Transfer the dough to a pizza peel that has been dusted with flour. To this day, Pepe’s premier pizza is made without mozzarella. A legendary pizza was born. Fat 55g. Place the clams on the pizza crust, leaving a 1-inch border. With fast prep time, these pizzas are certain to be a big hit for family and friends. But what’s so different about it? Repeat with remaining dough and toppings. 300 / 2,000 cal left. 300 / 2,300g left. Cut it into 8 wedges and serve. While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. It's free! MORE PHOTOS ... Pepes Speciality Pies. 34 % 12g Fat. Fitness Goals : Heart Healthy. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. How to Make Frank Pepe’s Famous White Clam Pizza, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), 6 Nutritional Meal Delivery Services For Guys On The Go, The 5 Pillars of Santa Maria-Style BBQ With Chef Anthony Endy, How to Grill the Perfect Filet Mignon (With Scotch Butter), How to Cook Everything You Want in Small Apartments, The One Calphalon Pan You Need To Crush Your New Years Resolutions, Wine and Vinyl Are On Tap At Aspen’s New Wine Bar At The Little Nell, How To Pan Fry Your Steak Perfectly — Everytime, Calphalon Has The Cookware You Need For The Holiday Season, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. For some reason, we were a bit underwhelmed by the pizza. your own Pins on Pinterest. Transfer the dough … White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? Transfer the open clams to a colander and run cold water over them to cool them quickly. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. The White Clam is priced as a specialty pizza. Cholesterol 200g. Yes, Pepe's uses chopped whole clams on their white clam pizza. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. 32 % 10g Fat. Frank Pepe looked upon his creation as "the poor man's answer to hunger." 300 / 2,300g left. Bake until golden brown and bubbling, about 10 to 15 minutes. See more ideas about pepes pizza, pizza, ephrata. Calorie Goal 1,850 cal. Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese 3/4 cup grated Pecorino Romano The oven built on site in Burlington is a brick-by-brick duplicate of … Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. 10 % 8g Carbs. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Sprinkle with the cheese, oregano, pepper and garlic. Place the clams on the pizza crust, leaving a 1-inch border. Frank Pepe, Best Pizza in America: 10 Things to Know. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. Let the pizza … Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. 150 Cal. Pat the clam meat dry. Once you've made your easy dough, it's a breeze. print method. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … Thankfully, this location exists 15 minutes from home. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza 1. Bake 8–10 minutes or … Pepe's was established in 1925. Add the old dough and mix thoroughly until dissolved. Ingredients 51 % 36g Carbs. Nutritional Info. share. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. The white clam pizza is one of their signature dishes. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. The write up on Frank Pepe's references its famous White Clam Pizza. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. 4 garlic cloves, minced 34 % 12g Fat. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. I’m still in the process of trying a different pizzeria (and beer) each time I go there. In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. New Haven style pizza—it’s a thing. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. After Trip to Frank Pepe's I made my own White Clam Pizza. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 100 / 300g left. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. The Scene An educational community devoted to the art of pizza making. 109 votes, 18 comments. Place a pizza stone under the broiler and heat for 30 minutes. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. At least it has escaped now. Frank Pepe's White Clam Pizza # 1 in America. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. Roll out dough on a lightly floured surface to about the size of the baking sheet. Drizzle the olive oil over the toppings. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Calorie Goal 1,700 cal. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. Recipe: Frank Pepe-style White Clam Pizza. RECIPE: Frank Pepe's White Clam Pizza. https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Learn more! I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Fitness Goals : Heart Healthy. Ingredients. Serving Size : 1 slice. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. 233 Buckland Hills Dr Manchester, CT 06042 Uber. Call Menu Info. Change the temperature to 500°F|260°C. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. Serving Size : 2 slices. This is a space for friendly local discussions. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Their white clam pizza has been bringing guests back time and time again. According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. Discover (and save!) Posted by 3 months ago. Drizzle the olive oil over the toppings. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. The delectable pie continues to see rave reviews each and every day. 36 littleneck clams, shucked Fat 55g. 1/2 cup extra-virgin olive oil. Let the pizza rest for a few minutes before slicing. Nutritional Info. Apr 4, 2016 - Best place in town. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. The famous white clam pizza with bacon at Frank … Any clams that do not open wide enough to slide a knife into should be discarded. 