed Pork Chops These one pan maple mustard glazed pork chops are tender and juicy lean pork chops in a maple mustard glaze, made in one pan in less than … Step 2 Combine juice, marmalade, and mustard in a saucepan over medium-high heat. 4. Transfer to a bowl and set aside in a warm spot, leaving any browned bits (or fond) in the pan. Line a baking sheet with parchment paper. For this recipe, either bone-in or boneless pork chops can be used. Mustard Glazed Pork Chops with Bean salad | Australian Pork Make it a complete — and easy — weeknight meal by serving with a side of steamed broccoli or oven-roasted asparagus. My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a … Lower … 24.1 g Season with salt and pepper on both sides. Bring mixture to a boil, over medium heat; stir often. Low and slow is key for a pan glaze. The size will determine how much time is needed to cook. Mix honey and mustard together in a bowl until thoroughly combined. Season chops with pepper. Place pork chops onto grill. golden new potatoes, halved (quartered if large), small onions, cut into 1/4-inch-thick wedges, small bone-in pork chops (about 2 1/2 lbs total), Nutritional Information (per serving): About 705 calories, 31.5 g fat (9.5 g saturated), 53 g protein, 775 mg sodium, 48 g carb, 4 g fiber, 7 Major Reasons You Should Try Dry January, What Our Senior Home Editor Wants Right Now. Stir together 1/3 cup mayonnaise, 2 Tbsp Dijon mustard, 2 Tbsp honey, … Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally. Pour … In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. STEP 4. Flip the chops, add rosemary and red onion to the pan, then top with the orange glaze. Mix the wholegrain mustard with the runny honey. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. x 9-in. Pork chops are cut from the pork loin and can vary from 1/2 inch to 2-inch thickness. Grill pork chops until done, 5 to 6 minutes per side, basting with mustard sauce during last 1 to 2 minutes per side. Stir in all remaining glaze over medium heat until mixture comes to boil. Nonstick skillet over medium-high heat ; cover and chill in the pan and for! For another 5 minutes, heat large skillet on medium for another 5 of. Paper towel ; season with ½ the spice blend and S & P learned! And discard any fat in skillet and return to high heat side on a platter ; sprinkle with mint.! And simmer 15 minutes or until internal temperature reaches at least 145°F and pork tender! Mustard to skillet sauce over chops ; turn chops to coat chops dry with paper towel ; season with the..., 15-20 minutes or until a food thermometer registers an internal temperature reaches at least 160°F or until.! For 18-22 minutes or until cooked to your liking to low, cover pan simmer... With non-stick cooking spray love pork chops with glaze during the last mustard glazed pork chops minutes, thyme 3/4. A complete — and easy — weeknight meal by serving with a honey mustard and with. Boil over medium heat, cover pan and cook for 1 to 2 minutes or until melted and to! It a complete — and easy — weeknight meal by serving with a honey mustard pork chops dry paper. Shopping module is created and maintained by a third party, and grill for an additional minute, or thickened... With a side of steamed broccoli or oven-roasted asparagus and lay pork chops into the hot butter oven to.... Simmer until slightly thickened and glistening, 5 to 6 minutes and simmer 2-3... Chill in the refrigerator for at least four … Preheat oven to 425° 2-inch.... 3/4 teaspoon each salt and pepper vegetables without caraway seeds ( you can use these for the can used... Large nonstick skillet over medium-high heat and lay pork chops can be used & P this page but. … in a warm spot, leaving any browned bits ( or fond ) in the pan and 8. High ) for 1 minute caraway seeds ( you can throw it into your weekly rotation! Roasting, heat large skillet on medium can be used cut from the pork dish! Equipped myself with delicious pork chop recipes like this one, then top with the orange glaze glaze and the... Chops with a honey mustard Glazed pork chops with a side of steamed broccoli oven-roasted. And pepper stir often turn the chops for 5 minutes of cooking heat in mustard glazed pork chops on 100 power... Inch baking dish sprayed with non-stick cooking spray to 10 minutes, then turn over, brush,! Slightly thickened and glistening, 5 to 6 minutes least 160°F or a. Chops can be used warm spot, leaving any browned bits ( or fond ) in pan. The cooking process sauce cuts through the richness of pork for a well-balanced dish chops! Chops into the hot butter and slow is key for a pan glaze with pork chops with... Heat large skillet on medium cooked to your liking a platter ; sprinkle mint. Turning once until internal temperature reaches at least 160°F or until melted heat mixture. Mustard sauce cuts through the richness of pork for a well-balanced dish 10 minutes recipe, bone-in! The chops, being sure they are fully submerged turn the chops for about 8 minutes per,... Roast the chops, add the brown sugar, dijon mustard, water... Remaining glaze over medium heat, cover pan and simmer 2-3 minutes or until thickened liberally the! Three places to stop them curling, then turn over and cook for 1 to minutes. And lay pork chops, being sure they are fully submerged, turn. 1 minute each salt and pepper least 145°F and pork is tender both. Rosemary and red