12 / 67g left. 640 / 2,300g left. 88% Upvoted. Put the clam meat on paper towels and discard the shells. The red pizzas are delicious!! To that I say check out the “Best Pizza in America”. My guess is that if you want to add mozz to it, you would be charged extra for it. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Frank Pepe Pizzeria. Apr 4, 2016 - Best place in town. Serving Size : 1 slice. Slide a knife in the crack and open them. The clams will begin to open. Calorie Goal 1,700 cal. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); How does this food fit into your daily goals? Drizzle the remaining olive oil over the toppings. Sodium 1,660g. 10 / 67g left. 150 / 2,000 cal left. 300 / 2,000 cal left. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). If that simplicity is the recipe, the sublime taste is the signature. He formed a legacy that flourishes to this very day! It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. Slide onto preheated baking stone. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. 760g of 00 flour. But I was determined to give Pepe … If that simplicity is the recipe, the sublime taste is the signature. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. 17 % 12g Protein. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … The crust is crispy, the dough is perfectly baked. Preheat the oven to 500 for 30 minutes. Daily Goals. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. After Trip to Frank Pepe's I made my own White Clam Pizza. Daily Goals . Drizzle with half of the olive oil and transfer the pizza to the oven. Make the pizza dough at least 24 hours ahead. Log Food. Sprinkle with the Romano, oregano, pepper, and garlic. Founder of Pepe's, Frank Pepe! Place the clams in the boiling water for about 1 minute. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. Fat 57g. 290k members in the Pizza community. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! Voted the World's Best Pizza. “The clam pizza evolved in the mid-40s,” says Bimonte. Sprinkle the surface evenly with salt and pepper. The home of pizza on reddit. The line… Close. Top with cheese, clams, garlic and oregano. But I was determined to give Pepe a run for his money. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! Bring 4 cups water to a boil in a large pot over high heat. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Fitness Goals : Heart Healthy. save hide report. Without a mozzarella mantle, the dough develops wicked resilience, its … Welcome to Frank Pepe Pizzeria Napoletana! Frank Pepe Frank Pepe - White Clam Pizza. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Method. It wasn’t long before someone made the connection to put the clams on the pizza. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. 300 Cal. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Try the signature White Clam Pie, which was invented in the 1950s. The rules of replying: Be respectful. And a … At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. The White Clam is priced as a specialty pizza. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. 1l water. - New Haven, CT . Drizzle with half of the olive oil and transfer the pizza to the oven. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Comments. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. Place the clams on the pizza crust, leaving a 1-inch border. Sodium 2,000g. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. by Frank Pinello Sep 10 2017, 2:00pm 1. Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! 12 / 67g left. Pat the clam meat dry. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. Let the pizza rest for 5 minutes. To this day, Pepe’s premier pizza is made without mozzarella. How does this food fit into your daily goals? (Okay, fight me Place the clams on the pizza crust, leaving a 1-inch border. My boyfriend and I ordered a white clam pie and a small sausage. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. 1 1/2 tablespoon dried oregano Hand tossed pizza in that fire hot oven is such a treat. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. 18 / 300g left. your own Pins on Pinterest. "Without a doubt, Pepe's makes the best pizza!" 56 % 45g Protein. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. Cholesterol 282g. Shape the dough and place it on the pizza peel. 2. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Frank Pepe Frank Pepe - Cheese Pizza. Log Food. 56 % 45g Protein. 300 Cal. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? Sodium 2,000g. Preheat oven to 500°F. Sprinkle with the Romano, oregano, pepper, capicola and garlic. My guess is that if you want to add mozz to it, you would be charged extra for it. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. 1 basic pizza dough recipe Frank Pepe Frank Pepe - White Clam Pizza. Log Food. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. Frank Pepe ! Divide dough into 2 equal sized balls. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. Rest the dough on the counter until it comes to room temperature, about 1 hour. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. See more ideas about pepes pizza, pizza, ephrata. When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. 10 % 8g Carbs. 2. Move an oven rack to the lowest position. Daily Goals. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. Try the signature White Clam Pie, which was invented in the 1950s. 9 comments. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. 16. LOVE Pepes!! In the opposite corner, slowly pour in the water. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. 3. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. Discover (and save!) How does this food fit into your daily goals?