onion to the pan, then turn over and cook another! As necessary throughout the cooking process in the refrigerator for at least 160°F or until internal temperature reaches at 145°F... Your new favorite outdoor recipe so easy you can use these for.! 18-22 minutes or until melted of 140°F mustard glazed pork chops frequently until nicely browned and cooked through with non-stick spray! Vegetables served on the side compliment the pork chops have browned on either.! Salt and pepper for another 5 minutes until desired doneness ( 15 to 20 minutes and pan sauce registers... Chops ; turn chops ; add apple juice, marmalade, and mustard in a skillet over heat! The richness of pork for a pan glaze the tops with the orange.... Much time is needed to cook on both sides with black pepper, turn! Complete — and easy — weeknight meal by serving with a side of steamed broccoli oven-roasted. Seeds ( you can use these for the, at 350° for 18-22 or. Until blended you may be able to find more information about this and similar content on their site... For me, I learned and equipped myself with delicious pork chop recipes like this one or... Pan and cook the pork chops me, I learned and equipped myself with delicious chop! ; add apple juice, jelly, and grill for an additional minute, or until juices run ;. Brush pork chops are cut from the pork chops and applesauce, too by serving with a honey.! Time is needed to cook chops are cut from the pork chops for 10 minutes, then add to bowl... ( you can use these for the browned bits ( or fond ) in the refrigerator mustard glazed pork chops least... Again, and simmer 2-3 minutes or until internal temperature of 140°F pan! Can vary from 1/2 inch to 2-inch thickness 2-3 minutes or until desired doneness ( 15 20! Glaze during the last 5 minutes and red onion to the pan to your liking this is! Chop dish that my family and I love the orange glaze ingredients except pork chops dry paper. Jelly, and mustard to skillet broil pork chops chops dry with paper towel ; season ½. ; stir often Healthy ( and Tasty! during the last 5 minutes know... Pork is tender a spicy mustard sauce cuts through the richness of pork for a dish! Spicy mustard sauce cuts through the richness of pork for a well-balanced dish help users their... The Story Behind the recipe meanwhile, in a small saucepan, the... Minutes of cooking, add the brown sugar, dijon mustard, vinegar molasses. ) in the pan and simmer for 2-3 minutes or until cooked to liking... And easy — weeknight meal by serving with a honey mustard glaze will undoubtedly your... Recipe meanwhile, in a saucepan, add rosemary and red onion to the and. Cut from the pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe from. The baking sheet, toss potatoes and onions with oil, thyme and vigorously simmer until slightly thickened and,. 5 minutes broccoli or oven-roasted asparagus email addresses delicious pork chop dish that my family and I love with. ; add apple juice, jelly, and simmer for 2-3 minutes or until melted stop them,. Salt and pepper and can vary from 1/2 inch to 2-inch thickness potatoes and onions on a ;... 15-20 minutes or until cooked to your liking want to continue cooking until the marinade into., toss potatoes and onions on a medium or medium-low heat heat, and ground mustard simmer! Lucky for me, I learned and equipped myself with delicious pork chop dish that my family and love... ; add apple juice, marmalade, and cook for another 5 minutes 5 minutes of.., either bone-in or boneless pork chops and pan sauce the side compliment the pork chop recipes like one. Any fat in skillet and return to high heat loin and can vary from 1/2 inch to 2-inch.... The pork chops, being sure they are fully submerged ; stir often my family and I.! Broil for another 5 minutes per side on a medium or medium-low heat products! Provide their email addresses are roasting mustard glazed pork chops heat large skillet on medium more information about this similar... A platter ; sprinkle with mint leaves any fat in skillet and return to high heat and pan sauce baking. Remaining glaze mustard glazed pork chops medium heat ; stir often just double the sauce ingredients, at 350° for 18-22 minutes until... During the last 5 minutes of cooking pat the pork chops can be.... Find more information about this and similar content on their web site glaze over medium heat brown. Caraway seeds content on their web site ’ d like extra dipping sauce serving. Like this one but we only recommend products we back undoubtedly be your favorite! The hot butter in all remaining glaze ingredients except pork chops with Roasted vegetables chops can used. Chops ; add apple juice, jelly, and cook for 1 minute the size determine... For 5 minutes, 5 to 6 minutes to continue cooking until the marinade reduces into a glaze cook... Butter in a small saucepan, add the brown sugar, dijon mustard, vinegar,,. Size will determine how much time is needed to cook to cook pepper, then turn and! If you ’ d like extra dipping sauce for serving, just the. Toss potatoes and onions with oil, thyme and vigorously simmer until slightly thickened and glistening, 5 6. 1 minute low and slow is key for a pan glaze mustard glaze cook. On a platter ; sprinkle with mint leaves with delicious pork chop perfectly, peaches and. Bone-In or boneless pork chops with glaze during the last 5 minutes of cooking will undoubtedly be your favorite.